Shrimp & Veggie Tikka Masala Recipe | SparkRecipes red onion,    bell pepper,    kidney bean,    summer squash,    carrot,    zucchini/courgette,    shrimp Easy, delicious and healthy Shrimp & Veggie Tikka Masala recipe from SparkRecipes. See our top-rated recipes for Shrimp & Veggie Tikka Masala. Number of Servings: 2   Recipe submitted by SparkP...

Summer Vegetable Chili Recipe | SparkRecipes green pepper,    chili dried/powder,    hot sauce,    olive oil,    pepper,    cloves,    cumin,    kidney bean,    summer squash,    onion,    garlic,    zucchini/courgette,    salt,    water A light chili that uses up all those zucchini and squash growing in your garden. Heat olive oil in large soup pot. Add chopped onion, garlic, green pepper and saute until browned. Add spices and stir ...

Vegetable Bean Soup Recipe - Food.com butter,    milkshake,    red bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    kidney bean,    summer squash,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth Have not tried this yet. Serving Size: 1 (468) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 106 g 36 %   Total Fat 11.8 g 18 %   Saturated Fat 4.7 g 23 %   ...

Vegetable Chili Recipe by Gadget.Cook | ifood.tv tomato sauce,    chili dried/powder,    oil,    red peppercorn,    kidney bean,    olive,    summer squash,    onion,    celery,    zucchini/courgette,    sweetcorn,    worcestershire sauce,    monterey jack cheese,    cheddar cheese,    tomato juice Heat wok over high heat; add oil.   Stir-fry onion, celery, and zucchini for 5 minutes.   Stir in chili powder, Worcestershire sauce, and red pepper; stir-fry 1 minute.   Stir in undrained beans, undrain...

Fall Minestrone Soup Recipe - RecipeTips.com turkey bacon,    beef stock,    ground beef,    pepper,    dried garlic,    kidney bean,    summer squash,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    cabbage,    salt,    parmesan cheese,    pasta,    water A thick, hearty soup using fall's bounty. Serve with crusty bread for a complete meal. PREP   20 mins   COOK   45 mins   READY IN   1 . 25 hrs   Sauta bacon, ground beef and onion in a large soup pot un...

Vegetarian Chili tomato paste,    chili dried/powder,    hot sauce,    oil,    green chili,    kidney bean,    summer squash,    carrot,    onion,    zucchini/courgette,    tomato,    sweetcorn,    salt,    pasta Step 1 Prepare macaroni as label directs but do not use salt in water; drain. Set macaroni aside.   Step 2 Meanwhile, in 5-quart Dutch oven over medium-high heat, in hot vegetable oil, cook carrots and...

Slow-Cooked Minestrone beef chuck steak,    cannellini bean,    beef stock,    pepper,    oregano,    basil,    kidney bean,    summer squash,    carrot,    garlic,    tomato,    salt,    parmesan cheese,    pasta Try this slow cooker version of the popular tomato-based soup that combines beef, beans, pasta, and vegetables into one slow-simmering main dish. In 5- to 5-1/2-quart slow cooker; combine beef, undrai...

Macaroni Bean Soup Recipe - Food.com chicken stock,    pepper,    kidney bean,    summer squash,    carrot,    garlic,    seasoning,    parmesan cheese,    pasta,    tomato juice,    lemon juice From Home Cooking mag July/August 2005. Serving Size: 1 (287) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 136.6   Calories from Fat 18 g 13 %   Total Fat 2 g 3 %   Saturated Fat ...

Italian Vegetable Soup With Rice Recipe - Food.com vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    kidney bean,    peas,    chickpea,    summer squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    rice,    tomato juice I borrowed this recipe from The New England Soup Factory Cookbook. This is my new favorite vegetable soup and I'm sure you'll feel the same way after you try it. Serving Size: 1 (429) g   Servi...

Three Sisters Stew Recipe - Food.com vegetable stock,    olive oil,    canola oil,    thyme,    pepper,    jalapeno,    kidney bean,    summer squash,    butternut squash,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    salt,    water From Vegetarian Times September 2004 Serving Size: 1 (680) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.5   Calories from Fat 35 g 11 %   Total Fat 4 g 6 %   Saturated Fat 0.6...

Chicken and Garden Veggie Goulash Recipe | SparkRecipes chicken breast,    olive oil,    pepper,    oregano,    coriander leaf,    kidney bean,    summer squash,    portobello mushroom,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    parmesan cheese An easy, light meal and a great way to use up all those extra garden veggies we all have this time of year Have everything prepped prior to starting to cook since this goes pretty fast once you start....

Vegetable-Bean Chili Recipe | SparkRecipes red bell pepper,    green bell pepper,    chili dried/powder,    black beans,    olive oil,    pepper,    chili pepper,    cumin,    kidney bean,    summer squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt Wonderful on a cold evening. serve with Green chile Corn muffins and Spinach and Pear Salad. Using kitchen shears, remove the stems from the chiles. Cut them open and remove the seeds. Cut the chiles ...

Crockpot Wild Rice Bean and Summer Vegetable Stew Recipe | SparkRecipes red bell pepper,    green bell pepper,    wild rice,    vegetable stock,    pepper,    basil,    kidney bean,    summer squash,    mushrooms,    carrot,    garlic,    celery,    tomato,    seasoning Easy! The most work is chopping the vegetables.I cook large amounts of beans and wild rice and keep them in 1 cup packages in the freezer to add to dishes. Lentils and rice could be subbed for the coo...

Rainbow Minestrone Recipe | EatingWell cannellini bean,    red bell pepper,    vegetable stock,    olive oil,    pepper,    kidney bean,    summer squash,    carrot,    onion,    garlic,    celery,    tomato,    kale,    red wine vinegar,    salt,    seasoning,    pasta This colorful and healthy vegetable soup recipe is packed with produce, including squash, kale, bell peppers and more. Instructions Checklist   Step 1   Heat oil in a large pot over medium heat. Add oni...

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