Vegetarian Mediterranean Pizza Recipe - Food.com bruschetta,    pizza bread,    cornstarch,    oregano,    basil,    sun dried tomatoes,    artichoke,    aubergine/eggplant,    spinach,    mozzarella cheese,    cheese This is a wonderful pizza! I got this recipe from the Alive magazine that I pick up at the health food store. Use whatever kind of crust you like. I make my own out of 1/2 whole wheat and 1/2 white fl...

Pistachio Crusted Eggplant Cutlets Recipe - Food.com red pepper,    pistachio,    garlic,    sun dried tomatoes,    aubergine/eggplant From Vegetarian Times magazine January/February 2012 p.34. These are quick to prepare but beautiful and delicious. Pairs wonderfully with a rice pilaf. Serving Size: 1 (348) g   Servings Per Recipe: 4 ... recipes with the same ingredients... Vegetarian Times Pistachio-Crusted Eggplant Cutlets Recipe | SparkRecipes

Pasta Al Forno Recipe - Food.com kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...

Grilled Polenta Veggie Sandwich Recipe - Food.com polenta,    red bell pepper,    olive oil,    basil,    onion,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant :P from culinary chase (food blog) Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.3   Calories from Fat 130 g 73 %   Total Fat 14.5 g 22 %   Saturated Fat ...

California Pizza Kitchen Grilled Eggplant Cheeseless Pizza Recipe | CDKitchen.com red onion,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    sun dried tomatoes,    aubergine/eggplant,    spinach,    balsamic vinegar,    soy sauce,    dough A recipe for California Pizza Kitchen Grilled Eggplant Cheeseless Pizza made with olive oil, soy sauce, cumin, cayenne pepper, Japanese eggplants, pizza dough, red onion Combine 1 Tbsp. olive oil, soy...

Roast aubergine and tomato pasta recipe | delicious. magazine olive oil,    oregano,    cloves,    lemon,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta An easy budget pasta dish, with roast aubergine and tomatoes adding summery flavours. A sprinkling of torn mozzarella and Parmesan add the finishing touch. Preheat the oven to 200 C/fan180 C/gas 6. Pl...

Rachael Ray's Vegeterranean Pizza Recipe - Greek.Food.com gouda cheese,    ricotta cheese,    olive oil,    pepper,    onion,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    dough,    mozzarella cheese This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily sub...

Italian Eggplant Spread Recipe | CDKitchen.com red pepper,    vegetables,    olive oil,    oregano,    cloves,    cumin,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    bread,    lemon juice A recipe for Italian Eggplant Spread made with eggplants, garlic, sun-dried tomatoes, lemon juice, olive oil, dried oregano, fresh Cut each eggplant in half lengthwise. Cut 2 deep slits down the lengt...

Jezebel's Favorite Pasta Recipe - Food.com kalamata olive,    red bell pepper,    olive oil,    pine nut,    pepper,    basil,    garlic,    sun dried tomatoes,    artichoke,    aubergine/eggplant,    broccoli,    salt,    parmesan cheese,    pasta This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjus...

Spaghetti With Vegetarian Bolognaise Sauce Recipe - Food.com red bell pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    firm tofu,    pasta,    sugar,    red wine A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995. Serving Size: 1 (1455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 502....

Stuffed Aubergines Recipe - Food.com olive oil,    pepper,    caper,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs This dish can be served as a starter with a salad. But I personally think it goes exceptionally well with a roast leg of lamb!! Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...

Griddled salad jar recipe | BBC Good Food kalamata olive,    red onion,    feta cheese,    yellow/orange pepper,    olive oil,    mint,    dill,    coriander seed,    chickpea,    lemon,    zucchini/courgette,    sun dried tomatoes,    tomato,    cucumber,    aubergine/eggplant,    white wine vinegar This jar salad trend is a keeper! The dressing stays at the bottom of the container, and the leafy greens remain fresh and crisp until you're ready to serve STEP 1   To make the dressing, put the o...

Mary Berry’s slow roast leg of lamb recipe - BBC Food lamb leg,    red pepper,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    honey Mary Berry's slow roast lamb recipe is suitable for both leg and shoulder joints and is cooked in one pan. Great for feeding a crowd. Preheat the oven to 220C/200C Fan/Gas 7.   Using a small sharp ...

Cheesy Eggplant (Aubergine) - Orzo Casserole Recipe - Food.com orzo pasta,    tomato sauce,    red pepper,    ricotta cheese,    olive oil,    pine nut,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs If you don't like eggplant just substitute your favorite vegetable...broccoli, spinach, zucchini. Serving Size: 1 (272) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 382.1   ...

Roasted Vegetable Tart with Sesame Pastry - Vegetarian Society tomato paste,    oil,    sesame seed,    rosemary,    pepper,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    tahini,    vegetable fat spread,    sugar,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Make the pastry: sift the flour, rub in the margarine and stir in the ...

Ratatouille Grilled Cheese - The Woks of Life butter,    tomato paste,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    seasoning,    cream cheese,    cheese,    bread Ratatouille has been a favorite here on this blog, but this ratatouille grilled cheese might be the best use of this french peasant stew we've had so far. Preheat the oven to 400 degrees. In a lar...

Eggplant Rolls W/ Tomato Sauce Recipe - Food.com tomato sauce,    bulgur wheat,    vegetable stock,    chicken stock,    goat's cheese,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt 2 to 3 of these rolls makes for 1 serving as a meatless main meal. The bulgur mix is so good by itself I'll usually make more than I need to freeze for a side to other dishes. Serving Size: 1 (492...

Slow-Cooker Vegetarian Ragout Over Couscous Recipe | EatingWell cannellini bean,    tomato paste,    green bell pepper,    red pepper,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    aubergine/eggplant,    balsamic vinegar,    red wine vinegar,    salt,    cous cous Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food. Tossing the eggplant with salt draws out excess moisture from the vegetable, making it less bitter and more firm upo...

Greek Seasoned Pork with Lemon Couscous pork loin,    red onion,    greek seasoning,    lemon peel,    chicken stock,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    spinach,    salt,    cous cous,    lemon juice Greek seasoning is a blend that includes oregano, basil, thyme, marjoram, onion and garlic. In a large saucepan heat 2 teaspoons of the oil over medium heat. Add eggplant and red onion; cook about 5 m...

Super Veg Tagine (3.5 servings in each) Recipe | SparkRecipes vegetable stock,    blackstrap molasses,    rice bran oil,    rosemary,    pepper,    paprika,    oregano,    mint,    ginger root,    fennel seeds,    chili pepper,    cinnamon,    cumin,    chickpea,    apricot,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    tomato,    sweet pepper,    aubergine/eggplant Fry onions, garlic together, add spices to fry off. Chop veg into equal parts and add everything to the slow cooker! Chop dried tomatoes and apricots as well. I used a bag frozen pre-grilled aubergine...

Mary Berry Roast Lamb Ratatouille Recipe | UK Dinner Ideas lamb shoulder,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    beef,    salt,    honey As seen on her BBC2 series, Simple Comforts, Mary Berry's melt in the mouth lamb is slow-cooked on a bed of ratatouille, for a French-inspired Sunday roast. 1. You will need a large, deep roasting...

Fusilli Pasta Salad with a Garlic and Mustard Dressing - Vegetarian Society pumpkin seeds,    red pepper,    mixed herbs,    olive oil,    pepper,    oregano,    coriander leaf,    caper,    lima bean,    lemon,    olive,    currant (zante),    garlic,    celery,    sun dried tomatoes,    tomato,    cucumber,    aubergine/eggplant,    mustard,    soy sauce,    salt,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat your oven to 180 C/Gas 4.   Cook the pasta according to the ins...

Eggplant Torte with Pesto & Sun-Dried Tomatoes Recipe | MyRecipes provolone,    pesto,    cooking spray,    oil,    sun dried tomatoes,    aubergine/eggplant,    salt,    bread,    pasta,    water If you don't have a spare loaf pan to weigh down the torte, cut a piece of cardboard the size of the pan, and wrap it in foil. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step...

Eggplant and Kalamata Olive Spread Recipe | MyRecipes kalamata olive,    olive oil,    pepper,    shallot,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    yogurt (plain) Learn how to make Eggplant and Kalamata Olive Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pierce eggplants several times with ...

Roasted Eggplant With Sun-dried Tomato And Pistachios Recipe olive oil,    pistachio,    basil,    olive,    sun dried tomatoes,    aubergine/eggplant,    parmesan cheese Also makes a great pizza topping. or nice with pasta Roast eggplant in layers soaked in olive oil in oven at 375F until well roasted and tender.   Combine remaining ingredients.   Spoon evenly over eggp...

Eggplant (Aubergine) Rolls Recipe - Food.com feta cheese,    olive oil,    pepper,    basil,    sun dried tomatoes,    aubergine/eggplant,    salt Simple to make. Hold up well so that they can be made ahead of time. Look stunning and taste delicious. Added bonus of being vegetarian. A sprinkling of finely chopped red chilli is a great addition. ...

Mediterranean Meat Loaf Recipe - Food.com olive oil,    walnut,    pine nut,    caper,    basil,    chickpea,    olive,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    balsamic vinegar This is a wonderful vegetarian version of meatloaf. It's so scrumptious & delicious. It has just the right touch of balsamic vinegar and sun dried tomatoes - serve with noodles or rice and you...

Monkfish Provencal Kebabs Recipe | MyRecipes monkfish,    olive oil,    thyme,    pepper,    marjoram,    basil,    mushrooms,    garlic,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt Learn how to make Monkfish Provençal Kebabs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together first 8 ingredients in a l...

Cheesy Eggplant-Orzo Casserole Recipe | MyRecipes orzo pasta,    tomato sauce,    red bell pepper,    ricotta cheese,    olive oil,    oil,    pine nut,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    rice,    parmesan cheese,    bread crumbs,    pasta,    tomato juice,    water Try dolloping the ricotta cheese on top of the eggplant instead of mixing it with the tomato sace. It's like eating little pillows of cheese. Instructions Checklist   Step 1   Preheat oven to 350 . ...

Sun-Dried Tomato Pasta With Chiles Recipe - Food.com olive oil,    pepper,    green chili,    shallot,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    pasta,    cream This makes a wonderful pasta dish, with a nice, soft spiciness to it. The sun-dried tomtatoes and shallots add a nice touch, as does the eggplant (although I sometimes leave the eggplant out). You can...

Pasta With Vegetable Sauce Recipe - Food.com tomato sauce,    tomato paste,    red pepper,    olive oil,    oil,    pepper,    dried garlic,    bay leaf,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    pasta This is my favorite pasta dish. I use the vegetable sauce with rice and for garnishing baked fish. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 406.8   Cal...

Eggplant Parmesan With Goat Cheese Sandwich Recipe - Food.com tomato paste,    goat's cheese,    olive oil,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    bread A very different, tasty sandwich. Serve with some soup for a nice supper for two. I found this one in a complimentary copy of 'Real Simple' that I found in my mailbox. Serving Size: 1 (364) g ...

Stuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com bulgur wheat,    red onion,    olive oil,    pine nut,    thyme,    pepper,    coriander leaf,    raisin,    garlic,    sun dried tomatoes,    aubergine/eggplant,    cheddar cheese Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half. Serving Size: 1 (451) g   S...

Eggplant Lasagna With Sun-Dried Tomatoes Recipe - Food.com olive oil,    hazelnut,    pine nut,    parsley,    sun dried tomatoes,    aubergine/eggplant,    salt,    mozzarella cheese It takes a little time and patience to prepare this dish, but it's good when suddenly one person out of your party is vegetarian and you are running out of ideas. Non veggies like it too, ask my h...

Stephyo's Tuscan Bruschetta Recipe - Food.com red bell pepper,    olive oil,    pepper,    basil,    olive,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    mozzarella cheese,    bread So yummy!!! This will impress your guests and very simple to make. I came up with this for a party once and have been making it ever since! Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SE...

Ratatouille Recipe - Food.com red onion,    yellow/orange bell pepper,    olive oil,    pepper,    coriander leaf,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt An easy and tasty meal. Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 73 g 52 %   Total Fat 8.2 g 12 %   Saturated Fat 1.1 g 5 %   C...

Sun-Dried Tomato Stuffed Baked Eggplant Recipe - Food.com butter,    thyme,    pepper,    basil,    onion,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.4   Calories from Fat 377 g 70 %   Total Fat 42 g 64 %   Saturated Fat 20 g 100 %   Cholesterol 83.2 mg 27 % ...

Easy Fall Ratatouille Recipe - Food.com red pepper,    garlic salt,    yellow squash,    onion,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    seasoning,    parmesan cheese,    mozzarella cheese I adapted this from Kraft Foods Magazine. I make this every fall when I want to use up the veggies in the garden that are a little too much on the ripe side, but still edible. It's a great one pot...

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