Cheat's coq au vin recipe | delicious. Magazine chicken breast,    chestnut mushroom,    gravy,    sunflower oil,    thyme,    garlic,    bacon,    bread,    red wine This rustic French classic chicken recipe has been simplified for you in our easy cheat's coq au vin. What's more, it can be ready in 30 minutes. Heat the oil in a large saucepan, add the chic...

Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

Baked beans with bubble and squeak hash browns recipe - BBC Food butter,    pancetta,    passata,    tomato paste,    porcini mushroom,    beef stock,    sunflower oil,    thyme,    rosemary,    pepper,    parsley,    paprika,    oregano,    cinnamon,    bay leaf,    haricot bean,    pinto bean,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    mustard,    salt,    brown sugar,    red wine,    double cream Take your baked beans and hash browns up a level with salty pancetta, rich porcini mushrooms, and umami paste. To make the hash browns, bring a large pan of salted water to the boil and cook the potat...

Red wine chicken with peppers and olives recipe | delicious. magazine chicken,    black olive,    red onion,    pancetta,    yellow/orange pepper,    vegetables,    sunflower oil,    thyme,    rosemary,    parsley,    garlic,    bacon,    red wine,    flour Put the chicken in a large bowl and toss with the seasoned flour.   Heat the oil in a large casserole and place the chicken pieces, skin-side down, in 1 layer. Cook for 4-5 minutes, until the skin is g...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner butter,    lamb shoulder,    redcurrant jelly,    chestnut mushroom,    tomato paste,    sunflower oil,    mint,    onion,    garlic,    eggs,    worcestershire sauce,    stock or broth,    bread crumbs,    red wine,    flour An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb. Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...

The Hairy Bikers' cottage pie recipe - BBC Food butter,    tomato paste,    mixed herbs,    beef stock,    sunflower oil,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    green beans,    cabbage,    beef,    worcestershire sauce,    salt,    cheddar cheese,    red wine,    milk,    water,    flour The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. It's comfort food at its very best. Heat the sunflower oil in a large deep lidded pan over a medium heat and...

Venison and mushroom stew with pearl barley risotto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...

Slow cooker beef pot roast recipe | BBC Good Food beef brisket,    english mustard,    beef stock,    sunflower oil,    bay leaf,    button mushroom/champignon,    parsnip,    carrot,    onion,    garlic,    celery,    red wine,    flour Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends STEP 1   Heat 2 tbsp sunflower ...

Oxtail stew recipe - BBC Food tomato paste,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Preheat the oven to 150C/130C Fan/Gas 2.   Wash the oxtail pieces and pat dry with kitchen paper...

Braised Venison with a Chocolate Sauce redcurrant jelly,    tomato paste,    orange peel,    sunflower oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    salt,    dark chocolate,    red wine,    water A luxurious venison recipe by Raymond Blanc. The braised venison shoulder is married with flavoursome additions of juniper berries, red wine and dark chocolate. To marinate the venison, put the red wi...

Duck Au Vin Recipe - Food.com duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling. Serving Size: 1 (249) g   Servings...

Venison in Red Wine Casserole Recipe - Food.com redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour For special occasions. Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...

Claret Chicken With Thyme and Bacon Recipe - Food.com butter,    chicken breast,    redcurrant jelly,    chestnut mushroom,    tomato paste,    chicken stock,    sunflower oil,    thyme,    pepper,    parsley,    onion,    garlic,    bacon,    soy sauce,    salt,    red wine,    brandy,    flour A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating. Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PE...

Rich Dark Chocolate Cake With Red Wine Chocolate Frosting Recipe - Food.com butter,    icing sugar,    bicarbonate of soda,    sunflower oil,    eggs,    salt,    baking powder,    cream cheese,    sugar,    cocoa powder,    red wine,    coffee,    milk,    water,    flour I was looking for a light, rich chocolate cake that wasn't too sweet and was easy to make. Serving Size: 1 (1884) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5753.9   Calor...

Casserole of Steak Wine & Mushrooms Recipe - Food.com butter,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    basil,    button mushroom/champignon,    onion,    garlic,    tomato,    beef,    mustard,    salt,    brown sugar,    red wine,    flour Robustly flavoured casserole suitable for any special occasion. Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1924.6   Calories from Fat 1753 g 91 %   Total ...

Spicy Fish Balls in Tomato Sauce Recipe - Food.com sunflower oil,    pepper,    coriander,    lemon,    onion,    garlic,    tomato,    fish,    eggs,    salt,    bread crumbs,    red wine,    cream,    yogurt (plain) I adapted this one from a great cookbook called 'The Fish Cookbook'. A good all year round recipe, I like to serve this with roast potatoes and a green vegetable. Serving Size: 1 (388) g   Serv...

Pork Wellingtons with Savoy cabbage and port and red wine jus recipe - BBC Food butter,    pork loin,    tomato paste,    puff pastry,    sunflower oil,    thyme,    pepper,    chokeberry/cooking apple,    mushrooms,    shallot,    garlic,    cabbage,    eggs,    bacon,    salt,    parmesan cheese,    brown sugar,    port,    red wine,    double cream,    milk,    flour Try this twist on a classic beef Wellington with these individual wellingtons filled with pork. For the pork Wellington, heat a little sunflower oil in a large frying pan.   Season the pork fillets, t...

Oxtail soup with mini parsley dumplings recipe - BBC Food marmite,    yeast,    tomato paste,    suet,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    sherry,    red wine,    self raising flour,    water,    flour A really warming traditional winter soup with added dumplings, so there’s no need for bread. Preheat the oven to 170C/3140F/Gas 3-4.   Wash the oxtail pieces and pat dry with kitchen paper. Trim ...

Red Wine Chicken With Peppers and Olives (Oamc) Recipe - Food.com chicken thigh,    black olive,    red onion,    yellow/orange pepper,    red pepper,    sunflower oil,    thyme,    rosemary,    pepper,    parsley,    garlic,    bacon,    salt,    red wine,    flour This chicken dish is perfect for making ahead and freezing; it requires minimal preparation and can just be popped into the oven. Freeze it for up to 3 months. Defrost thoroughly at room temperature, ...

Braised lamb shanks with colcannon mash recipe - BBC Food butter,    lamb shank,    tomato paste,    lemon peel,    chicken stock,    sunflower oil,    rosemary,    pepper,    parsley,    mint,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    salt,    red wine,    milk,    flour A tremendous meal to serve a large group. Tender braised lamb served with creamy cabbage and potato mash and a zingy herb and lemon gremolata. For the lamb shanks, place a really large casserole on a ...

Tail fillet of beef with blue cheese 'bonbons' recipe - BBC Food butter,    egg yolks,    blue cheese,    chicken stock,    beef stock,    sunflower oil,    olive oil,    oil,    thyme,    pepper,    potato,    shallot,    garden rocket,    beef,    salt,    bread crumbs,    red wine,    double cream,    milk,    flour Surprise your guests with these delightful blue cheese and potato balls to be served with top-notch steak. For the shallot puree, melt 50g/2oz of the butter in a pan until foaming, then add the shall...

Slow roast duck with port and cherry sauce recipe - BBC Food giblets,    redcurrant jelly,    chicken stock,    cornstarch,    sunflower oil,    oil,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    fat,    port,    red wine Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Preheat the oven to 220C/2...

Meatballs in gravy recipe - BBC Food ground pork,    tomato paste,    mixed herbs,    beef stock,    sunflower oil,    pepper,    onion,    garlic,    beef,    salt,    bread crumbs,    red wine,    flour The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl and add the onion, garlic, ...

Rump Steak with Quick Mushroom and Red Wine Sauce Recipe by foodlover | ifood.tv butter,    beef rump steak,    sunflower oil,    thyme,    mushrooms,    red wine GETTING READY   1. Season the steaks and keep aside.   MAKING   1. In a pan heat the oil.   2. Add the seasoned steaks and fry for 2-3 mins on each side for medium rare, or cook as you want it.   3. Remove...

Red Onion Relish | Community Recipes | Nigella's Recipes | Nigella Lawson red onion,    sunflower oil,    oil,    thyme,    balsamic vinegar,    brown sugar,    red wine,    red grape juice Red Onion Relish is a community recipe submitted by LittleChef123 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   In a small pan, cook the red oni...

Kharcho (Georgian Lamb Soup) lamb rib,    hot sauce,    sunflower oil,    walnut,    thyme,    sage,    pepper,    parsley,    paprika,    coriander,    bay leaf,    cherry,    carrot,    onion,    garlic,    celery,    salt,    tomato ketchup/catsup,    rice,    sugar,    red wine,    lemon juice,    water Brown lamb pieces in sunflower oil with garlic. Remove from heat. Bring water to a boil in a large stock pot. Add lamb, 1 teaspoon of salt & reduce heat to cook at slow boil for 30 minutes. Add al...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01