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 summer squash
 vegetable stock

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picture of recipeCabbage Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    jalapeno,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    cabbage
Great detox soup
Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...


picture of recipeCheddar Cheese Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    pepper,    summer squash,    potato,    carrot,    onion,    salt,    cheddar cheese,    buttermilk,    milk
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311   Calories from Fat 152 g 49 %   Total Fat 16.9 g 26 %   Saturated Fat 7.3 g 36 %   Cholesterol 32.1 mg 10 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeEdamame Stir Fry Recipe - Food.com
red cabbage,    red pepper,    vegetable stock,    pepper,    coriander seed,    green chili,    dried ginger,    edamame,    summer squash,    onion,    garlic,    sweetcorn,    salt,    lemon juice
From Low Fat Low Cholesterol Cookbook. I have not tried yet, but thought it sounded good.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.3   Calories fro...


picture of recipeSpicy Vegetable Soup Recipe | EatingWell
pesto,    vegetable stock,    olive oil,    paprika,    basil,    summer squash,    potato,    onion,    green beans,    tomato,    spinach,    red wine vinegar,    sherry vinegar
Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup.
Instructions Che...


picture of recipeGrilled Thai Marinated Summer Squash Recipe - Food.com
vegetable stock,    chicken stock,    mint,    ginger root,    jalapeno,    basil,    summer squash,    zucchini/courgette,    soy sauce,    lime juice
Everything's better on the grill.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 17.8   Calories from Fat 1 g 10 %   Total Fat 0.2 g 0 %   Saturated Fat 0 ...


picture of recipeGarden Vegetable Barley soup Recipe | SparkRecipes
red bell pepper,    green bell pepper,    vegetable stock,    barley,    summer squash,    carrot,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    water
Easy, delicious and healthy Garden Vegetable Barley soup recipe from SparkRecipes. See our top-rated recipes for Garden Vegetable Barley soup.
Put all ingredients except barley in a crock pot. Let coo...


picture of recipeCouscous With Yellow Summer Squash Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    summer squash,    onion,    garlic,    salt,    cous cous
A nice summer side dish for chicken or lamb. If you don't care for cilantro, use parsley.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.8   Calories...


picture of recipeSummer Squash Soup with Whole Wheat Orzo
orzo pasta,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    turmeric,    pepper,    basil,    summer squash,    salt,    lemon juice
Summer Squash Soup with Whole Wheat Orzo
In a 3- to 4-quart saucepan heat oil over medium heat. Add squash and lemon peel; cook about 5 minutes or just until squash has started to soften, stirring occ...


picture of recipeCreamy Gorgonzola Polenta with Summer Squash Saute Recipe | EatingWell
gorgonzola cheese,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    summer squash,    garlic,    zucchini/courgette,    water,    flour
Creamy Gorgonzola polenta (Italian cornmeal “porridge”) is topped with a tender squash sauté for a complete vegetarian meal. Once you know how easy polenta is to make, you may...


picture of recipeCreamy Italian Squash Soup Recipe | CDKitchen.com
vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    summer squash,    potato,    garlic,    tomato,    salt,    parmesan cheese,    water
A recipe for Creamy Italian Squash Soup made with olive oil, garlic, summer squash, potato, chicken broth, vegetable broth or water, dried
Heat the olive oil over medium high heat in the bottom of a w...


picture of recipeYellow Squash With Kale Recipe | CDKitchen.com
vegetable stock,    olive oil,    thyme,    pepper,    summer squash,    garlic,    kale,    salt,    water
A recipe for Yellow Squash With Kale made with kale, olive oil, yellow summer squash, garlic, salt, fresh thyme, dried thyme, water
If the greens are dry, rinse them again and do not shake dry. Heat t...


picture of recipeSummer Squash, Tomato And Basil Risotto Recipe | CDKitchen.com
risotto rice,    vegetable stock,    olive oil,    pepper,    basil,    summer squash,    onion,    zucchini/courgette,    tomato,    salt,    parmesan cheese
A 5-star recipe for Summer Squash, Tomato And Basil Risotto made with vegetable broth, olive oil, onion, arborio rice, zucchini or yellow summer squash
In a medium saucepan, bring vegetable broth to a...


picture of recipeVegan Paella Recipe | Real Simple
risotto rice,    red bell pepper,    vegetable stock,    olive oil,    parsley,    paprika,    lemon,    summer squash,    leek,    garlic,    artichoke,    salt
This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. Get the recipe for Rainbow Paella.
Instructions Checklist   Step 1   Heat oil in a large skillet over medium-high. ...


picture of recipeStuff Yourself With Squash | Diabetic Gourmet Magazine
red onion,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    dill,    lentil,    summer squash,    spring onion,    garlic,    salt,    rice
Once again, this time of year creates an overabundance of summer squashes. Check out these great tips for serving up all that squash without boring everyone to pieces. Stuff Yourself With Squash - rea...

recipes with the same ingredients...
Lentil and Rice Stuffed Squash | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipeFresh Veggie Soup
vegetable stock,    olive oil,    pepper,    basil,    lima bean,    summer squash,    leek,    garlic,    zucchini/courgette,    tomato,    swiss chard,    salt,    lemon juice
Enjoy this low-calorie vegetarian soup for an easy weeknight meal. Zesty lemon juice brightens the soup's flavor at the end.
In a 5- to 6-qt. Dutch oven heat oil over medium. Add leeks and garlic;...


picture of recipeFarro-Stuffed Peppers
butter,    fontina cheese,    vegetable stock,    chicken stock,    curry powder,    pepper,    basil,    summer squash,    spring onion,    zucchini/courgette,    sweet pepper,    sweetcorn,    salt,    water
Farro-Stuffed Peppers
In a medium saucepan combine broth, farro, and water. Bring to boiling. Reduce heat, cover, and simmer about 30 minutes or until farro is tender. Drain farro, reserving 1/2 cup o...


picture of recipeRatatouille
vegetable stock,    chicken stock,    olive oil,    oil,    pepper,    oregano,    basil,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    white wine
Here's a vegetable recipe that showcases the best of summer produce! This easy Ratatouille recipe is a light yet flavorful side dish to serve with any entree to complete a nutritious meal.
In a la...


picture of recipeThai Squash Soup Recipe - Food.com
curry paste,    vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    coconut milk,    summer squash,    onion,    garlic,    salt,    yogurt (plain)
Thai squash soup with yogurt and Cilantro.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 64 g 55 %   Total Fat 7.2 g 11 %   Saturate...


picture of recipeGarden Soup Recipe - Food.com
cannellini bean,    vegetable stock,    chicken stock,    pepper,    dill,    summer squash,    onion,    green beans,    zucchini/courgette,    sweetcorn,    salt
Recipe source: Real Simple (September, 2008)
Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.4   Calories from Fat 15 g 8 %   Total Fat 1.8 g 2 %   Saturate...


picture of recipeChunky Summer Squash and Potato Soup Recipe - Food.com
butter,    vegetable stock,    thyme,    pepper,    celery seed,    bay leaf,    basil,    summer squash,    potato,    shallot,    onion,    salt
Easy and delicious! Pol Martin Cookbook.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 29 g 17 %   Total Fat 3.3 g 5 %   Saturated F...


picture of recipeCurried Wild Rice Squash And Tomato Soup Recipe
wild rice,    vegetable stock,    curry powder,    ginger root,    cinnamon,    cumin,    summer squash,    shallot,    garlic,    tomato,    cauliflower,    water
The rich, sweet flavour canned tomatoes enhance the taste of the vegetables and lots of garlic in this warming dish! An added nutrient boost from nutty wild rice and some zip from curry powder will ha...

recipes with the same ingredients...
Curried Wild Rice, Squash and Tomato Soup Recipe | SparkRecipes


picture of recipeVegetable Ribbon Pasta Recipe - Food.com
yellow/orange bell pepper,    green bell pepper,    vegetable stock,    olive oil,    pepper,    summer squash,    leek,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    cheese,    milk
Time Life Great Taste Low Fat
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.8   Calories from Fat 93 g 27 %   Total Fat 10.4 g 16 %   Saturated Fat 3.8 g ...


picture of recipeItalian Vegetable Soup With Rice Recipe - Food.com
vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    kidney bean,    peas,    chickpea,    summer squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    rice,    tomato juice
I borrowed this recipe from The New England Soup Factory Cookbook. This is my new favorite vegetable soup and I'm sure you'll feel the same way after you try it.
Serving Size: 1 (429) g   Servi...


picture of recipeGolden Summer Soup Recipe - Food.com
vegetable stock,    canola oil,    turmeric,    sage,    pepper,    parsley,    summer squash,    sweet potato,    carrot,    onion,    sweetcorn,    salt,    monterey jack cheese,    lemon juice,    sour cream,    water
Adapted from a Moosewood recipe. Perfect use for your summer garden vegetables.
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 50 g...


picture of recipeThree Sisters Stew Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    thyme,    pepper,    jalapeno,    kidney bean,    summer squash,    butternut squash,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    salt,    water
From Vegetarian Times September 2004
Serving Size: 1 (680) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.5   Calories from Fat 35 g 11 %   Total Fat 4 g 6 %   Saturated Fat 0.6...


picture of recipeVegetable Ribbon Pappardelle with Tilapia
egg yolks,    red pepper,    vegetable stock,    chicken stock,    rosemary,    pepper,    oregano,    summer squash,    carrot,    zucchini/courgette,    tomato,    broccoli,    tilapia,    eggs,    salt,    parmesan cheese,    white wine,    flour
Vegetable Ribbon Pappardelle with Tilapia
Thaw tilapia, if frozen. Rinse tilapia; pat dry with paper towels. Preheat broiler. Measure thickness of tilapia fillets. Place tilapia fillets on the greased...


picture of recipeSLOW COOKER LENTIL TACO SALAD recipe | Epicurious.com
chili dried/powder,    brown rice,    vegetable stock,    lentil,    summer squash,    onion,    garlic,    tomato,    sweet pepper,    lettuce,    salt,    tortilla chips,    sour cream
1. In a 3 1/2-quart slow cooker combine sweet   peppers, lentils, onion, rice garlic, chili powder,   and salt. Pour broth over vegetables.   2. Cover and cook on low-heat setting for 10 to 12   hours or ...


picture of recipeQuinoa & Veggies Recipe - Food.com
adobo,    sweet onion,    quinoa,    vegetable stock,    olive oil,    butter flavored spray,    oregano,    basil,    summer squash,    mushrooms,    garlic,    asparagus,    spinach,    balsamic vinegar,    soy sauce
Excellent source of protein and complex carbohydrates using seasonal veggies.
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 173.1   Calories from Fat 40 g 2...


picture of recipeBrown Rice With Blackeyed Peas & Veggies Recipe - Food.com
red onion,    brown rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    black-eyed pea,    summer squash,    zucchini/courgette,    tomato,    salt,    water
Super easy and you can even freeze these
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579.6   Calories from Fat 97 g 17 %   Total Fat 10.8 g 16 %   Saturated...

recipes with the same ingredients...
Brown rice pilaf with black-eyed peas & vegetables Recipe | SparkRecipes


picture of recipeMediterannean Summer Soup Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    pepper,    oregano,    chickpea,    summer squash,    onion,    zucchini/courgette,    tomato,    salt,    water
Easy, delicious and healthy Mediterannean Summer Soup recipe from SparkRecipes. See our top-rated recipes for Mediterannean Summer Soup.
Sautee the onions, zucchini, and squash in a large saucepan. On...


picture of recipeSummer squash soup Recipe | SparkRecipes
butter,    vegetable stock,    summer squash,    potato,    carrot,    onion,    water
A good summer soup, easy to make and low in calories!
Melt the butter in a pot and add the chopped onions. Cook till soft. Add the rest of the vegetables and the stock. Bring to a boil, reduce heat an...


picture of recipeHearty Chicken Vegetable soup Recipe | SparkRecipes
chicken breast,    green pepper,    red pepper,    vegetable stock,    thyme,    sage,    rosemary,    marjoram,    dill,    peas,    summer squash,    mushrooms,    potato,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    kale,    worcestershire sauce,    water
Great meal for a cold evening.
Spray bottom of large soup pot with spray oil. On medium heat saute leeks, onions, red pepper, green pepper, celery, mushrooms, tomatoes, scallions, and garlic until lee...


picture of recipeQuinoa-Vegetable Soup Recipe | SparkRecipes
quinoa,    vegetable stock,    olive oil,    summer squash,    yam,    carrot,    garlic,    celery,    spinach,    water
In a 6-quart stockpot, saute the onions, celery, carrots, garlic, and yams in the olive oil over medium heat for 8-10 minutes. Dissolve the broth powder in the hot water, pour over the softened vegeta...


picture of recipeChunky Summer Squash And Potato Soup Recipe by admin | ifood.tv
butter,    vegetable stock,    thyme,    celery seed,    bay leaf,    basil,    summer squash,    potato,    shallot,    onion
Heat butter in saucepan over medium heat. Add onion and shallots. Cook 7 minutes, stirring once. Season with salt and pepper.   Add seasonings and mix well. Add potatoes and vegetable stock. Season to ...


picture of recipeChilled Thai Squash Soup with Yogurt and Cilantro Recipe | Bon Appetit
curry paste,    vegetable stock,    oil,    curry powder,    coriander leaf,    coconut milk,    summer squash,    onion,    garlic,    yogurt (plain)
Chilled Thai Squash Soup with Yogurt and Cilantro Recipe
Step 1   Heat oil in heavy large saucepan over medium-high heat. Add onions and saute until soft and golden, about 5 minutes. Add garlic; stir 1...


picture of recipeCreamy Summer Squash Soup Recipe | SparkRecipes
butter oil,    heavy cream,    vegetable stock,    canola oil,    white peppercorn,    summer squash,    spring onion,    salt
In a large saucepan, saute squash and onions in butter until tender. Stir in the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender...


picture of recipeChopped Asparagus & Squash Salad Recipe | SparkRecipes
red pepper,    vegetable stock,    coconut oil,    pepper,    summer squash,    carrot,    onion,    garlic,    asparagus,    zucchini/courgette,    balsamic vinegar,    salt
Chopped Asparagus & Squash Salad
1. Heat skillet to high. 2, Add coconut oil and a layer of vegetable stock to the pan, along with spices. 3. When really hot, add carrots and onions. 4. Regularly ...


picture of recipeItalian Brochettes with Angel Hair Pasta Recipe
tomato sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    vegetable stock,    thyme,    pepper,    summer squash,    button mushroom/champignon,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta
Cut eggplant, squash and zucchini into pieces 1 inch thick.   Halve mushrooms and cut bell peppers into strips.   Quarter removing skins only if they are dirty.   Trim outer leaves of fennel and remove a...


picture of recipeWest African Groundnut Stew Recipe | SparkRecipes
green pepper,    vegetable stock,    oil,    ginger root,    coriander seed,    cayenne pepper,    summer squash,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    peanut butter,    tomato juice,    water
The recipe for the stew was adapted from a version from Sierra Leone, Africa.
Makes 6 Servings Steam or boil the sweet potato cubes until just tender. Meanwhile, sauta the garlic, ginger, and spices ...


picture of recipeSproutPeople Minestrone Recipe | SparkRecipes
tomato paste,    romano cheese,    vegetable stock,    olive oil,    parsley,    oregano,    basil,    summer squash,    potato,    carrot,    onion,    garlic,    bean,    spinach,    cabbage,    salt,    parmesan cheese,    pasta
I got this from SproutPeople.org - 4 cups of sprouted beans in this yummy Italian classic!
Preparation In a big pot combine the Sprouted Beans, veges, pasta and tomato puree or stock. Bring to a boil ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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