Quinoa Cranberry and Cashew Salad Recipe | SparkRecipes dried cranberry,    quinoa,    sunflower oil,    cashew,    parsley,    mint This is a cold salad that works well as a side dish, snack or even for breakfast! Cook Quinoa according to instruction Let cool for 5-10 minutes and then fluff with fork Add all remaining ingredients....

Passionate Citrus Cup - Vegetarian Society sunflower oil,    mint,    ginger root,    passionfruit,    orange,    grapefruit,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Share out the fruit into four dishes or glasses.   Remove the pips by s...

Barbecued piri piri prawns - Recipes - delicious.com.au sunflower oil,    paprika,    mint,    red chili,    basil,    lime,    lemon,    garlic,    prawn,    apple cider vinegar,    white wine vinegar These spicy prawns, a few beers and good friends will make for a relaxed summer Sunday! 1.   Preheat oven to 180 C. Roast chillies on a tray for 8-10 minutes until soft and lightly browned. Chop (remov...

Curried lamb with rice pilaf - Recipes - delicious.com.au curry paste,    sunflower oil,    almond,    mint,    onion,    lamb,    rice,    yogurt (plain) Savour lamb cutlets on a bed of aromatic rice. 1.   Heat 1 tablespoon oil in a saucepan over medium-low heat and add the onion. Cook, stirring, for 5-6 minutes until softened. Remove half the onion wit...

Tikka prawns with mango raita - Recipes - delicious.com.au mixed spice,    sunflower oil,    garam masala,    turmeric,    mint,    ginger root,    red chili,    mango,    garlic,    prawn,    lime juice,    yogurt (plain) Serve spicy tikka prawn skewers with a refreshing sweet mango raita for a summery starter. 1.   Soak 24 bamboo skewers in water for 30 minutes. Puree oil, lime, chilli, ginger, garlic and spices in a b...

garlic labneh chickpea crackers Gregory Llewellyn - Recipes - delicious.com.au pickled cucumber,    chickpea flour,    sunflower oil,    olive oil,    rosemary,    parsley,    mint,    lemon,    garlic,    baking powder,    yogurt (plain) Take your entertaining game to a whole new level with this recipe. 1.   To make the labneh, line a sieve with a large square of muslin or a clean Chux cloth. Set over a bowl and add yoghurt. Fold over ...

Slow-roasted sweet potato recipe with feta, pomegranate and pistachios | House & Garden pomegranate molasses,    feta cheese,    sunflower oil,    olive oil,    pistachio,    pomegranate seed,    paprika,    mint,    sweet potato,    spring onion,    salt A recipe for slow-roasted sweet potato that tastes even better than it looks, and it looks pretty amazing. Step 1   Preheat the oven to 200 C/400 F/gas 6.   Step 2   Prick the sweet potatoes all over wit...

Pork Chops with Asian Coleslaw - Healthy & Easy Recipes | House & Garden pork chop,    sunflower oil,    sesame seed,    mint,    ginger root,    red chili,    lime,    apple,    carrot,    spring onion,    cabbage,    muscovado Pork Chops with Asian Coleslaw recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free. Step 1   Place the spring onions, carrot, chilli, apple a...

Avocado and Citrus Salad Recipe - Food.com dressing,    grape seed oil,    sunflower oil,    pepper,    mint,    avocado,    orange,    lemon,    grapefruit,    salt,    sugar A guest on the UK tv show,Come Dine with Me,prepared this recipe, which she got from New Cookery Year, Readers Digest. I tried it and enjoyed the refreshing flavors. She served this is a starter cours...

Chicken & pearl barley risotto recipe | BBC Good Food chicken thigh,    sunflower oil,    barley,    parsley,    mint,    caper,    lemon,    carrot,    onion,    garlic,    celery,    garden rocket Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner STEP 1   Heat a large saucepan over a medium-high heat and add the oil. Add...

Sticky hoisin pork steaks recipe | BBC Good Food pork loin,    red cabbage,    hoisin sauce,    sunflower oil,    mint,    carrot,    spring onion,    cucumber,    white wine vinegar,    soy sauce,    rice Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy STEP 1   Put a large pan of water on to boil. Pour 75g...

Gurnard Fish Recipe With Peas and Cider | olivemagazine butter,    sunflower oil,    parsley,    mint,    peas,    potato,    onion,    garlic,    bread,    apple cider,    flour Lean and firm-fleshed, these gurnard fillets are perfectly matched with fresh summer peas and cider. STEP 1   Heat a knob of butter and a little oil in a pan. Cook 1 finely sliced onion and 1 sliced ga...

Coriander chutney - Recipes - delicious.com.au sunflower oil,    mint,    ginger root,    coriander leaf,    green chili,    spring onion,    sugar,    lime juice This fresh, fragrant chutney is a great addition to all your favourite Indian dishes. Use this the same day as you make it for the best flavour. 1.   Place all the ingredients, except the oil, in a foo...

Barnsley chops with Cumberland sauce recipe - BBC Food redcurrant jelly,    sunflower oil,    thyme,    rosemary,    pepper,    mint,    ginger root,    orange,    lemon,    salt,    port A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce. For the chops, mix all the herbs with the salt and plenty o...

Spiced Grilled Salmon Recipe with Minty Pea Mash | Olive Magazine sunflower oil,    tandoori mix,    mint,    green chili,    peas,    spring onion,    garlic,    salmon,    sugar,    lemon juice The best quick meal for salmon. Made with Indian tandoori paste and grilled then served with the quick and easy mushy peas. It makes a healthy meal for 2. STEP 1   Mix the tandoori paste, lemon juice a...

Spiced chicken with rice & crisp red onions recipe | BBC Good Food chicken breast,    red onion,    sunflower oil,    curry powder,    saffron,    mint,    coriander,    cinnamon,    peas,    raisin,    rice,    yogurt (plain) Low-cholesterol diets don't have to be boring as this curried chicken from Mary Cadogan proves. From BBC Good Food. STEP 1   Heat oven to 190C/fan 170C/gas 5. Brush the chicken with 1 tsp oil, the... recipes with the same ingredients... Spiced Chicken With Rice and Crispy Onions Recipe - Food.com

Seared Scallops Recipe | olivemagazine butter,    salad,    chicken stock,    sunflower oil,    mint,    cumin,    peas,    scallop,    balsamic vinegar Make these scallops with pea and mint puree. Try our easy scallop recipe with peas for a date night recipe. Valentine's Day recipe for an easy starter recipe STEP 1   Put the peas, 25g butter and s...

Wicklewood's Crunchy Falafel (Gluten Free) Recipe - Food.com sunflower oil,    sesame seed,    parsley,    mint,    coriander seed,    red chili,    cumin,    chickpea,    spring onion,    garlic,    eggs,    seasoning A delicious falafel that is always a favourite as a quick snack or part of a main meal, and of course naturally gluten free. To make them even healthier they can be baked in an 180c oven for 5-20 mins...

Broad Bean and Flamed Pepper Salad - Vegetarian Society red pepper,    sunflower oil,    sesame seed oil,    sesame seed,    pepper,    mint,    faba/broad bean,    bean sprouts,    white wine vinegar,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Half and deseed the pepper and barbecue skin side down until it starts...

Roasted Cauliflower with Turmeric and Cumin Recipe red pepper,    sunflower oil,    safflower oil,    pine nut,    turmeric,    mint,    coriander,    cumin,    cauliflower,    salt Preheat the oven to 425 degrees F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/2 teaspoon of salt.   On 2 large rimmed baking sheets, drizzle the cauliflower with the s... recipes with the same ingredients... Roasted Cauliflower with Turmeric and Cumin Recipe | Food & Wine Roasted Cauliflower with Turmeric and Cumin Recipe | MyRecipes

Lamb Burgers With Seasonal Salad Recipe ground lamb,    red onion,    sunflower oil,    pepper,    mint,    red chili,    mushrooms,    radish,    potato,    garlic,    lettuce,    eggs,    salt,    flour This is a recipe for healthily produced burgers made with fresh minced lamb and spices, accompanied by a salad of seasonal vegetables. Put the potatoes, whole and unpeeled, on to boil in lightly salte...

Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...

Hot and sour noodle soup with minced chicken - Recipes - delicious.com.au chicken,    chili dried/powder,    chicken stock,    sunflower oil,    peanut,    mint,    coriander leaf,    red chili,    garlic,    prawn,    fish sauce,    noodles,    sugar,    lime juice Jill shows how a much-loved Thai staple has the perfect balance of mild and tangy flavours. 1.   Heat oil in a frypan over medium-high heat. Add chicken and cook, stirring, for 2-3 minutes until browne...

Moroccan lamb meatballs with harissa & couscous recipe | BBC Good Food butter,    ground lamb,    hot sauce,    sunflower oil,    mint,    coriander seed,    cumin,    lemon,    garlic,    eggs,    cous cous,    bread crumbs,    yogurt (plain) All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt, from BBC Good Food magazine. STEP 1   Heat a heavy-based pan over a low heat. Add the s...

Rice Noodles With Chicken Recipe - Food.com napa cabbage,    chicken,    chicken liver,    sunflower oil,    mint,    ginger root,    green chili,    carrot,    spring onion,    garlic,    celery,    soy sauce,    fish sauce,    noodles,    lime juice This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia. Serving Size: 1 (282...

Honey-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food dark soy sauce,    red onion,    sunflower oil,    five-spice powder,    pepper,    mint,    coriander leaf,    chili pepper,    banana,    pineapple,    lime,    pomegranate,    cucumber,    salt,    honey This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Prehe...

Golden couscous with apricots & crispy onions recipe | BBC Good Food red onion,    vegetable stock,    sunflower oil,    olive oil,    oil,    turmeric,    mint,    coriander,    cinnamon,    lemon,    apricot,    cous cous,    sugar Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices, from BBC Good Food. STEP 1   Boil a kettle. Tip the couscous into a large bowl, crumble in the stock cube, then ...

Chilli and lemongrass chicken recipe - BBC Food chicken thigh,    chicken stock,    sunflower oil,    mint,    lemongrass,    coriander leaf,    red chili,    basil,    garlic,    broccoli,    fish sauce,    rice,    sugar A sweetly spicy Thai dish of chicken in a thick, fragrant sauce. Serve with steamed rice. In a bowl, combine the lemongrass, chilli, garlic and fish sauce. Place the chicken meat into another bowl and...

Spiced cauliflower with toasted coconut recipe - BBC Food butter,    dark soy sauce,    chili dried/powder,    vegetable stock,    sunflower oil,    oil,    curry powder,    mint,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    dried ginger,    lentil,    coconut milk,    coconut,    lime,    carrot,    onion,    garlic,    cauliflower,    sherry vinegar,    salt,    sugar,    lime juice This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together. For the coriander oil, bring a pan of salted water to the boil. Prepare a bowl of...

Spiced courgette fritters with mint and jalapeno dip recipe | delicious. magazine sunflower oil,    garam masala,    turmeric,    black onion seed,    mint,    jalapeno,    cumin,    lime,    spring onion,    zucchini/courgette,    eggs,    yogurt (plain),    flour These light and crispy courgette fritters are packed with Indian-inspired spices and served with a cooling and refreshing yogurt dip. If you have a food processor with a julienning attachment, put the...

Crab salad recipe - Crab, cucumber, radish and herb salad | House & Garden egg yolks,    sunflower oil,    olive oil,    mint,    watercress,    cayenne pepper,    basil,    radish,    cucumber,    samphire,    crab,    mustard,    apple cider vinegar,    bread,    sugar Crab salad recipe - a crab, cucumber, radish and herb salad for a summer dinner from Lucas Hollweg. Sweet crab is a classic seaside flavour. If you boil and pick your own, 2 x 500g crabs should be eno...

Mary Berry's Lamb Dhansak | Easy lamb curry recipe lamb shoulder,    red onion,    beef stock,    sunflower oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    lentil,    lemon,    onion,    garlic,    tomato,    cucumber,    salt,    honey,    yogurt (plain) A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey. PREPARE AHEAD   Make 1–2 d...

Prawn and chicken lettuce cups with sweet chilli dressing - Recipes - delicious.com.au chicken,    sunflower oil,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    red chili,    lime,    shallot,    garlic,    prawn,    rice vinegar,    fish sauce,    palm sugar,    sugar Excite your tastebuds with the spicy sweet chilli flavour of these prawn and lettuce cups. 1.   For the dressing, place chilli, rice vinegar, caster sugar and garlic in a food processor with 2 tsp salt...

Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Cheese and potato cakes with pea puree recipe | delicious. magazine vegetable stock,    sunflower oil,    olive oil,    mint,    peas,    potato,    shallot,    onion,    garlic,    garden rocket,    eggs,    cheese,    bread crumbs,    white wine,    creme freche,    flour These smoked cheese potato cakes go perfectly with our recipe for refreshing mint pea puree - serve it for lunch or dinner. Boil the chopped potatoes in salted water for 12-15 minutes, until tender. D...

Natasha Corrett's squash tagine and cauli 'couscous' recipe black olive,    red onion,    sunflower oil,    mint,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    garlic,    green beans,    tomato,    cauliflower Eating healthily during the week doesn't need to be a challenge when you have dishes like this Moroccan-style squash tagine by Natasha Corrett. Heat the oven to 200 C/180 C fan/gas 6. Put the squa...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner butter,    lamb shoulder,    redcurrant jelly,    chestnut mushroom,    tomato paste,    sunflower oil,    mint,    onion,    garlic,    eggs,    worcestershire sauce,    stock or broth,    bread crumbs,    red wine,    flour An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb. Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...

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