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Caesar dressing recipe | delicious. magazine egg yolks, hot sauce, sunflower oil, olive oil, lemon, garlic, red wine vinegar, parmesan cheese, milk Whisk the egg yolks, vinegar and garlic using an electric whisk. Season well with sea salt and black pepper. Start pouring the oils onto the yolks in a thin stream, whisking constantly. As it begins ...
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| Oregano-Chile Chimichurri Recipe | Bon Appetit chili dried/powder, sunflower oil, olive oil, parsley, oregano, garlic, red wine vinegar, salt, water Oregano-Chile Chimichurri Recipe Combine 1/3 cup dried oregano and 1 1/2 Tbsp. crushed red pepper flakes in a small bowl. Add 1 cup warm water and massage mixture with your hands. Let stand until oreg...
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Leek and Potato salad with classic French vinaigrette | House & Garden sunflower oil, olive oil, tarragon, coriander seed, chives, bay leaf, potato, leek, eggs, mustard, red wine vinegar Leek and Potato salad with classic French vinaigrette. A variation on a classic French first course makes leeks a luxury. Step 1 Start with the vinaigrette. Put the mustard in a bowl and whisk in the...
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| Fresh Italian Herb Dressing Recipe - Food.com sweet onion, red onion, chili dried/powder, sunflower oil, olive oil, canola oil, pepper, parsley, oregano, mustard powder, marjoram, celery seed, basil, garlic, balsamic vinegar, red wine vinegar, salt, parmesan cheese, sugar, lemon juice I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful! Serving Size: 1 (29) g Servings Per Recipe: 12 AMT. PER SER...
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| Double bean & roasted pepper chilli recipe | BBC Good Food chipotle, yellow/orange pepper, red pepper, refried beans, black beans, sunflower oil, rapeseed oil, paprika, oregano, cinnamon, cumin, kidney bean, onion, celery, tomato, red wine vinegar, cocoa powder This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt STEP 1 Put the onions, celery and chopped peppers w...
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| Potato and goat's cheese croquettes with romesco sauce - Recipes - delicious.com.au butter, red capsicum pepper, chili dried/powder, goat's cheese, sunflower oil, olive oil, almond, paprika, potato, garlic, tomato, eggs, red wine vinegar, flour Serve these moorish croquettes as a starter to any meal. 1. For the sauce, preheat a grill to medium- high. Line a baking tray with foil. Place capsicum, tomato and garlic on tray, skin-side up, and ...
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| Faggots with onion gravy recipe | BBC Good Food pork shoulder, pork liver, stuffing mix, beef stock, vegetables, sunflower oil, oil, parsley, mace, onion, red wine vinegar, sugar, flour Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes, from BBC Good Food. STEP 1 Heat oven to 160C/140C fan/gas 3. Lightly oil ...
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| Mussel, Cockle and Clam Masala cockles, creamed coconut, sunflower oil, walnut, turmeric, tamarind, ginger root, coriander seed, coriander, cloves, red chili, cumin, onion, garlic, mussel, clam, red wine vinegar For something a little different, try this seafood curry recipe with mussels, cockles and clams as the star. A glorious recipe from Rick Stein's Coast to Coast. For the masala paste, heat a dry he...
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| Mini lamb roasts with Italian-style mint sauce - Recipes - delicious.com.au sunflower oil, olive oil, thyme, rosemary, parsley, oregano, mint, caper, lemon, potato, garlic, anchovy, lamb, mustard, red wine vinegar, chips, parmesan cheese Keep it fresh with this homemade Italian style mint sauce, perfectly paired with roasted lamb. 1. For mint sauce, place all ingredients in a blender or small food processor and whiz to combine. Set a...
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| Ultimate vegan gravy recipe | BBC Good Food tomato paste, vegetable stock, sunflower oil, thyme, bay leaf, portobello mushroom, mushrooms, carrot, onion, garlic, celery, red wine vinegar, soy sauce, agave syrup, port, flour Finish your Christmas morning efforts by reheating this make-ahead gravy. It's the perfect partner to all your favourite trimmings at the festive table STEP 1 Heat the oven to 220C/200C fan/gas 7...
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| Steak hache and pokey salad recipe | Olive Magazine egg yolks, sunflower oil, olive oil, parsley, caper, shallot, garlic, garden rocket, beef, mustard, worcestershire sauce, red wine vinegar, tomato ketchup/catsup, sugar This is Valentine Warner's take on a typical French lunch dish that falls somewhere between steak tartare and a breadless burger. The salad is 'pokey' because it has a punchy flavour. STEP...
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| Egyptian Lentils, Rice & Pasta (Koshari) Recipe | EatingWell tomato paste, brown rice, cornstarch, sunflower oil, pepper, cayenne pepper, cumin, lentil, chickpea, onion, garlic, tomato, red wine vinegar, white vinegar, salt, rice, pasta, water This kitchen-sink of a vegetarian dish was most likely invented in Egypt in the mid-1800s when Cairo was a major multicultural trade port, which could explain the similarities to Italian spaghetti as ...
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| Lamb vindaloo recipe - BBC Food lamb shoulder, english mustard, sunflower oil, turmeric, paprika, ginger root, coriander seed, red chili, cayenne pepper, cinnamon, cumin, bay leaf, potato, onion, garlic, red wine vinegar, salt Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and some good naan bread. Trim the lamb, discarding any really hard lumps of fat and sinew. Mix the vinegar, vegetable oil and ...
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| Tomato and Chili Marinade Recipe - Food.com tomato paste, sunflower oil, pepper, red chili, worcestershire sauce, red wine vinegar, salt, sugar This spicy marinade recipe makes enough for 2lb of meat or chicken. It goes best with beef, pork, lamb or chicken. Marinade red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. S...
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| Spicy Chicken and Tortilla Salad Recipe - Food.com chicken breast, red onion, sunflower oil, olive oil, coriander leaf, tomato, lettuce, mustard, red wine vinegar, cajun seasoning, tortilla chips An inside out finger licking chicken tortilla. Serving Size: 1 (300) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 354.2 Calories from Fat 183 g 52 % Total Fat 20.4 g 31 % Sa...
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| Shkembe Chorba (Tripe Soup) Recipe - Food.com tripe, sunflower oil, pepper, paprika, chili pepper, garlic, red wine vinegar, salt, milk Description: Bulgarian Tripe Soup (Shkembe Chorba) was first sampled a while ago in Yambol at 2:00 in the morning after a very busy evening with Bulgarian friends eating, drinking, dancing followed by...
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| Feta Vinaigrette Recipe | EatingWell feta cheese, sunflower oil, olive oil, canola oil, pepper, apple cider vinegar, red wine vinegar, salt, lemon juice This tangy dressing is from Claire's Restaurant & Bar in Hardwick, Vermont. Chef Steven Obranovich cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon o...
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| Roast Pumpkin and Tomato Soup With Rouille Croutons Recipe - Food.com egg yolks, red onion, vegetable stock, sunflower oil, olive oil, thyme, saffron, rosemary, red chili, garlic, tomato, pumpkin, red wine vinegar, cheese, bread Roasting the vegetables really brings out their flavour in this dish. The croutons are normally served with Bouillabaisse but also go very well with this dish. Serving Size: 1 (423) g Servings Per Re...
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| Club Sandwich a La Nordic Recipe - Food.com yellow/orange pepper, red pepper, sunflower oil, white peppercorn, dill, radish, tomato, cucumber, lettuce, prawn, halibut, mustard, red wine vinegar, salt, bread, sugar, beer/lager, pernod From Greenland posted for ZWT - Scandinavian Serving Size: 1 (1146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5214.4 Calories from Fat 5010 g 96 % Total Fat 556.7 g 856 % ...
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| Ukrainian Borschtsch Recipe - Food.com butter, beef chuck steak, tomato paste, beef stock, sunflower oil, pepper, parsley, potato, carrot, beetroot, onion, cabbage, pork, red wine vinegar, salt, beer/lager, sour cream, water Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 Serving Size: 1 (5405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.5 Calories from Fat 833 g 51 ...
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| Sea Bass Fillets with a Cucumber, Wild Rocket and Dill Salsa sunflower oil, oil, dill, cucumber, garden rocket, bass, red wine vinegar Cut the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Cut lengthways into strips then dice finely. Toss together with the wild rocket and dill. Lay the fish in the hot grill...
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| Savoy Salad Recipe by admin | ifood.tv soft cheese, cottage cheese, sunflower oil, olive oil, pepper, caraway, cabbage, mustard, red wine vinegar, salt, lemon juice, water 1. Place the caraway seeds in an ungreased heavy-based frying pan and stir over a low heat for 1-2 minutes. Crush in an electric coffee mill or with a mortar and pestle. 2. Transfer to a liquidizer a...
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| Russian Red Cabbage Recipe by Veggie.Lover | ifood.tv red cabbage, sunflower oil, pepper, paprika, cumin, turnip, red wine vinegar, soy sauce, orange juice GETTING READY 1. Shred red cabbage. 2. Scrub turnips and grate finely. MAKING 3. In a bowl mix red cabbage and grated turnip. 4. In a large saucepan heat oil and gently fry cabbage mixture for 2-...
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| Red Cabbage Casserole Recipe by I.am.Vegetarian | ifood.tv red cabbage, sunflower oil, sunflower seeds, pepper, turnip, leek, mustard, red wine vinegar, salt, apple juice MAKING 1. Take a skillet, heat oil in it and add vegetables. Stir fry them for about 5 minutes along with sunflower seeds. 2. Add wine vinegar, concentrated apple juice, 2tbsp water and mustard and ...
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| Tofu Stir Fry with Ankake Sauce Recipe by Veggie.Lover | ifood.tv miso, sunflower oil, yarrow, carrot, spring onion, celery, red wine vinegar, firm tofu, honey, pineapple juice GETTING READY 1. Cut carrots, mouli, celery and spring onions into matchstick-sized pieces. 2. Cut tofu into bite sized pieces. MAKING 3. In a wok or large frying pan heat oil until sizzling. 4. ...
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| Asian Style Bean sprout Salad Recipe by Veggie.Lover | ifood.tv red pepper, sunflower oil, sesame seed oil, ginger root, button mushroom/champignon, bean sprouts, cauliflower, red wine vinegar, soy sauce, apple juice GETTING READY 1. In a mixing bowl combine the different salad ingredients. MAKING 2. In a screw top jar put all the dressing ingredients together. 3. Shake to mix well. SERVING 4. Serve beanspro...
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| Spinach and Orange Salad Recipe by Kids.meal.specialist | ifood.tv pumpkin seeds, dried cranberry, red onion, sunflower oil, peanut, pepper, orange, spinach, red wine vinegar, salt 1. The evening before, heat a frying pan and dry-fry the peanuts, if using, and pumpkin seeds over a medium heat for 1 minute, continuously stirring, until you can smell the aroma. When they are cool,...
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| Blackeyed Salsa-Texas Cavier Recipe | SparkRecipes dressing, red onion, yellow/orange bell pepper, red bell pepper, sunflower oil, pepper, oregano, jalapeno, cumin, dried garlic, black-eyed pea, tomato, red wine vinegar, salt Easy, delicious and healthy Blackeyed Salsa-Texas Cavier recipe from SparkRecipes. See our top-rated recipes for Blackeyed Salsa-Texas Cavier. Rinse, cook 1-package of raw blackeyed-peas until slightl...
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| Smokey Lentil and Vegetable Bolognese Recipe | SparkRecipes sunflower oil, paprika, basil, lentil, mushrooms, carrot, onion, garlic, fennel, zucchini/courgette, tomato, sweet pepper, red wine vinegar Smokey Vegan and filling. Cook onions, fennel and carrot gently in oil until softened. Add mushrooms, pepper (Romano works well), zucchini and garlic and cook for a few minutes. Add lentils, tomatoe...
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| Sandra Post's Royal Vegetable Slaw from 1001Recipes2Send.com Recipes Database red cabbage, chili dried/powder, sunflower oil, safflower oil, olive oil, coriander, kidney bean, spring onion, garlic, tomato, sweetcorn, balsamic vinegar, red wine vinegar, salt 1001Recipes2Send.com, Have you made the heart-healthy commitment? Sandra shares a favorite heart healthy recipe for an easy to prepare salad. - Thousands of recipes at your fingertips now! Recipes, ti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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