Cucumber salad | House & Garden olive oil,    sumac,    parsley,    fennel seeds,    red chili,    lemon,    celery,    cucumber This cucumber salad with roasted celery makes an excellent sharing plate - part of our collection of recipes for a relaxed lunch party from the antiques dealer Christopher Howe. Step 1   Heat the oven ...

Sumac & Lime Crushed Salmon w Fennel & Mint Salad Recipe | SparkRecipes butter,    red onion,    feta cheese,    olive oil,    sumac,    mint,    dill,    red chili,    basil,    lime,    olive,    fennel,    tomato,    salmon,    salt,    fat,    sugar Preheat oven to 130C. To make slow-roasted tomatoes, use a sharp knife to score the top of tomatoes slightly, then plunge into a pan of boiling water for about 3 minutes. Remove and plunge into ice-co...

Sumac, onion and herb oil buns recipe - Recipes - delicious.com.au butter,    yeast,    lemon peel,    sunflower oil,    olive oil,    thyme,    sumac,    parsley,    oregano,    red chili,    cinnamon,    onion,    eggs,    sugar,    flour Now, this is a dish that will help you feed a crowd! This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99). 1.   Place the flour, sugar and yeast into the bowl of a sta...

Slow Cooked Lamb Pomegranate recipe | House & Garden lamb shoulder,    olive oil,    pistachio,    sumac,    pepper,    mint,    red chili,    chili pepper,    cinnamon,    cardamom,    pomegranate,    garlic,    salt Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge. Step 1   Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...

Glazed roast salmon with pickled cucumber salsa - delicious. magazine pomegranate molasses,    red onion,    miso,    sumac,    red chili,    thai basil,    lime,    cucumber,    salmon,    white wine vinegar,    mayonnaise,    honey,    sugar Roast salmon in the oven or BBQ for a summer feast. The salmon-and-cucumber combo gets an update with smoky and pickled flavours. For the salmon, mix the miso with the honey, pomegranate molasses and ...

Vegan fry-up recipe | delicious. magazine oil,    tamarind,    sumac,    pepper,    ginger root,    red chili,    lima bean,    avocado,    lemon,    oyster mushroom,    shallot,    garlic,    tomato,    spinach,    palm sugar You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash. Heat the oven to 200 C/180 C fan/gas 6. Put t...

Oklava chilli chicken recipe | Olive Magazine chicken,    egg yolks,    sunflower oil,    olive oil,    za'atar,    sumac,    sesame seed,    red chili,    lime,    garlic,    mustard,    apple cider vinegar,    bread crumbs,    sugar So addictively good that it’s been given the title of ‘chicken crack’ by its fans, this recipe from Shoreditch’s Oklava is a must-try STEP 1   Heat the oven to 160C/fan 140C/gas...

Hummus Recipe - Food.com olive oil,    sumac,    parsley,    red chili,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice Hummus is very popular in the middle-east and every cook has a recipe. This was given to me in Lebanon. The creamy texture is important (should be very very smooth). Can be used as a dip, spread, garn...

Roast aubergine tacos recipe - BBC Food butter,    red onion,    halloumi cheese,    olive oil,    hazelnut,    za'atar,    thyme,    sumac,    pepper,    parsley,    red chili,    jalapeno,    lime,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    tortilla,    yogurt (plain) This vegetarian main course makes a fantastic shared meal for two and is served with a spicy salsa. To make the burnt tomato salsa, preheat the grill to high. Place the tomatoes, red onion, chillies ...

Onion Parsley Salad Recipe by admin | ifood.tv sumac,    parsley,    red chili,    onion,    salt Cut the onions in half, then cut into very thin, long slices.   Sprinkle with the salt and leave at room temperature for about thirty minutes.   With your hand squeeze out all the juice and place the on...

Spiced Lamb Kofta with Minty Yoghurt Dip - This cool yoghurt dip works well against the spicy lamb. ground lamb,    red onion,    oil,    almond,    sumac,    pepper,    mint,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    pomegranate,    salt,    yogurt (plain) This cool yoghurt dip works well against the spicy lamb. In a large bowl add the lamb mince, cumin, sumac, toasted almonds, red chilli, ground coriander, mint, coriander stalk, salt and pepper and a...

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