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Caramel pretzel truffles - Recipes - delicious.com.au pretzel, sunflower oil, peanut, peanut butter, chocolate, dulce de leche liqueur These little bite-sized beauties are all about texture. 1. Place pretzels in a food processor and pulse until finely chopped. Reserve 65g pretzel crumb on a tray to coat. Transfer remaining 85g crumb...
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| Peanut butter and jam muffins - Recipes - delicious.com.au sunflower oil, peanut, eggs, strawberry jam/preserve, peanut butter, sugar, self raising flour, sour cream The crust on these is just like a crunchy peanut butter cookie, and it’s a great way to use up any leftover spreads (you could even use Nutella instead of jam, if that’s what you have open...
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Roast sweet potato with coriander relish - Recipes - delicious.com.au sunflower oil, peanut, ginger root, coriander leaf, green chili, sweet potato, garlic, fish sauce, sugar, lime juice Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1. Preheat the oven to 200 C and line a baking tray with baking paper. 2. Toss sweet potato wedges with 1...
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| Cumin paneer salad recipe | delicious. magazine paneer, salad, sunflower oil, olive oil, peanut, turmeric, pomegranate seed, red chili, cumin, garlic, salt, yogurt (plain) Chetna Makan's vegetarian cumin paneer salad can be thrown together in less than half an hour and makes a wonderful midweek main meal. Mix the yogurt, cumin, turmeric and 1⁄2 tsp salt in a b...
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| Toasted Peanut And Wild Rice Salad Recipe | CDKitchen.com wild rice, vegetables, sunflower oil, peanut, raisin, spring onion, balsamic vinegar, rice, water A recipe for Toasted Peanut And Wild Rice Salad made with wild rice, water, basmati rice scallions, golden raisins, peanuts, balsamic vinegar In a small saucepan, combine the wild rice with the water....
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| Chard, sweet potato & peanut stew recipe | BBC Good Food chard, chili dried/powder, sunflower oil, peanut, cumin, sweet potato, onion, tomato Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice, from BBC Good Food magazine. STEP 1 Heat a large saucepan with a lid over a medium heat and add the ...
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| Burmese Grilled Aubergine Recipe | olivemagazine sunflower oil, peanut, coriander leaf, coriander, green chili, lime, shallot, garlic, aubergine/eggplant, fish sauce Dressed with shallot, chilli, lime and roasted peanuts, this Burmese grilled aubergine dish really packs a punch in terms of flavour and texture. STEP 1 Heat the grill to high. Brush the aubergine wi...
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| Hot and sour noodle soup with minced chicken - Recipes - delicious.com.au chicken, chili dried/powder, chicken stock, sunflower oil, peanut, mint, coriander leaf, red chili, garlic, prawn, fish sauce, noodles, sugar, lime juice Jill shows how a much-loved Thai staple has the perfect balance of mild and tangy flavours. 1. Heat oil in a frypan over medium-high heat. Add chicken and cook, stirring, for 2-3 minutes until browne...
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| Soy-marinated beef fillet on coriander rice noodles - Recipes - delicious.com.au beef fillet steak, snap/snow peas, sunflower oil, sesame seed oil, peanut, ginger root, coriander, red chili, garlic, soy sauce, rice vinegar, fish sauce, noodles, honey, sugar, lime juice Mix up your Sunday roast with this Asian-inspired honey-soy beef with coriander rice noodles. 1. Whisk soy, honey, sesame, ginger and half the garlic in a dish. Coat the beef in marinade, then refrig...
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| Satay pork san choy bow recipe - Recipes - delicious.com.au ground pork, rice wine, sunflower oil, peanut, turmeric, red chili, lime, spring onion, garlic, sweetcorn, lettuce, peanut butter, soy sauce “The peanut butter adds a hit of flavour and creaminess,” says Shannon Bennett. 1. Place lettuce in a large bowl or sink of iced water for 10 minutes to crisp up. Drain. 2. Combine soy ...
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| Banh Mi With Chicken Schnitzel and Satay Sauce Recipe | olivemagazine chicken breast, sweet chili sauce, light soy sauce, sunflower oil, oil, peanut, coriander, red chili, carrot, onion, eggs, peanut butter, rice vinegar, bread crumbs, bread, flour Try our chicken schnitzel banh mi with satay sauce recipe. This banh mi recipe with schnitzel is simple. Our easy schnitzel recipe comes with satay sauce STEP 1 Heat the oven to 220C/fan 200C/gas 7. ...
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| Fried Upma with Poached Egg black mustard seeds, semolina, lime pickle, sunflower oil, peanut, curry powder, turmeric, ginger root, curry leaf, green chili, cumin, onion, eggs, white wine vinegar, salt, yogurt (plain), ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...
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| Miso-glazed tofu steaks with beansprout salad & egg strands recipe | BBC Good Food pea shoots, red pepper, miso, sunflower oil, rapeseed oil, peanut, ginger root, radish, spring onion, garlic, bean sprouts, eggs, soy sauce, rice vinegar, mirin, firm tofu, sugar Simmer tofu in a Japanese-style marinade, then serve in a zingy Korean-inspired salad with colour and crunch STEP 1 Prepare the beansprout salad. Put the beansprouts in a bowl and cover with boiling ...
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| Chilli prawns with sesame spinach and ginger noodles recipe - Recipes - delicious.com.au hot sauce, sunflower oil, sesame seed oil, peanut, sesame seed, ginger root, lemon, bean sprouts, green beans, spinach, prawn, tahini, soy sauce, rice vinegar, noodles, sugar 1. Whisk vinegar, soy, tahini and caster sugar in a bowl and set aside. 2. Combine sesame oil, sambal oelek, ginger, lemon zest and prawns in a bowl. Stir to coat. Refrigerate until ready to cook. ...
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| Caramel banana pancakes with salted peanuts - delicious. magazine butter, sunflower oil, peanut, vanilla extract, cinnamon, banana, eggs, baking powder, maple syrup, sugar, self raising flour, double cream, buttermilk Is there a better dish to wake up to than a stack of fluffy pancakes? Try these caramel banana ones for Pancake Day or a weekend brunch. Melt 25g of the butter in a small saucepan. Sift the flour and ...
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| Vegan chocolate cake recipe - BBC Food icing sugar, bicarbonate of soda, sunflower oil, peanut, vanilla extract, peanut butter, apple cider vinegar, salt, baking powder, vegetable fat spread, maple syrup, sugar, cocoa powder, dark chocolate, almond milk, flour This nutty vegan chocolate cake recipe is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes. Preheat the oven to 180C/160C Fan/Gas 4. Grease an...
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| Pad Thai noodles recipe | delicious. magazine tomato paste, sunflower oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, noodles, palm sugar Try this tasty Pad Thai recipe made with rice noodles, peanuts, beansprouts and fresh coriander for a quick 20 minute meal Put the tamarind pulp in a small bowl and pour over 125ml hot water. Set asid...
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| Veggie Haggis - Vegetarian Society mixed spice, vegetable stock, sunflower oil, oatmeal, hazelnut, peanut, thyme, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, salt, lemon juice Try our delicious Veggie Haggis recipe. A veggie version of the Scottish classic. Best served with mashed neeps (swede) and tatties (potatoes). Preheat the oven to 190 C/gas mark 5. Saute the onion i...
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| Next level pad Thai recipe | BBC Good Food chili dried/powder, sunflower oil, peanut, tamarind, lime, turnip, radish, spring onion, bean sprouts, prawn, eggs, soy sauce, fish sauce, firm tofu, noodles, sugar Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a dish for two that's packed with flavour STEP 1 Soak the noodles in warm water for about...
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| Lemongrass pork with crisp fried eggs and coconut sambal recipe - Recipes - delicious.com.au ground pork, brown rice, sunflower oil, peanut, lemongrass, coriander, green chili, coconut, lime, shallot, spring onion, eggs, fish sauce, sugar “The best free-range eggs are key here” - Matt Moran. 1. For sambal, place coconut in a heatproof bowl, cover with boiling water and stand for 20 minutes. Drain well, place in a small foo...
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| Vegan pad Thai recipe | BBC Good Food sweet chili sauce, sunflower oil, oil, peanut, tamarind, coriander leaf, lime, spring onion, garlic, asparagus, bean sprouts, firm tofu, noodles, lime juice An easy, plant-based alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, noodles and a zingy sauce. STEP 1 Cook the noodles following packet ins...
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| Chicken pad Thai recipe - BBC Food chicken breast, sunflower oil, peanut, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, eggs, fish sauce, noodles, brown sugar This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside. In...
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| Pork with ginger, spring onion and eggplant - Recipes - delicious.com.au ground pork, dark soy sauce, sunflower oil, sesame seed oil, peanut, sesame seed, ginger root, coriander, green chili, spring onion, garlic, aubergine/eggplant, rice vinegar, mirin 1. Place the eggplant in a bowl with 11⁄2 tsp salt. Mix well, then transfer to a steamer (or a colander). Fill a large saucepan with water to a depth of 3cm. Bring to the boil, then place the s...
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| Chilli salmon noodle salad with lime and herbs - Recipes - delicious.com.au sweet chili sauce, bean threads, sunflower oil, olive oil, peanut, mint, coriander, red chili, basil, avocado, tomato, salmon, fish sauce, noodles, sugar, lime juice This simple, tasty salad pairs salmon and avocado on a bed of rice noodles. 1. Coat the salmon fillet in the sweet chilli sauce. Heat the oil in a frypan over medium-high heat. Sear the salmon for 2-...
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| Thai Aubergine Curry Recipe Britain's Best Home Cook cashew nut butter, chicken stock, sunflower oil, peanut, turmeric, nutmeg, lemongrass, ginger root, coriander seed, red chili, cumin, cardamom, thai basil, coconut milk, onion, garlic, spinach, salt, fish sauce, rice, sugar, lemon juice A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner. 1. In a bowl, combine three tablespoo...
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| Super Fast Pad Thai Recipe - Food.com sweet chili sauce, sunflower oil, peanut, coriander, peas, spring onion, bean sprouts, shrimp, eggs, soy sauce, noodles Perfect to whip up after a busy day. From BBC Good Food Magazine. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.8 Calories from Fat 142 g 32 % Total ...
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| Indonesian Pineapple Salad Recipe - Cookitsimply.com chili dried/powder, sunflower oil, peanut, pepper, cayenne pepper, pineapple, carrot, spring onion, bean sprouts, cucumber, peanut butter, soy sauce Indonesian Pineapple Salad is a healthy and refreshing salad. It's perfect for summer! If using fresh pineapple, cut away the plume and base of the pineapple, then remove the peel and cut the fles...
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| High Protein Granola (from Nu-World Foods) Recipe - Food.com dried fruit, amaranth flour, sunflower oil, oats, sunflower seeds, walnut, peanut, vanilla extract, cinnamon, coconut, raisin, honey Combining a grain with a legume, seeds, nuts and amaranth gives you a high-protein breakfast or snack. If you can't drink milk, serve with soy milk. (Posted by request.) Serving Size: 1 (134) g S...
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| Carrot & Orange Stir-Fry Recipe - Food.com sunflower oil, peanut, orange, carrot, leek, soy sauce, tomato ketchup/catsup, brown sugar This recipe is one of those that just belong together. The flavors of carrots and orange just meld so beautifully, and they shine in this dish. The orange juice brings out the sweetness of the carrots...
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| Thai Style Crab Cakes With Sweet Thai Chile Salsa Recipe - Food.com egg whites, sweet chili sauce, yellow/orange bell pepper, sunflower oil, peanut, coriander, chili pepper, carrot, spring onion, bean sprouts, zucchini/courgette, cucumber, crab, lime juice Small tasty crab cakes suitable for eating sitting down or standing up. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.8 Calories from Fat 45 g 24 % T...
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| Udon With Chili Peanut Sauce Recipe - Food.com dark soy sauce, hot sauce, sunflower oil, sesame seed oil, peanut, ginger root, coriander, red chili, coconut milk, lime, garlic, bean sprouts, noodles, water Posted for my sister, who loves stir-fry. Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 962.1 Calories from Fat 390 g 41 % Total Fat 43.4 g 66 % Saturat...
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| Ichatefreda Recipe - Food.com mixed spice, vegetable stock, sunflower oil, oatmeal, hazelnut, peanut, thyme, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, lemon juice A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win! Serving Size: 1 (48) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 127.5 Calorie...
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| Chiang Mai Noodles Recipe - Food.com red bell pepper, curry paste, vegetable stock, sunflower oil, peanut, coriander leaf, chili pepper, coconut milk, crimini mushroom, shallot, garlic, zucchini/courgette, fish sauce, noodles, palm sugar, brown sugar, lime juice Stir-fry for my sister, Renee. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.3 Calories from Fat 184 g 42 % Total Fat 20.5 g 31 % Saturated Fat 12.7...
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| Mixed Vegetable Pickle Recipe - Cookitsimply.com sunflower oil, macadamia nut, almond, peanut, turmeric, red chili, carrot, onion, garlic, green beans, cucumber, cauliflower, cabbage, white vinegar, salt, sugar, water The mixed vegetable pickle recipe can be made with a variety of vegetables. Place the chilli, onion, garlic, terasi, nuts and turmeric in a food processor and blend to a paste, or pound in a mortar wi...
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| Pad Thai salad recipe - BBC Food chicken, oyster sauce, chili dried/powder, sunflower oil, peanut, coriander leaf, red chili, lime, turnip, shallot, spring onion, garlic, bean sprouts, shrimp, eggs, soy sauce, noodles John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven. Put the noodles in a large, heatproof bowl and pour over boiling water u...
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| Cucumber Peanut Salad Recipe | SparkRecipes black mustard seeds, sunflower oil, peanut, coriander, green chili, cumin, coconut, cucumber, salt, sugar, lemon juice, ghee You can prep all the components ahead of time, but don't toss the salad until just before serving. If you do the peanuts will lose their crunch because the cucumbers give off a good amount of wate...
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| Carrot And Orange Stir Fry Recipe by Diet.Chef | ifood.tv light soy sauce, sunflower oil, peanut, orange, carrot, leek, tomato ketchup/catsup, demerara MAKING 1) In a large preheated wok, heat the sunflower oil and stir-fry the grated carrot and leeks for 2-3 minutes, or until the vegetables are just tender. 2) Gently stir in the orange segments an...
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| Seeds, Nut and Adzuki Bean Roast Loaf Recipe | SparkRecipes sunflower oil, oats, sunflower seeds, peanut, sesame seed, pepper, paprika, azuki bean, onion, garlic, celery, eggs Easy, delicious and healthy Seeds, Nut and Adzuki Bean Roast Loaf recipe from SparkRecipes. See our top-rated recipes for Seeds, Nut and Adzuki Bean Roast Loaf. Gently fry finely chopped onion, celery...
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| Spinach and Orange Salad Recipe by Kids.meal.specialist | ifood.tv pumpkin seeds, dried cranberry, red onion, sunflower oil, peanut, pepper, orange, spinach, red wine vinegar, salt 1. The evening before, heat a frying pan and dry-fry the peanuts, if using, and pumpkin seeds over a medium heat for 1 minute, continuously stirring, until you can smell the aroma. When they are cool,...
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| Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds, chickpea flour, sunflower oil, peanut oil, peanut, tamarind, curry leaf, coriander leaf, coriander, green chili, red chili, cumin, asafoetida, coconut, onion, tomato, salt, jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender. Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...
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