Quick hummus recipe | BBC Good Food olive oil,    pine nut,    sumac,    coriander seed,    cardamom,    chickpea,    tahini,    lemon juice John Torode's simple hummus can be blitzed and ready for dipping in 12 minutes. It's vegan, gluten-free and essential to any meze or veggie feast STEP 1   Drain the can of chickpeas, keeping th...

Cauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe STEP 1   Trim the outer cauliflower leaves, but do...

Teff souvlaki with mince kofte - Recipes - delicious.com.au butter,    teff flour,    red onion,    red capsicum pepper,    hot sauce,    olive oil,    pine nut,    sumac,    parsley,    cinnamon,    cumin,    lemon,    garlic,    eggs,    lamb,    beef,    baking powder,    yogurt (plain) This delicious recipe for teff souvlaki and kofte is perfect for any evening feast that will surely impress even the toughest critics. 1.   Place flour, baking powder, eggs and 1 cup (250ml) water in a...

BBQ Kofte Recipe with Whipped Feta | olivemagazine ground lamb,    red cabbage,    feta cheese,    chili dried/powder,    olive oil,    pine nut,    turmeric,    sumac,    mint,    cumin,    carrot,    spring onion,    onion,    beef,    tahini,    lemon juice,    yogurt (plain) A light slaw with a nutty tahini dressing and a creamy whipped feta sauce are the perfect partners for a spiced BBQ kofte. Make them with beef or lamb mince STEP 1   Combine the mince, onion, spices an...

Roasted rainbow trout with fennel and pine nuts recipe - Recipes - delicious.com.au olive oil,    pine nut,    thyme,    sumac,    lima bean,    lemon,    currant (zante),    leek,    fennel,    spinach,    trout,    red wine vinegar,    verjuice Shake up your repertoire of roasts with this low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices. 1.   Preheat oven to 200 C.   2.   Place currants and vinegar in a...

Tasty Stuffed Tomatoes Recipe Ideas - Healthy & Easy Recipes | House & Garden ground lamb,    chili dried/powder,    olive oil,    pine nut,    sumac,    mint,    coriander seed,    coriander leaf,    cumin,    lemon,    shallot,    garlic,    tomato,    spinach Good things come in small packages, like these dainty little tomatoes Step 1   Preheat the oven to 180 C. Slice off the tops of the tomatoes and reserve to make a lid. Scoop out the centres of the toma...

Spiced cauliflower roast recipe | BBC Good Food butter,    pomegranate molasses,    red onion,    feta cheese,    chili dried/powder,    pine nut,    sumac,    parsley,    mint,    coriander seed,    coriander,    cumin,    allspice,    chickpea,    lemon,    tomato,    cauliflower,    yogurt (plain) Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs. STEP 1   In a small bowl, beat the but...

Layered hummus with spiced tortilla chips recipe | BBC Good Food feta cheese,    olive oil,    pine nut,    sumac,    pomegranate seed,    parsley,    mint,    green chili,    cumin,    chickpea,    lemon,    garlic,    tahini,    tortilla Entertain a crowd with this attractive chickpea dip - make the hummus and herby oil ahead, then assemble at the last minute STEP 1   In a food processor, whizz together all the ingredients for the humm...

Open Kibbeh ground lamb,    bulgur wheat,    olive oil,    pine nut,    sumac,    pepper,    parsley,    coriander seed,    coriander,    green chili,    cinnamon,    allspice,    onion,    garlic,    tahini,    salt,    self raising flour,    lemon juice Yotam Ottolenghi's twist on a traditional kibbeh recipe makes a wonderfully comforting lamb main course, bursting with the flavours of the Middle East. Perfect for a Sunday lunch. Preheat the oven...

Fatayer Sbanikh | Recipes Wiki | Fandom yeast,    olive oil,    oil,    pine nut,    sumac,    pepper,    lemon,    onion,    spinach,    salt,    dough,    water,    flour -- Dough: 500g (1 lb 2oz) plain flour 150ml (1 pint) olive oil 1 teaspoon salt 11 teaspoon dry yeast soaked in 250ml (9fl oz) of warm water -- Filling: 250g (9oz) fresh spinach, finely chopped 1 mediu...

Baked aubergine with poached chicken recipe - BBC Food chicken leg,    goat's cheese,    olive oil,    pine nut,    thyme,    sumac,    pepper,    parsley,    coriander seed,    coriander leaf,    green chili,    cumin,    bay leaf,    basil,    lemon,    apple,    onion,    garlic,    celery,    aubergine/eggplant,    salt,    honey,    white wine,    orange juice,    lemon juice The aubergine is marinated in a sticky honey dressing and served with sumac-marinated poached chicken. To make the chicken, place all the ingredients in a saucepan, cover with water and season with s...

Middle Eastern Arais Bread Stuffed With Spiced Ground Meat Recipe - Food.com ground lamb,    butter oil,    pitta bread,    ground beef,    olive oil,    oil,    pine nut,    sumac,    pepper,    parsley,    cayenne pepper,    chili pepper,    cinnamon,    allspice,    onion,    salt,    lemon juice Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch. Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Crispy Spinach Parcels Recipe by Global.Potpourri | ifood.tv butter,    olive oil,    pine nut,    sumac,    onion,    spinach,    salt,    water,    flour To prepare the dough - melt butter, add to the flour and knead, adding as much water as you need, into a ball.   For the stuffing - Saute onions and pinenuts in olive oil.   Add spinach and sumak powder...

Middle Eastern Arais Bread Stuffed with Spiced Ground Meat - Recipe #21098 - Foodgeeks butter,    pitta bread,    olive oil,    oil,    pine nut,    sumac,    pepper,    parsley,    cayenne pepper,    chili pepper,    cinnamon,    allspice,    lemon,    onion,    lamb,    veal,    beef,    salt Try this recipe for Middle Eastern Arais Bread Stuffed with Spiced Ground Meat on Foodgeeks.com Cut each pita on one side and open carefully without breaking the bread (warming it up makes this easier...

Lentil Salad with Arugula and Feta Recipe red onion,    feta cheese,    olive oil,    pine nut,    sumac,    pepper,    coriander seed,    coriander leaf,    lentil,    currant (zante),    tomato,    garden rocket,    sherry vinegar,    salt This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants, and chopped cilantro. Make the dressing:   In a bowl, whi...

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