Pickled Eggplant (Aubergine) - Jamie Oliver Recipe - Food.com sunflower oil,    olive oil,    oregano,    red chili,    garlic,    aubergine/eggplant,    white wine vinegar,    salt,    water From Jamie at Home episode JH0111 Pickles and Preserves. This is the recipe as prepared on-screen. You can substitute the eggplant and oregano with other vegetable-and-herb combinations suggested by J...

Vegetarian Eggplant Salad (Salata de vinete) Recipe | CDKitchen.com black olive,    sunflower oil,    olive oil,    pepper,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice A recipe for Vegetarian Eggplant Salad (Salata de vinete) made with eggplants, olive or sunflower oil, salt, black pepper, lemon juice, tomato, black olives Preheat oven to broil. Pierce eggplant skin...

Burmese Grilled Aubergine Recipe | olivemagazine sunflower oil,    peanut,    coriander leaf,    coriander,    green chili,    lime,    shallot,    garlic,    aubergine/eggplant,    fish sauce Dressed with shallot, chilli, lime and roasted peanuts, this Burmese grilled aubergine dish really packs a punch in terms of flavour and texture. STEP 1   Heat the grill to high. Brush the aubergine wi...

Thai green chicken curry - Recipes - delicious.com.au chicken thigh,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    red chili,    thai basil,    coconut cream,    sweetcorn,    aubergine/eggplant,    fish sauce,    rice,    palm sugar,    lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1.   Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...

Crispy squid with caponata recipe | BBC Good Food chili dried/powder,    sunflower oil,    olive oil,    cayenne pepper,    caper,    basil,    olive,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    squid,    balsamic vinegar,    sugar,    flour Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata, from Good Food Magazine. STEP 1   To prepare the squid, lay the squid flat on a board. Insert ...

Thai chicken curry recipe | delicious. magazine chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    red chili,    basil,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice Heat the oil in a large pan and cook the shallots and garlic for a few minutes until golden. Add the coconut milk, chicken stock, lemongrass and curry paste and bring to the boil, stirring, until the ...

Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Zitoni alla Norma (Pasta with Aubergines and Tomatoes) tomato sauce,    ricotta cheese,    sunflower oil,    olive oil,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    flour This quick, easy and delicious pasta dish is from Francesco Mazzei's brilliant southern Italian cookbook, Mezzogiorno. It's the perfect midweek meal. For the tomato sauce:   Put the onion into ...

Eggplant karniyarik 'split stomach' - Recipes - delicious.com.au ground lamb,    tomato paste,    red capsicum pepper,    chili dried/powder,    hot sauce,    beef stock,    sunflower oil,    olive oil,    oregano,    chili pepper,    bay leaf,    onion,    tomato,    aubergine/eggplant,    yogurt (plain) The name of this dish refers to the eggplant being cut open and stuffed with meat and spices. 1.   Halve eggplants lengthwise and salt liberally. Place in a large colander and stand for 20 minutes.   2....

Spiced vegetable tagine recipe - BBC Food red pepper,    hot sauce,    sunflower oil,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    chickpea,    apricot,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    honey This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour. Preheat th...

Baked pasta alla parmigiana - Recipes - delicious.com.au sunflower oil,    olive oil,    pepper,    basil,    carrot,    onion,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    flour Comfort food at it's finest. 1.   Preheat the oven to 325 F (160 C/Gas Mark 3).   2.   Toss the eggplants (aubergines) in the flour. In a medium pot, heat the sunflower oil to 347 F (175 C). Working ...

Eggplant and red bean mapo tofu - Recipes - delicious.com.au rice wine,    black beans,    chili paste,    cornstarch,    sunflower oil,    szechuan pepper,    ginger root,    coriander leaf,    azuki bean,    spring onion,    garlic,    aubergine/eggplant,    vinegar,    soft tofu,    rice Mapo tofu is one of the best things to do with tofu ever. Here is a vegetarian version packed full of flavour. 1.   Strain the adzuki beans and place in a saucepan with 1.5L (6 cups) cold water over hi...

Pork with ginger, spring onion and eggplant - Recipes - delicious.com.au ground pork,    dark soy sauce,    sunflower oil,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coriander,    green chili,    spring onion,    garlic,    aubergine/eggplant,    rice vinegar,    mirin 1.   Place the eggplant in a bowl with 11⁄2 tsp salt. Mix well, then transfer to a steamer (or a colander). Fill a large saucepan with water to a depth of 3cm. Bring to the boil, then place the s...

Spiced pickled eggplant with green beans and feta - Recipes - delicious.com.au feta cheese,    sunflower oil,    turmeric,    mustard seed,    mint,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic,    green beans,    aubergine/eggplant,    white wine vinegar,    brown sugar Eggplant is the perfect vegetable to absorb this flavour. 1.   To make the spiced pickle, using a mortar and pestle, pound mustard seeds until coarsely ground, then set aside. Heat oil in a saucepan ov...

Roast Eggplant Dip Recipe - Food.com sunflower oil,    canola oil,    pepper,    lemon,    garlic,    aubergine/eggplant,    salt Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husband's grandmother: unbeatable for simplicity, economy and flavour. Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...

Almodrote De Berengena (Turkish Eggplant Flan) Recipe - Food.com matzah meal,    feta cheese,    sunflower oil,    aubergine/eggplant,    eggs,    cheese delicious recipe! Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 377 g 64 %   Total Fat 42 g 64 %   Saturated Fat 17.2 g 86 %   Choles...

Fragrant Chicken Curry Recipe - Food.com chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice If you cant manage to eat it all the leftovers make a great noodle salad. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.8   Calories from Fat 427 g 52 %...

Salata De Vinete Recipe - Food.com sunflower oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    mayonnaise This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato roses and sliced hard boiled egg. Serving Size...

Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver) Recipe - Food.com sunflower oil,    pepper,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    vegetable fat spread This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver. Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.9   Calories fr...

Aubergine Crumble Recipe - Food.com butter,    red pepper,    sunflower oil,    parsley,    mustard powder,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cheese,    flour Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it. Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Zingy Vegetable Curry Recipe - Food.com sunflower oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    butternut squash,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season Serving Size: 1 (540) g   Serv...

Real India- Very Vegan Fragrant Curry Recipe - Food.com chili dried/powder,    sunflower oil,    garam masala,    turmeric,    coriander leaf,    cinnamon,    cumin,    chickpea,    coconut milk,    spring onion,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    broccoli,    tofu,    soya yogurt A bit of improvisation helped me stumble accross a warm, healthy, nutritious curry filled with proteins and exotic (but easy) vegetables. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERV...

Aubergine (Eggplant) in Tomato Sauce Recipe - Food.com tomato paste,    sunflower oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander,    green chili,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt This dish comes from North India and makes a delicious first course or side dish. Serve it hot or cold, with naan, chapattis or pitta bread. If you serve this cold, make it a day in advance. The recip...

Beef and Aubergine Curry Recipe - Cookitsimply.com fried onions,    beef steak,    sunflower oil,    turmeric,    tamarind,    pepper,    lemongrass,    ginger root,    red chili,    chili pepper,    coconut milk,    onion,    garlic,    aubergine/eggplant,    salt,    rice,    water A hearty and warming beef and aubergine curry recipe, perfect for a chilly night in. Heat half the oil and fry the onions, ginger and garlic until they give off a rich aroma. Add the chillies, turmeri...

Green Chicken Curry Recipe by Daily.Menu | ifood.tv chicken breast,    red pepper,    curry paste,    chicken stock,    sunflower oil,    dried garlic,    basil,    coconut cream,    shallot,    french beans,    aubergine/eggplant,    salt,    fish sauce,    lemon juice GETTING READY   1)Cube brinjal into 4 inch sized pieces. Mix with salt and marinate for half hour.Wash and drain and dry them.   2)Cut the sallet into 4X4 pieces and slice garlic and red pepper.   3)Cut ...

Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India. paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee Layer upon layer of mouth-watering flavours inspired by India. Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...

Parminder's Spied Aubergine Dal | Community Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds,    sunflower oil,    oil,    curry powder,    ginger root,    coriander leaf,    coriander,    cumin,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant Parminder's Spied Aubergine Dal is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the sunflower o...

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