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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sunflower oil
 apricot

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picture of recipeChicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) Recipe - Food.com
chicken leg,    pumpkin seeds,    mango chutney,    sunflower oil,    sunflower seeds,    sultana,    apricot
Lovely contemporay recipe that tastes simply unique. I sometimes use breast instead of legs. I make a slit in the breast meat and stuff it like a pocket.
Serving Size: 1 (220) g   Servings Per Recipe: ...


picture of recipeDetox Granola Recipe - Food.com
sunflower oil,    oats,    sunflower seeds,    hazelnut,    almond,    vanilla extract,    cinnamon,    apricot,    honey,    water
This version, slightly adapted from the 'Detox Recipe' book is a healthy, delicious option to consider for breakfast. Even my kids would forego a Macdonalds to have this sprinkled on some Gree...


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picture of recipePear and apple ravioli fritti - Recipes - delicious.com.au
amaretti cookie/biscuit,    puff pastry,    icing sugar,    sunflower oil,    pine nut,    lemon,    prune,    apricot,    pear,    apple,    vanilla ice cream
Tobie makes these sweet apple-and-pear ravioli bite sized, so you can indulge in more.
1.   For filling, roughly chop apple and pear. Place in a pan with 2 tbs water and cook over medium heat for 4-6 m...


picture of recipeTinned apricot crumble with marzipan recipe - BBC Food
butter oil,    custard,    marzipan,    sunflower oil,    oats,    almond,    apricot,    demerara,    flour
If you've got a tin of apricots in the cupboard, you can make this easy apricot crumble. A little marzipan is a good store cupboard way to jazz it up.
Preheat the oven to 200C/180C Fan/Gas 6. Drai...


picture of recipeApricot and cardamom fried croissant hand pies - Recipes - delicious.com.au
croissant,    cornstarch,    sunflower oil,    vanilla pod,    cardamom,    lemon,    apricot,    sugar,    cream
These croissants have a sweet surprise inside.
1.   Combine apricot, sugar, vanilla, lemon juice and cardamom in a saucepan over high heat. Bring to the boil, breaking up apricot with a fork occasional...


picture of recipePork and Apricot Curry Recipe - Food.com
pork shoulder,    dark soy sauce,    tomato paste,    chicken stock,    sunflower oil,    curry powder,    pepper,    coriander leaf,    cardamom,    coconut cream,    apricot,    onion,    garlic,    lemon juice
When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches a...


picture of recipeSpiced Carrot Cake Recipe - Food.com
bicarbonate of soda,    sunflower oil,    pecan,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    apricot,    carrot,    eggs,    cream cheese,    brown sugar,    sugar,    grand marnier,    flour
You can use more orange juice instead of the orange liqueur if you prefer. The soaking time of the apricots is not included in the recipe timing.
Serving Size: 1 (113) g   Servings Per Recipe: 12   AMT....


picture of recipeApricots With Pistachio Praline Recipe - Food.com
sunflower oil,    pistachio,    pepper,    cardamom,    lemon,    apricot,    sugar,    creme freche,    water
My sister in law, used to do a version of these delightful apricots. I've added my own little twist and come up with a dessert that my friends say is 'to die for'.
Serving Size: 1 (184) g ...


picture of recipeGolden couscous with apricots & crispy onions recipe | BBC Good Food
red onion,    vegetable stock,    sunflower oil,    olive oil,    oil,    turmeric,    mint,    coriander,    cinnamon,    lemon,    apricot,    cous cous,    sugar
Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices, from BBC Good Food.
STEP 1   Boil a kettle. Tip the couscous into a large bowl, crumble in the stock cube, then ...


picture of recipeCarrot, fruit and nut slices recipe | delicious. magazine
icing sugar,    apple sauce,    sunflower oil,    walnut,    cinnamon,    orange,    lemon,    raisin,    apricot,    carrot,    eggs,    muscovado,    self raising flour
This dairy-free recipe for carrot, fruit and nut slices couldn't' be easier to make and tastes just like a classic carrot cake – but lower in fat!
Preheat the oven to 180 C/fan 160 C/ga...


picture of recipeLast minute Christmas chutney recipe - BBC Food
red onion,    sunflower oil,    pepper,    nutmeg,    ginger root,    cinnamon,    raisin,    fig,    apricot,    garlic,    white wine vinegar,    salt,    demerara
Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney.
Heat the oil in a large non-reactive saucepan and fry the onions over a low heat for...


picture of recipeGluten-free Christmas stuffing recipe - BBC Food
ground pork,    dried cranberry,    chestnut,    sunflower oil,    thyme,    sage,    pepper,    orange,    apricot,    leek,    sausage,    salt,    bread crumbs
Look for gluten-free breadcrumbs for this meaty, fruity, nutty gluten-free stuffing for your Christmas turkey.
Preheat the oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray.   Heat the oil i...


picture of recipePersian lamb tagine recipe | BBC Good Food
chili dried/powder,    cornstarch,    sunflower oil,    olive oil,    pistachio,    turmeric,    saffron,    coriander seed,    coriander,    cinnamon,    cumin,    date,    lemon,    apricot,    onion,    garlic,    lamb,    cous cous,    rice,    rose syrup
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
STEP 1   Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut i...


picture of recipeSpiced vegetable tagine recipe - BBC Food
red pepper,    hot sauce,    sunflower oil,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    chickpea,    apricot,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    honey
This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour.
Preheat th...


picture of recipeMatt Moran's Christmas pud with brandy custard and cherries - Recipes - delicious.com.au
butter,    egg yolks,    candied peel,    suet,    cornstarch,    sunflower oil,    vanilla pod,    nutmeg,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    bread crumbs,    brown sugar,    sugar,    brandy,    cream,    milk,    flour
There's nothing better than a classic Christmas pudding, and Matt Moran's really takes the cake.
1.   To make the pudding, using clean hands, combine all ingredients except butter, oil and cher...


picture of recipeDIY Flax Seed Granola Bars Recipe | SparkRecipes
dried fruit,    grape seed oil,    sunflower oil,    oats,    walnut,    almond,    wolfberry,    vanilla,    flax seed/linseed,    apricot,    salt,    honey,    brown sugar,    apple juice
This recipe is simple to make, and a great way to make a healthy granola bar that isn’t loaded with sugar. Kids and adults alike love these Omega-3 rich granola bars.
Preheat the oven to 375 F....


picture of recipeChoc chunk & high-fruit granola recipe | BBC Good Food
summer berry,    pumpkin seeds,    desiccated coconut,    sunflower oil,    oats,    raisin,    blueberry,    cherry,    apricot,    honey,    maple syrup,    muscovado,    dark chocolate,    milk
Served with summer berries and added chocolate chunks, this is an indulgent breakfast ideal for camping holidays
STEP 1   Heat oven to 130C/110C fan/gas 1⁄2. Tip the oats, coconut, pumpkin seeds ...


picture of recipeMary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe
tomato paste,    hot sauce,    lamb stock,    chicken stock,    sunflower oil,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    onion,    garlic,    celery,    tomato,    lamb,    honey
As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder.
Prep time: 30 minutes Cook time: 1 ho...


picture of recipeBobotiespiced sosaties - Recipes - delicious.com.au
butter,    lamb leg,    mango chutney,    sunflower oil,    pine nut,    curry powder,    turmeric,    ginger root,    curry leaf,    sultana,    apricot,    onion,    garlic,    white wine vinegar,    yogurt (plain)
Cook these on the barbecue, set a table outside in the sun, and enjoy them with a chilled glass of chardonnay.
1.   Combine butter, garlic, ginger, 11/2 tbs curry powder, turmeric, curry leaves, half t...


picture of recipeFruit Granola Recipe
sunflower oil,    wheat,    oats,    sunflower seeds,    nuts,    sesame seed,    raisin,    peach,    apricot,    apple,    honey
A Recipe for making Fruit Granola
Preheat oven to 400 deg.   Blend oats, wheat flakes, sunflower   seed, nuts (almonds, walnuts, pecans or combination), sesame seed, oil   and honey in large bowl.   Trans...


picture of recipeCrock Pot Chicken Lizzy Recipe - Food.com
chicken breast,    vegetable stock,    sunflower oil,    almond,    cinnamon,    apricot,    onion,    apple juice,    double cream
This is a rich, sweet and tangy chicken dish. I invented this recipe for my daughter, who has Crohn's Disease. It is designed to be nutritionally dense, so it is deliberately high in fat. You coul...


picture of recipeBanana & Apricot Loaf Recipe - Food.com
sunflower oil,    banana,    apricot,    eggs,    baking powder,    brown sugar,    milk,    flour
A lower fat, high fibre banana bread ideal for snacks or lunch boxes.
Serving Size: 1 (98) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 291   Calories from Fat 96 g 33 %   Total...


picture of recipeChickpea couscous salad recipe Recipe - Food.com
dried fruit,    red lettuce,    edam cheese,    sunflower oil,    thyme,    watercress,    cayenne pepper,    chickpea,    raisin,    apricot,    elephant garlic,    salt,    cous cous,    lime juice
Posted in response to a request. This vegetarian salad sounds wonderful, though I have yet to try it for myself. Times are estimated
Serving Size: 1 (993) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeSikbadj Recipe - Food.com
lamb shoulder,    garlic salt,    sunflower oil,    almond,    sesame seed,    pepper,    coriander seed,    green chili,    cinnamon,    allspice,    date,    apricot,    onion,    salt,    sugar
This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really ...


picture of recipeLamb tagine recipe - BBC Food
tomato paste,    hot sauce,    chicken stock,    sunflower oil,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    faba/broad bean,    lemon,    apricot,    onion,    garlic,    celery,    fava beans,    tomato,    lamb,    salt,    cous cous,    honey
Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you cou...


picture of recipeFancy Apricot & Cheese Dessert Pizza Recipe - Food.com
yeast,    cottage cheese,    sunflower oil,    almond,    vanilla extract,    cinnamon,    cardamom,    dried ginger,    apricot,    wholewheat flour,    salt,    honey,    sugar,    chocolate,    water,    flour
I love dessert pizza! I figured why not come up with my own? Something that's not too sweet and can even be halfway healthy, is exotic looking, and can be whipped up quickly for entertaining-- ie,...


picture of recipeHousemade Energybars Recipe | SparkRecipes
sunflower oil,    oats,    walnut,    banana,    raisin,    apricot,    honey
makes 20 servings cook oil, honey, oats, walnuts. add dried fruits and orange juice put in an oven form and bake for 130 min. at 150 C cut still warm Number of Servings: 20   Recipe submitted by SparkP...


picture of recipeOrchard Fruit and Oat Cookies Recipe | SparkRecipes
sunflower oil,    cooking spray,    oats,    almond,    banana,    raisin,    cherry,    apricot,    salt,    almond essence
This has been a favorite cookie for the last 10 years. There are many possible variations if you choose to change the fruits and nuts. Three of these can make a wholesome breakfast in a pinch.
Makes a...


picture of recipeTurkish Wheat Salad Recipe by Veggie.Lover | ifood.tv
red chicory,    pumpkin seeds,    bulgur wheat,    sunflower oil,    sunflower seeds,    parsley,    lemon,    apricot,    spring onion,    salt,    orange juice
MAKING   1. In a bowl mix gomasio and bulgar wheat.   2. In a saucepan boil 300 ml water. Mix the gomasio and bulgar with boiling water. Allow it to stand for 20 minutes.   3. Chop dried apricots to make...


picture of recipeGlazed Apricot Sponge Recipe by Healthycooking | ifood.tv
golden syrup,    sunflower oil,    cinnamon,    apricot,    bread crumbs,    muscovado,    self raising flour,    milk
1. Preheat the oven to 180 C/350 F/ Gas 4. Lightly oil a 900 ml / 1 1/2 pint / 3 3/4 cup pudding basin. Spoon in the syrup.   2. Drain the apricots and reserve the juice. Arrange about 8 halves in the ...


picture of recipeClassic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India.
paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee
Layer upon layer of mouth-watering flavours inspired by India.
Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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