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Rosemary and semi-dried tomato polenta - Recipes - delicious.com.au polenta, vegetable stock, oil, thyme, rosemary, sun dried tomatoes, parmesan cheese Make the polenta ahead of time, then top with semi-dried tomatoes and a drizzle of tomato oil to make this easy snack. 1. Place stock in a pan and bring to the boil over medium heat. Add polenta in a...
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| Cashew and Quinoa Stuffed Peppers Recipe | SparkRecipes bell pepper, quinoa, vegetable stock, olive oil, cashew, cayenne pepper, cumin, onion, garlic, sun dried tomatoes, soy sauce Delicious family favorite! 1. Preheat oven to 350. 2. Cut the tops off of the peppers and deseed. Place on cookie sheet and spray with olive oil spray. Bake for 20 minutes, or until soft. 3. Rinse qui...
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Cheesy Sun-Dried Tomato and Olive Polenta Wedges Recipe - Food.com black olive, rice flour, polenta, feta cheese, vegetable stock, cooking spray, oil, basil, sun dried tomatoes, parmesan cheese, flour Serve as a side or with a light salad. This recipe will be gluten-free if you use a gluten-free stock. As a variation -This can also be made in a 24cm square tin and then lightly sprayed with cooking ...
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| All Purpose Sun-Dried Tomato Sauce Recipe - Food.com tomato paste, vegetable stock, olive oil, pepper, red chili, onion, garlic, sun dried tomatoes, tomato, salt, sugar This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Serving Size: 1 (512) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Couscous With Sun-Dried Tomatoes Recipe - Food.com vegetable stock, chicken stock, pine nut, pepper, basil, sun dried tomatoes, salt, cous cous, water Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes. Serving Size: 1 (823) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1536.7 Calories from Fat...
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| Sun-Dried Tomato Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, white peppercorn, parsley, basil, onion, garlic, sun dried tomatoes, salt, parmesan cheese, water There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SE...
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| Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe Recipe - Food.com kalamata olive, polenta, feta cheese, vegetable stock, olive oil, basil, sun dried tomatoes, parmesan cheese, flour Great simple Italian recipe; takes no time to whip up, and is guaranteed to please everybody in your family. It's a nice recipe that was passed down from generation to generation; It's a cheap...
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| Chilled Mediterranean Barley Salad Recipe - Food.com feta cheese, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, olive oil, barley, oregano, spring onion, sun dried tomatoes, mustard, balsamic vinegar Posted in the MyFoodDiary.com forums, from a newspaper article some time back. Excellent salad, and very healthy. Tasty. Healthy. You can't go wrong. Even my kids like this one. Serving Size: 1 (9...
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| Italian Risotto With Asparagus Recipe | CDKitchen.com risotto rice, vegetable stock, chicken stock, olive oil, pepper, onion, asparagus, sun dried tomatoes, salt, parmesan cheese, white wine A recipe for Italian Risotto With Asparagus made with olive oil, onion, Italian Arborio rice, dry white wine, dried tomatoes in olive oil In a 4 quart or larger pressure cooker, heat oil over high hea...
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| Glamorgan sausages - Recipes - delicious.com.au lancashire cheese, caerphilly cheese, vegetable stock, olive oil, thyme, parsley, onion, sun dried tomatoes, eggs, mustard, bread crumbs, flour Try these traditional cheese 'sausages' in sun-dried tomato gravy for a delicious vegetarian meal. 1. Place the cheese, breadcrumbs, onion, mustard and herbs in a food processor and process u...
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| Creamy Farro-Smothered Portobellos vegetable stock, goat's cheese, cooking spray, oil, thyme, pepper, portobello mushroom, spring onion, sun dried tomatoes, swiss chard, parmesan cheese Stuff portobello mushroom caps with a healthy blend of vegetables and whole grain farro for a light lunch or filling dinner side dish. In a medium saucepan bring broth to boiling; stir in farro. Retur...
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| Salted ricotta and fennel - Recipes - delicious.com.au black olive, red capsicum pepper, vegetable stock, ricotta cheese, olive oil, chives, lentil, fennel, sun dried tomatoes, white wine Set on a bed of lightly roasted fennel, this recipe for salted ricotta encased in whole roasted capsicums will take you back to the Mediterranean. 1. Preheat the oven to 200 C. Line the base of a lar...
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| Quinoa with stir-fried winter veg recipe | BBC Good Food tomato paste, quinoa, vegetable stock, olive oil, lemon, carrot, leek, garlic, sun dried tomatoes, broccoli Quinoa is protein-rich, low-fat, gluten-free STEP 1 Cook the quinoa according to pack instructions. Meanwhile, heat 3 tbsp of the oil in a wok or large pan, then add the garlic and quickly fry for 1 ...
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| Polenta tart with sausage & broccoli recipe | BBC Good Food polenta, vegetable stock, garlic, sun dried tomatoes, broccoli, sausage, parmesan cheese, mozzarella cheese This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies , from BBC Good Food. STEP 1 Heat oven to 190C/170C fan/gas 5. In a large saucepan, bring the stock to the bo...
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| Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce Recipe | SparkRecipes butter, vegetable stock, thyme, oregano, garlic, zucchini/courgette, sun dried tomatoes, parmesan cheese, cream This recipes adapted from: http://ahappyfooddance.com/zucchini-noodles-sun-dried-tomato-cream-sauce/ Ia large skillet, melt 1TBS of butter. Add garlic and red pepper flakes and cook 2-3 minutes or un...
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| Sun-Dried Tomato Risotto With Mozzarella Recipe - Italian.Food.com risotto rice, vegetable stock, pepper, basil, onion, sun dried tomatoes, salt, parmesan cheese, mozzarella cheese A scrumptious risotto recipe I can't get enough of! Serving Size: 1 (75) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 229.2 Calories from Fat 50 g 22 % Total Fat 5.6 g 8...
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| Zesty Quinoa With Broccoli And Cashews Recipe red onion, quinoa, vegetable stock, olive oil, cashew, pepper, spring onion, garlic, sun dried tomatoes, broccoli, salt, white wine, lemon juice Quinoa (pronounced KEEN-wah) is a high-protein, gluten-free ancient grain that cooks much like rice and has a texture similar to couscous. Combined with lemon, onion, wine, cashews and sun-dried tomat...
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| Stuffed baby capsicums - Recipes - delicious.com.au risotto rice, feta cheese, lemon peel, vegetable stock, olive oil, pine nut, mint, cumin, allspice, currant (zante), onion, sun dried tomatoes, capsicum pepper, lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1. Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds. 2. Heat 1 tablespoon oil in a...
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| Quinoa Pilaf With Arugula And Sun-dried Tomatoes Recipe quinoa, vegetable stock, chicken stock, olive oil, pepper, lemon, carrot, onion, garlic, sun dried tomatoes, garden rocket, salt, parmesan cheese This delicious pilaf gets its distinctive texture from quinoa, an extremely nutritious ancient Peruvian grain. This light side goes well with any number of dishes or can be served as a main course, se...
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| Soupe Au Pistou from Nice Recipe - Food.com pesto, vegetable stock, pepper, basil, peas, potato, carrot, shallot, green beans, zucchini/courgette, sun dried tomatoes, tomato, salt, parmesan cheese, pasta A simple and flavorful vegetable soup from The Soup Bible by Debra Mayhew. The combination of pesto and sundried tomato paste is an inspired touch. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT...
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| Shrimp and Sun-Dried Tomato Risotto With Asparagus Recipe - Food.com butter, risotto rice, chili dried/powder, vegetable stock, seafood stock, olive oil, pepper, lemon, shallot, garlic, asparagus, sun dried tomatoes, shrimp, salt, parmesan cheese, white wine A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 585.2 Calories f...
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| Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan, vegetable stock, olive oil, thyme, tarragon, pepper, basil, shallot, garlic, sun dried tomatoes, kale, brussels sprout, salt, red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 69 g 41 % ...
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| Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake, risotto rice, truffle oil, vegetable stock, olive oil, thyme, rosemary, pepper, nutmeg, crimini mushroom, shallot, garlic, sun dried tomatoes, salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...
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| Homemade Seitan Deli Meat Slices • The Curious Chickpea vital wheat gluten, chickpea flour, vegetable stock, cornstarch, oil, rosemary, pepper, dried onion, garlic, sun dried tomatoes, soy sauce, salt, firm tofu, lemon juice A peppercorn and sun dried tomato homemade seitan deli meat, perfect for slicing thinly for sandwiches or cheese plates, or chopped & cooked for any recipe! Set up a large steamer pot on the stove...
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| Mini Italian White Bean and Kale Pot Pies butter, heavy cream, cannellini bean, red pepper, vegetable stock, oregano, onion, garlic, fennel, sun dried tomatoes, kale, salt, parmesan cheese, pastry, fat, cream, milk, water, flour Single-serving vegetarian pot pies are perfect for dinner parties! Pair this Italian dinner recipe with a simple side salad for a comforting, crowd-pleasing meal. Italian White Bean and Kale Pot Pies ...
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| Smoked Garlic, Artichoke and Roasted Butternut Squash Risotto - Vegetarian Society risotto rice, vegetable stock, parsley, paprika, cloves, basil, lemon, butternut squash, shallot, garlic, sun dried tomatoes, artichoke, white wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180C/ 350F/Gas 4. Heat stock in a saucepan until boili...
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| Creamy Mushroom Penne - Vegan Reset Cookbook Review • The Curious Chickpea gluten free pasta, shiitake mushroom, vegetable stock, olive oil, cashew, pepper, oregano, basil, lemon, crimini mushroom, button mushroom/champignon, shallot, garlic, sun dried tomatoes, salt, nutritional yeast, stock or broth, water This creamy mushroom penne is an easy and flavorful pasta dish from the cookbook Vegan Reset by Kim-Julie Hansen. A great resource for healthy vegan eating! Saute all the mushrooms, the shallot, and g...
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| Crock Pot Rice & Vegetable Medley Recipe - Food.com green pepper, red pepper, vegetable stock, olive oil, turmeric, saffron, pepper, parsley, peas, carrot, onion, garlic, celery, sun dried tomatoes, salt, rice, lemon juice From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make. Serving Size: 1 (99) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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| Kale & quinoa patties recipe | BBC Good Food quinoa, salad, vegetable stock, goat's cheese, olive oil, pine nut, parsley, basil, lemon, onion, garlic, sun dried tomatoes, kale, eggs, parmesan cheese, bread crumbs These veggie burgers are scrumptious and simple to make, top with fresh pesto and goat's cheese for a light lunch or dinner STEP 1 Put the quinoa in a saucepan and pour over the hot stock. Simmer...
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| Bean bake recipe - BBC Food chili dried/powder, wild rice, vegetable stock, olive oil, pepper, oregano, lentil, carrot, onion, garlic, celery, bean, zucchini/courgette, sun dried tomatoes, tomato, salt, rice, cheddar cheese, bread crumbs A satisfying veggie lentil bake that will please the family. This recipe can be prepped in advance and topped with breadcrumbs just before cooking. Preheat the oven to 190C/170C Fan/Gas 5. Heat the o...
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| Vegan Lasagne Recipe by The Happy Pear | Vegan Italian Recipe tomato paste, vegetable stock, olive oil, oil, cashew, pepper, green chili, bay leaf, basil, lime, mushrooms, sweet potato, onion, garlic, celeriac, zucchini/courgette, sun dried tomatoes, tomato, spinach, salt, honey, agave syrup, red wine This vegan lasagne recipe from The Happy Pear duo adds a creative twist to the classic family favourite, resulting in a lighter and more nutritious version than a traditional lasagne, with plenty to g...
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| Veggie cottage pie stuffed jackets recipe | delicious. magazine butter, vegetable stock, olive oil, walnut, sage, mushrooms, potato, carrot, garlic, celery, sun dried tomatoes, tomato, soy sauce, cheddar cheese, flour These comforting cottage pie jackets are stuffed with rich veggie ragu, topped with cheese and baked 'til golden. Serve with seasonal greens. Heat the oven to 200 C/180 C fan/ gas 6. Rub the potat...
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| Quick and Easy Spaghetti Bolognese - Vegetarian Society quorn, mixed herbs, vegetable stock, olive oil, pepper, mushrooms, carrot, onion, garlic, celery, sun dried tomatoes, tomato, salt, pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a frying pan, add the onion, carrot, celery and garlic...
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| Refried Beans - Served in a Wrap or on Tacos - Vegetarian Society cranberry bean, vegan cheese, chili dried/powder, vegetable stock, olive oil, paprika, chili pepper, cumin, spring onion, onion, garlic, sun dried tomatoes, tomato, lettuce, guacamole, mayonnaise, tortilla chips, tortilla, sour cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Make the refried beans first: Heat the oil and gently fry the onions f...
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| Eggplant Rolls W/ Tomato Sauce Recipe - Food.com tomato sauce, bulgur wheat, vegetable stock, chicken stock, goat's cheese, olive oil, pepper, basil, mushrooms, onion, garlic, sun dried tomatoes, aubergine/eggplant, salt 2 to 3 of these rolls makes for 1 serving as a meatless main meal. The bulgur mix is so good by itself I'll usually make more than I need to freeze for a side to other dishes. Serving Size: 1 (492...
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| Cream of Sun-Dried Tomato Soup Recipe - Food.com heavy cream, vegetable stock, chicken stock, olive oil, pepper, chives, basil, potato, carrot, onion, garlic, celery, sun dried tomatoes, tomato, salt, sugar, cream A nice creamy soup. I make this in the summer when the tomatoes are really fresh from the Farmer's Market (canned is ok). The dried tomatoes add another depth to this soup. Serving Size: 1 (332) g...
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| Vegan Lentil Soup Recipe | EatingWell cannellini bean, tomato paste, vegetable stock, olive oil, pepper, dill, lentil, carrot, onion, garlic, sun dried tomatoes, red wine vinegar, salt, water This vegan lentil soup recipe is the perfect cold-weather lunch or healthy dinner. Instructions Checklist Step 1 Heat oil in a large heavy pot over medium heat. Add onions and carrots; cook, stirrin...
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| Triple Tomato Soup butter oil, tomato paste, vegetable stock, chicken stock, olive oil, parsley, coriander, onion, celery, sun dried tomatoes, tomato, lemon juice, lime juice, sour cream Try this chunky tomato soup that includes celery and onion in a time-honored comfort food recipe. In 4-quart Dutch oven cook onion in hot butter, covered, over medium-low heat for 10 minutes or until ...
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| Spicy Mexican bean soup - Recipes - delicious.com.au red onion, feta cheese, tomato paste, green capsicum pepper, red capsicum pepper, chili dried/powder, vegetable stock, olive oil, oregano, coriander leaf, cayenne pepper, cumin, kidney bean, avocado, garlic, sun dried tomatoes, tomato, tortilla This 30-minute wonder is just the ticket when you want to settle in for a cosy dinner. Add creamy texture with chopped avocado and crumbled feta. 1. Reserve 1 tablespoon each red and green capsicum t...
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| Slow-Cooker Vegetarian Ragout Over Couscous Recipe | EatingWell cannellini bean, tomato paste, green bell pepper, red pepper, vegetable stock, olive oil, thyme, pepper, parsley, basil, onion, garlic, sun dried tomatoes, aubergine/eggplant, balsamic vinegar, red wine vinegar, salt, cous cous Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food. Tossing the eggplant with salt draws out excess moisture from the vegetable, making it less bitter and more firm upo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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