Istanbul-style fish sandwiches - delicious. magazine red onion,    ciabatta,    olive oil,    sumac,    dill,    lemon,    lettuce,    mackerel,    red wine vinegar,    sugar,    yogurt (plain) Istanbul-style fish sandwiches (balik ekmek) make a delicious 15-minute dinner. This Turkish street food is made with grilled mackerel. Prepare the barbecue for direct heat (for cooking right over the...

Burrata with pickled cherries and hazelnuts - delicious. magazine nasturtium,    olive oil,    hazelnut,    sumac,    red chili,    cherry,    red wine vinegar,    sugar This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role. For the pickled cherries, mix the sugar, vinegar, 150ml water a...

Sumac Roast Cauliflower Recipe with Sumac And Easy Chicken Salad | olivemagazine chicken breast,    red onion,    olive oil,    sumac,    parsley,    mint,    cumin,    sultana,    garlic,    cauliflower,    red wine vinegar,    yogurt (plain) Try our sumac roast cauliflower recipe with sumac and easy chicken salad. This super quick and easy low calorie cauliflower meal is ready in under 30 mins STEP 1   Heat the oven to 200C/fan 180C/gas 6....

Freekah Salad with Feta & Dried Cranberries | Healthy Recipes Wiki | Fandom pomegranate molasses,    dried cranberry,    red onion,    feta cheese,    olive oil,    sumac,    parsley,    coriander,    lemon,    raisin,    red wine vinegar,    lemon juice 1 red onion, finely chopped 1 1/2 preserved lemons, finely sliced 1 cup coriander, roughly chopped 1 cup parsley, roughly chopped 1 cup dried cranberries or Greek raisins 200g Freekah, rinsed 250g Fet...

Watermelon and pomegranate salad with whipped feta - Recipes - delicious.com.au feta cheese,    olive oil,    almond,    sumac,    mint,    lemon,    pomegranate,    garlic,    watermelon,    garden rocket,    red wine vinegar The perfect summer salad. 1.   To make the dressing, whisk oil, vinegar, lemon zest and juice, and garlic in a bowl until well combined. Set aside.   2.   For the whipped feta, place all ingredients in a...

Moroccan lamb with carrot salad (low-carb) - Recipes - delicious.com.au kalamata olive,    hot sauce,    olive oil,    sumac,    parsley,    paprika,    oregano,    cumin,    radish,    carrot,    garlic,    lamb,    red wine vinegar,    yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Combine garlic, paprika, sumac, o...

Zucchini, eggplant and pickled currants with flatbread recipe - Recipes - delicious.com.au red onion,    olive oil,    sumac,    parsley,    mint,    coriander leaf,    lemon,    currant (zante),    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    baking powder,    honey,    self raising flour,    yogurt (plain) These beautiful ingredients on a homemade flatbread are a perfect self-serve lunch. 1.   For the pickled currants, place all ingredients in a bowl, season and mix to combine. Set aside until ready to u...

Baked chickpea meatballs with halloumi | delicious. magazine red onion,    quinoa,    olive oil,    sumac,    parsley,    dill,    coriander seed,    coriander leaf,    chickpea,    lemon,    garlic,    tomato,    eggs,    red wine vinegar,    bread crumbs,    red wine,    yogurt (plain) These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour Put the chickpeas in a blender or food proc...

Roasted rainbow trout with fennel and pine nuts recipe - Recipes - delicious.com.au olive oil,    pine nut,    thyme,    sumac,    lima bean,    lemon,    currant (zante),    leek,    fennel,    spinach,    trout,    red wine vinegar,    verjuice Shake up your repertoire of roasts with this low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices. 1.   Preheat oven to 200 C.   2.   Place currants and vinegar in a...

Quinoa, goat’s cheese & peach salad recipe | BBC Good Food chard,    quinoa,    goat's cheese,    olive oil,    hazelnut,    sumac,    sesame seed,    parsley,    mint,    caper,    lemon,    nectarine,    peach,    red wine vinegar Make this tabbouleh-inspired quinoa, chard, goat's cheese and grilled peach salad as something different for lunch. It's full of textures and fresh flavours STEP 1   Heat the oven to 200C/180C ...

Healthy and easy vegetarian sharwarma skewer recipe - Recipes - delicious.com.au feta cheese,    shiitake mushroom,    olive oil,    sumac,    parsley,    paprika,    mint,    coriander seed,    chili pepper,    cumin,    mushrooms,    radish,    garlic,    hummus,    red wine vinegar,    maple syrup,    lemon juice You’ll need eight small metal skewers or soaked wooden ones for this recipe. 1.   Thread mushrooms onto 8 small metal skewers, alternating slices of shiitake and king. Place in a bowl. Whisk vine...

Harissa lamb salad recipes - Recipes - delicious.com.au red onion,    hot sauce,    olive oil,    sumac,    parsley,    mint,    peas,    lemon,    tomato,    aubergine/eggplant,    lamb,    red wine vinegar,    rice This harissa lamb salad was made for long lunches. 1.   Place harissa, 2 tbs oil and half the lemon juice in a large bowl, season, add cutlets, toss to coat and marinate for 20 minutes (or longer if ti...

Slow-cooked pork knuckle with harissa and peppers recipe - BBC Food red pepper,    hot sauce,    olive oil,    walnut,    sumac,    star anise,    sesame seed,    pepper,    parsley,    coriander seed,    cinnamon,    lemon,    carrot,    onion,    garlic,    celery,    aubergine/eggplant,    pork,    red wine vinegar,    sugar,    yogurt (plain) Pork knuckle is slowly cooked in various spices then served with harissa-infused peppers and drizzled with a sumac dressing. Pre-heat the oven 180C/160C fan/Gas 4. To make the pork knuckle, place all...

Alexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...

Harissa baked sea bass with baby potatoes recipe - BBC Food black olive,    red onion,    red pepper,    hot sauce,    olive oil,    sumac,    pepper,    parsley,    mint,    coriander leaf,    cumin,    lemon,    radish,    potato,    spring onion,    garlic,    tomato,    cucumber,    bass,    red wine vinegar,    salt Harissa is a great spice paste to keep in the fridge and works perfectly with fish. Preheat the oven to 200C/180C Fan/Gas 6.   Put the potatoes, tomatoes and spring onions in a large roasting tin. Dri...

Fried Eggs with Rocket and Torn Bread Recipe by admin | ifood.tv chili dried/powder,    ciabatta,    olive oil,    sumac,    pepper,    garden rocket,    eggs,    red wine vinegar,    bread Tear the bread into bite-sized pieces.   Bring a frying pan to a medium-high heat, then add the olive oil, bread, a little sea salt and the chilli flakes.   Stir till lightly toasted.   Depending on the ...

Roasted Squash Salad with Sumac and Italian Dressing Recipe - Kelsey Youngman | Food & Wine acorn squash,    red onion,    peperoncini,    olive oil,    sumac,    pepper,    oregano,    red wine vinegar,    salt,    parmesan cheese,    honey,    yogurt (plain) This Roasted Squash Salad with Sumac and Italian Dressing recipe gets its flavor from sumac, peperoncini, and honey. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Preheat oven t...

Sumac-Crusted Black Cod Salad Recipe - Maria Hines | Food & Wine tomato orange/yellow,    olive oil,    sumac,    pepper,    parsley,    spinach,    cod,    red wine vinegar,    salt Maria Hines coats buttery-rich cod with ground sumac, a fruity, tart berry that grows wild in the Middle East and Italy.Plus: More Seafood Recipes... Instructions Checklist   Step 1   Preheat the oven t...

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