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Spicy Middle Eastern kofte recipe - BBC Food ground lamb, pomegranate molasses, garam masala, sumac, pepper, pomegranate, shallot, garlic, salt, honey These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue. F...
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| Mallard with spelt and black cabbage. | House & Garden butter, chicken stock, wheat, sumac, shallot, kale, fat, yogurt (plain) Combined with thick yoghurt, spelt and black cabbage (cavolo nero) provide a good mix of textures and flavours to go with the wild duck. Step 1 To cook the spelt, bring 1 litre water to a simmer in a...
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Lemon za'atar chicken with falafel salad recipe - Recipes - delicious.com.au chicken, pomegranate molasses, olive oil, za'atar, sumac, sesame seed, parsley, coriander, cumin, chickpea, lemon, shallot Phoebe Wood's mouth-watering lemon and za'atar chicken with 'falafel' salad recipe will have your guests licking their plates clean. 1. Preheat oven to 180 C. Line a baking tray with ...
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| Tasty Stuffed Tomatoes Recipe Ideas - Healthy & Easy Recipes | House & Garden ground lamb, chili dried/powder, olive oil, pine nut, sumac, mint, coriander seed, coriander leaf, cumin, lemon, shallot, garlic, tomato, spinach Good things come in small packages, like these dainty little tomatoes Step 1 Preheat the oven to 180 C. Slice off the tops of the tomatoes and reserve to make a lid. Scoop out the centres of the toma...
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| Vegan fry-up recipe | delicious. magazine oil, tamarind, sumac, pepper, ginger root, red chili, lima bean, avocado, lemon, oyster mushroom, shallot, garlic, tomato, spinach, palm sugar You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash. Heat the oven to 200 C/180 C fan/gas 6. Put t...
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| XL flatbreads with chickpea pesto - Recipes - delicious.com.au olive oil, almond, sumac, parsley, mint, coriander, basil, chickpea, lime, lemon, shallot, garlic, sugar, self raising flour, yogurt (plain) “For a more robust meal, lamb cutlets that are simply grilled and generously seasoned would work well here” - Darren Robertson. 1. For the chickpea pesto, place parsley, almond, garlic, z...
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| Spring Pea Falafel with Marinated Radishes and Minted Yogurt Recipe - Nicki Reiss | Food & Wine champagne vinegar, green split peas, pea shoots, red onion, olive oil, oil, thyme, sumac, sesame seed, pepper, parsley, mint, watercress, coriander seed, cayenne pepper, cumin, peas, radish, shallot, onion, garlic, salt, baking powder, honey, lemon juice, yogurt (plain), flour The Good News Instead of deep-frying the falafel patties, Nicki Reiss sautes them in a lightly oiled pan. And she serves them with a low-fat yogurt sa... Instructions Checklist Step 1 In a small sau...
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| Cumin and sumac-crusted barramundi with avocado hummus recipe - BBC Food grape seed oil, olive oil, sumac, sesame seed, pepper, oregano, chives, cumin, avocado, lemon, shallot, garlic, tahini, salt, white wine, black sesame seeds For the barramundi, season both sides of the barramundi fillets with salt and freshly ground black pepper and brush with one tablespoon of the grapeseed oil. Sprinkle the fillets with cumin and sumac...
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| Za'atar Roasted Chicken over Sumac Potatoes Recipe | MyRecipes red potato, chili dried/powder, olive oil, za'atar, thyme, sumac, pepper, lemon, shallot, garlic, whole chicken, salt Instructions Checklist Step 1 Preheat the oven to 425 F. Cut each potato into 6 wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with 1 tablespoon of the olive oil...
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| Oyster Roast with Garlic-Parsley Butter Recipe | MyRecipes butter, sumac, parsley, cayenne pepper, shallot, garlic, oyster, salt Oyster Roast with Garlic-Parsley Butter Instructions Checklist Step 1 Pulse garlic and shallots in a food processor until finely chopped, 3 to 5 times. Add butter, parsley, sumac, salt, and cayenne ...
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| Egyptian Spinach Pie with Hazelnut Dukkah – Recipes Network butter, puff pastry, hazelnut, sumac, sesame seed, pepper, nutmeg, dill, coriander seed, cumin, shallot, garlic, spinach, eggs, salt, mozzarella cheese, cheddar cheese, water Step 1 Preheat the oven to 350 degrees F. Step 2 For the hazelnut dukkah: Toast the hazelnuts in the oven for 12 minutes. Let cool. Raise the oven temperature to 400 degrees F. Step 3 Meanwhile, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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