Baby Spinach Salad with Dates and Almonds butter,    red onion,    chili dried/powder,    pitta bread,    olive oil,    almond,    sumac,    date,    spinach,    white wine vinegar,    salt,    lemon juice A colourful salad recipe from Yotam Ottolenghi. This mix of baby spinach, crunchy almonds and sweet dates gives a delightful variety of flavour and texture. Put the vinegar, onion and dates in a small...

Orzo with broad beans, basil and feta recipe | delicious. magazine orzo pasta,    pea bean,    feta cheese,    olive oil,    sumac,    basil,    faba/broad bean,    lemon,    garlic,    asparagus,    spinach,    yogurt (plain) This is the perfect summer pasta salad: vibrant and fresh. The orzo is dressed with an addictive lemony yogurt and a medley of seasonal greens. Put a large pan of salted water on to boil. Put the garl...

Spiced cauliflower dhal recipe | delicious. magazine chili dried/powder,    turmeric,    sumac,    ginger root,    coriander seed,    cumin,    lentil,    lemon,    onion,    spinach,    cauliflower,    almond milk Heat the oven to 190 C/170 C fan/gas 5. Give the cauliflower florets a wash and, while still wet, arrange them in a baking tray. Scatter over the sumac, cumin seeds and some salt and pepper, then toss...

Baby spinach and chickpea salad with yoghurt dressing recipe : SBS Food pomegranate molasses,    red onion,    olive oil,    sumac,    pomegranate seed,    chickpea,    spinach,    yogurt (plain) Standing time 15 minutes   Place chickpeas and onion in a large bowl and toss to combine. Whisk yoghurt, pomegranate molasses and oil until combined, season with salt and pepper, then toss into the chi...

Ottolenghi Test Kitchen Za'atar Salmon and Tahini Recipe | 2021 olive oil,    za'atar,    sumac,    pepper,    coriander leaf,    garlic,    spinach,    salmon,    tahini,    salt,    lemon juice Nutty tahini is perfectly paired with za'atar-crusted salmon in this quick and easy dish from the Ottolenghi Test Kitchen team. Preheat the oven to 220 C fan.   Pat dry the salmon and sprinkle with...

Spinach Fatayer (Lebanese Spinach Pies) - Mission Food Adventure bread flour,    yeast,    olive oil,    sumac,    pepper,    onion,    spinach,    salt,    dough,    sugar,    lemon juice,    water Fatayer bi Sabanekh or Spinach Fatayer are triangular Lebanese spinach pies featuring thin and crispy dough wrapped around a lemony spinach filling. In the bowl of an electric mixer fitted with the ho...

Spicy baked eggs with tomatoes and chickpeas recipe | delicious. magazine passata,    chili dried/powder,    hot sauce,    olive oil,    thyme,    sumac,    chickpea,    garlic,    tomato,    spinach,    eggs Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner. Heat the grill to medium. Heat 2 tbsp of the oil in...

Fatayer Bisabanikh (Spinach Pastry) Sambosic Recipe | CDKitchen.com olive oil,    oil,    sumac,    pepper,    onion,    spinach,    salt,    lemon juice,    water,    flour A recipe for Fatayer Bisabanikh (Spinach Pastry) Sambosic made with flour, olive oil or vegetable oil, water, salt, spinach, onions, olive oil, lemon Sift flour then mix with oil. Add the rest of the ...

Spiced lamb with yoghurt and vegetable salad - Recipes - delicious.com.au lamb shoulder,    pomegranate molasses,    olive oil,    sumac,    mint,    cumin,    carrot,    beetroot,    garlic,    spinach,    apple cider vinegar,    yogurt (plain) Lamb and veg, with a delicious. twist! 1.   Place the lamb in a bowl and toss with sumac and cumin. Season. Thread lamb onto skewers and set aside at room temperature while you make the salad.   2.   Whi...

Arabic Inspired Party Salad - A Party in Your Mouth! Recipe Video by Kravings.Blog | ifood.tv pomegranate molasses,    black olive,    bulgur wheat,    red pepper,    pitta bread,    halloumi cheese,    olive oil,    za'atar,    thyme,    sumac,    parsley,    paprika,    oregano,    lemon,    olive,    turnip,    tomato,    cucumber,    spinach,    garden rocket,    salt,    water This is a salad like looks like a party and tastes like one too! This salad is sweet, sour and spicy and is inspired by the beautiful ingredients that come from the Arabian regions like Zaatar, pickle...

Tomato & Chickpea Salad Recipe Ideas - Healthy & Easy Recipes | House & Garden red onion,    feta cheese,    lemon peel,    olive oil,    sumac,    mint,    cinnamon,    chickpea,    avocado,    garlic,    zucchini/courgette,    tomato,    spinach,    lemon juice Tomato & Chickpea Salad - healthy salad recipes and ideas on HOUSE by House & Garden Step 1   Heat the oil in a large frying pan over a moderate heat. Add the onions, garlic and courgette and s...

Roasted rainbow trout with fennel and pine nuts recipe - Recipes - delicious.com.au olive oil,    pine nut,    thyme,    sumac,    lima bean,    lemon,    currant (zante),    leek,    fennel,    spinach,    trout,    red wine vinegar,    verjuice Shake up your repertoire of roasts with this low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices. 1.   Preheat oven to 200 C.   2.   Place currants and vinegar in a...

Tasty Stuffed Tomatoes Recipe Ideas - Healthy & Easy Recipes | House & Garden ground lamb,    chili dried/powder,    olive oil,    pine nut,    sumac,    mint,    coriander seed,    coriander leaf,    cumin,    lemon,    shallot,    garlic,    tomato,    spinach Good things come in small packages, like these dainty little tomatoes Step 1   Preheat the oven to 180 C. Slice off the tops of the tomatoes and reserve to make a lid. Scoop out the centres of the toma...

Zaatar lamb cutlets with date fattoush - Recipes - delicious.com.au pomegranate molasses,    red onion,    pitta bread,    olive oil,    za'atar,    sumac,    date,    lemon,    tomato,    spinach,    lamb,    apple cider vinegar Dress up your lamb cutlets with Middle Eastern spices and a modern date fattoush. 1.   Place dates, onion and vinegar in a small bowl and set aside to macerate.   2.   Preheat oven to 200 C. Combine za...

Vegan fry-up recipe | delicious. magazine oil,    tamarind,    sumac,    pepper,    ginger root,    red chili,    lima bean,    avocado,    lemon,    oyster mushroom,    shallot,    garlic,    tomato,    spinach,    palm sugar You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash. Heat the oven to 200 C/180 C fan/gas 6. Put t...

Spinach Pies (Middle East, Palestine) Recipe - Food.com oil,    sumac,    pepper,    lemon,    onion,    spinach,    salt This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uf...

Lebanese Spinach Pies (Fatayers) Recipe - Food.com oil,    sumac,    pepper,    onion,    spinach,    salt,    sugar,    pomegranate juice,    lemon juice,    water,    flour I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. As a child, my family would visit my grandparents in Fall River. Leba... recipes with the same ingredients... Fatayers (Spinach Pastry) Recipe - Food.com

Fatayer bil Sabanikh | Recipes Wiki | Fandom oil,    sumac,    pepper,    pomegranate,    onion,    spinach,    salt,    sugar,    lemon juice,    water,    flour Spinach Pies. Note: You can substitute spinach with unchopped purslane leaves. 5 cups all purpose (plain) flour 1 tbsp sugar 1 tbsp salt 11 cups of water 1 cup vegetable oil 48 oz fresh spinach 1 cup ...

Fatayer Sbanikh | Recipes Wiki | Fandom yeast,    olive oil,    oil,    pine nut,    sumac,    pepper,    lemon,    onion,    spinach,    salt,    dough,    water,    flour -- Dough: 500g (1 lb 2oz) plain flour 150ml (1 pint) olive oil 1 teaspoon salt 11 teaspoon dry yeast soaked in 250ml (9fl oz) of warm water -- Filling: 250g (9oz) fresh spinach, finely chopped 1 mediu...

Lentil Soup with Spinach and Turnips | Recipes Wiki | Fandom olive oil,    sumac,    pepper,    coriander seed,    cumin,    bay leaf,    lentil,    lemon,    turnip,    onion,    garlic,    celery,    spinach,    salt,    water Contributed by Healthy Recipes For diabetic Friends Y-Group Makes 10 to 12 Servings. 2 large onions (about 1 pound) 2 medium ribs celery 1⁄4 cup extra-virgin olive oil 2 large garlic cloves, min...

Crispy Spinach Parcels Recipe by Global.Potpourri | ifood.tv butter,    olive oil,    pine nut,    sumac,    onion,    spinach,    salt,    water,    flour To prepare the dough - melt butter, add to the flour and knead, adding as much water as you need, into a ball.   For the stuffing - Saute onions and pinenuts in olive oil.   Add spinach and sumak powder...

Sumac-Crusted Black Cod Salad Recipe - Maria Hines | Food & Wine tomato orange/yellow,    olive oil,    sumac,    pepper,    parsley,    spinach,    cod,    red wine vinegar,    salt Maria Hines coats buttery-rich cod with ground sumac, a fruity, tart berry that grows wild in the Middle East and Italy.Plus: More Seafood Recipes... Instructions Checklist   Step 1   Preheat the oven t...

Spinach Mu’ajinaat Recipe - Reem Assil | Food & Wine yeast,    red onion,    olive oil,    sumac,    pepper,    cinnamon,    allspice,    spinach,    salt,    sugar,    lemon juice,    water,    flour Reem’s in Oakland, California, shares their recipe for savory turnovers called Spinach Mu’ajinaat, made with a yeasted olive oil dough. Get the recipe at Food & Wine. Instructions Chec...

Egyptian Spinach Pie with Hazelnut Dukkah – Recipes Network butter,    puff pastry,    hazelnut,    sumac,    sesame seed,    pepper,    nutmeg,    dill,    coriander seed,    cumin,    shallot,    garlic,    spinach,    eggs,    salt,    mozzarella cheese,    cheddar cheese,    water Step 1   Preheat the oven to 350 degrees F.   Step 2   For the hazelnut dukkah: Toast the hazelnuts in the oven for 12 minutes. Let cool. Raise the oven temperature to 400 degrees F.   Step 3   Meanwhile, ...

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