Bhinda fries (crispy okra chips) recipe | delicious. Magazine chili dried/powder,    sunflower oil,    turmeric,    coriander seed,    cumin,    okra,    salt Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything. Mix the chaat masala, chilli powder, turmeric, ground coriander, g...

Caramelised Parsnips and Baby Onions - Vegetarian Society sunflower oil,    turmeric,    ginger root,    parsnip,    honey Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Squeeze grated ginger tightly in one hand over parsnips so all the jui...

Green Pepper and Tomato Curry Recipe - Food.com green bell pepper,    chili dried/powder,    sunflower oil,    garam masala,    turmeric,    cumin,    tomato,    salt,    brown sugar This is so simple to make with great results, the flavours really work well together! Serving Size: 1 (326) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat ...

Bombay Potatoes Recipe - Food.com butter,    chili dried/powder,    sunflower oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    potato,    green beans This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty Serving Size: 1 (336) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...

Madrasi Masala Paste Recipe - Food.com black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    garlic,    apple cider vinegar,    salt This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. Serving Size: 1 (452) g   Servings Per Recip...

Tikka prawns with mango raita - Recipes - delicious.com.au mixed spice,    sunflower oil,    garam masala,    turmeric,    mint,    ginger root,    red chili,    mango,    garlic,    prawn,    lime juice,    yogurt (plain) Serve spicy tikka prawn skewers with a refreshing sweet mango raita for a summery starter. 1.   Soak 24 bamboo skewers in water for 30 minutes. Puree oil, lime, chilli, ginger, garlic and spices in a b...

Chicken & couscous one-pot recipe | BBC Good Food chicken thigh,    chicken stock,    sunflower oil,    garam masala,    turmeric,    parsley,    lemon,    olive,    onion,    garlic,    cous cous This one-pot meal is perfect for fuss-free entertaining mid-week, from Good Food Magazine. STEP 1   Toss the chicken thighs in half the spices and a pinch of salt until completely coated. Heat 1 tbsp o...

French bean and potato sabzi recipe - BBC Food sunflower oil,    turmeric,    coriander seed,    coriander leaf,    green chili,    potato,    onion,    garlic,    french beans,    tomato,    salt Romy Gill's quick, easy recipe for French beans and potatoes cooked with tomatoes and spices from Countryfile makes a brilliant addition to an Indian feast. Heat the oil in a large frying pan over...

Fluffy tomato rice recipe | delicious. magazine butter,    sunflower oil,    turmeric,    ginger root,    green chili,    cumin,    garlic,    tomato,    salt,    rice,    water For the masala paste, grind or whizz the chillies, garlic and ginger with a pinch of salt using a pestle and mortar or a blender.   Heat the oil in a heavy-based pan for 11⁄2 minutes. Add the cum...

Paneer bhurji recipe | delicious. magazine paneer,    red onion,    chili dried/powder,    sunflower oil,    rapeseed oil,    turmeric,    coriander leaf,    green chili,    cumin,    tomato Heat the oil over a medium heat in a large frying pan and add the cumin seeds. When the seeds start to crackle, add the onion and cook over a high heat for 3-4 minutes.   Add the vine tomatoes and 2 tb...

Cashew biryani recipe by Stevie Parle | House & Garden chili dried/powder,    sunflower oil,    cashew,    turmeric,    saffron,    curry leaf,    cinnamon,    cardamom,    anise,    coconut milk,    anchovy,    rice Cashew Biryani recipe by Stevie Parle is a simple Sri Lankan-inspired dish with a wealth of flavours. Step 1   Soak the rice for 20 minutes, then rinse until the water runs clear. Put in a pan with the...

Cabbage Thoran - Recipes - delicious.com.au sunflower oil,    turmeric,    mustard seed,    curry leaf,    green chili,    coconut,    onion,    cabbage,    salt With minimal cooking required, this versatile thoran can also be made with other vegetables, such as green beans, shredded beetroot or grated carrot. If you make it with spinach or silverbeet, you don...

Smashed curried marrow recipe | BBC Good Food black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    coriander seed,    coriander,    cumin,    lemon,    onion,    garlic,    marrow A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken STEP 1   Bring a large pan of salted water to the boil. Simmer the marrow for 5-7 mins until softene...

Cumin roast vegetables recipe - BBC Food black mustard seeds,    red onion,    yellow/orange pepper,    red pepper,    sunflower oil,    garam masala,    turmeric,    pepper,    cumin,    potato,    zucchini/courgette This is a lovely spicy variation on your classic roast vegetables, using a small amount of oil and lots of tantalising tastes. Goes beautifully with masala-marinated chicken, or with plain grilled mea...

Saffron turkey breast with spiced basmati - Recipes - delicious.com.au turkey breast,    black mustard seeds,    red onion,    chicken stock,    sunflower oil,    turmeric,    saffron,    coriander seed,    coriander leaf,    garlic,    spinach,    rice Liven up any occassion with this fragrant yet subtly spiced turkey and rice recipe. 1.   Cook rice in a large pan of boiling water according to packet instructions. Drain, then return the same pan to m...

Lemon rice recipe | delicious. magazine black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    lentil,    chickpea,    salt,    rice,    lemon juice,    water This spicy lemon rice is light, fresh and it's quick to make. Enjoy it as part of a thali (a platter made up of various dishes) or alongside a curry. Heat the oil in a wide saucepan over a medium ...

Spicy potatoes and green peas recipe | delicious. magazine sunflower oil,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    peas,    lemon,    potato,    salt Half-fill a large bowl and a saucepan with water. Peel the potatoes, then put them in the bowl of water to stop them from turning brown. Take out 1 potato, cut it in half, put flat-side down on a boar...

Cumin paneer salad recipe | delicious. magazine paneer,    salad,    sunflower oil,    olive oil,    peanut,    turmeric,    pomegranate seed,    red chili,    cumin,    garlic,    salt,    yogurt (plain) Chetna Makan's vegetarian cumin paneer salad can be thrown together in less than half an hour and makes a wonderful midweek main meal. Mix the yogurt, cumin, turmeric and 1⁄2 tsp salt in a b...

Pea kukus - Impress for less recipes | House & Garden petit pois,    sunflower oil,    turmeric,    dill,    coriander seed,    cumin,    shallot,    garlic,    eggs,    self raising flour,    milk Frozen peas are often left in the doldrums, but here they're the star. See Caroline Barty's impress for less recipes on HOUSE by House & Garden. Step 1   Bring a saucepan of water to the bo...

Aubergine & chickpea curry recipe | BBC Good Food black mustard seeds,    sunflower oil,    garam masala,    turmeric,    curry leaf,    coriander seed,    chili pepper,    chickpea,    coconut milk,    onion,    tomato With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. STEP 1   Halve the aubergines, then cut each half ...

Crispy prawns recipe | delicious. magazine semolina,    chili dried/powder,    sunflower oil,    turmeric,    lemon,    radish,    garlic,    prawn Take a large shallow dish. Measure out the turmeric and chilli powder and add to the dish. Crush the garlic in a garlic crusher and add to the spices. Mix together.   Drain the prawns using a sieve, th...

Roasted Cauliflower with Turmeric and Cumin Recipe red pepper,    sunflower oil,    safflower oil,    pine nut,    turmeric,    mint,    coriander,    cumin,    cauliflower,    salt Preheat the oven to 425 degrees F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/2 teaspoon of salt.   On 2 large rimmed baking sheets, drizzle the cauliflower with the s... recipes with the same ingredients... Roasted Cauliflower with Turmeric and Cumin Recipe | Food & Wine Roasted Cauliflower with Turmeric and Cumin Recipe | MyRecipes

Crab Samosas - Healthy & Easy Recipes | House & Garden red onion,    phyllo pastry,    sunflower oil,    turmeric,    ginger root,    coriander,    red chili,    cumin,    lemon,    spring onion,    crab,    relish/chutney Crab Samosas - starer and side on HOUSE by House & Garden Step 1   Heat the oven to 180 c (gas mark 4). Heat 1tbsp of oil in a frying pan and add the spices, onion and ginger. Fry, stirring regular...

Prawn Curry Recipe creamed coconut,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    lemon,    onion,    garlic,    prawn,    salt A family recipe and fool proof! I serve in a poppadom basket with a chilli, cucumber and youghurt raitha Check if the prawns need cleaning by running a knife down the length of their backs. If necessa...

Spicy Tomato Chicken Recipe tomato sauce,    red onion,    chili dried/powder,    sunflower oil,    turmeric,    star anise,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    garlic,    tomato,    whole chicken,    salt,    sugar,    water Spicy tomato chicken is good for lunch. 1. Rub the chicken with turmeric powder and salt. Set aside.   2. Soak the dried red chilli in hot water until softened. Blend the softened dried chilli, fresh r...

Quick chicken curry - Recipes - delicious.com.au butter,    chicken thigh,    curry paste,    sunflower oil,    turmeric,    ginger root,    curry leaf,    coriander,    green chili,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    tomato,    peanut butter,    rice Keep curry leaves handy for casual entertaining ideas, like this quick chicken curry. 1.   Preheat the oven to 190 C.   2.   Heat the sunflower oil in a flameproof casserole dish over medium-high heat. A...

Cumin Chicken Curry Recipe chicken thigh,    tomato paste,    sunflower oil,    oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    coriander,    green chili,    cumin,    orange,    onion,    garlic,    yogurt (plain) Flavoursome chicken Curry. Best made the day before to let the flavour of the spices come out. I can't remember where I got this recipe from but it is one of my favourites. Pull the skin off the c...

Boned Salted Codfish Stew Recipe ribs,    sunflower oil,    turmeric,    saffron,    pepper,    coriander,    peas,    potato,    carrot,    spring onion,    onion,    celery,    sweetcorn,    nutritional yeast,    milk,    water I wanted to go back to basics so I created this using Salted Cod and vegetables. Take the cod out of the container and soak it for an hour in cold water, drain and rinse, cubed into 2 inch pieces and ...

Nutty Egyptian-Style Rice Recipe - Food.com butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...

White bean and coconut curry - Recipes - delicious.com.au cannellini bean,    chili dried/powder,    naan bread,    sunflower oil,    curry powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cardamom,    coconut milk,    lime,    onion,    garlic,    tomato,    rice,    sugar A quick and simple curry combining the wholesome flavours of cannellini beans and coconut milk. 1.   Heat oil in a large pan over medium-low heat. Add mustard seeds and cook for 30 seconds or until the...

Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...

Prawn pilaf with lemon and herb bread - Recipes - delicious.com.au butter,    curry paste,    seafood stock,    chicken stock,    sunflower oil,    turmeric,    coriander,    lemon,    onion,    garlic,    prawn,    rice,    bread Juicy prawn pilaf is accompanied by warm and golden herb bread for a delicious midweek meal. 1.   Preheat the oven to 180 C.   2.   Heat the sunflower oil in a large, deep frypan over medium heat. Add th...

Bombay Spiced Potatoes Recipe - Food.com sunflower oil,    turmeric,    pepper,    black onion seed,    mustard seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    potato,    garlic,    salt,    lemon juice A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too. Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...

Spiced Indian Cauliflower Soup Recipe - Indian.Food.com black mustard seeds,    vegetable stock,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cumin,    potato,    onion,    garlic,    cauliflower,    salt,    yogurt (plain) Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half...

Goan prawn & coconut curry with cumin rice recipe | BBC Good Food chili dried/powder,    sunflower oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    tomato,    spinach,    prawn,    rice Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach, from BBC Good Food. STEP 1   Heat the oil and fry the onion, ginger, garlic a...

Golden couscous with apricots & crispy onions recipe | BBC Good Food red onion,    vegetable stock,    sunflower oil,    olive oil,    oil,    turmeric,    mint,    coriander,    cinnamon,    lemon,    apricot,    cous cous,    sugar Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices, from BBC Good Food. STEP 1   Boil a kettle. Tip the couscous into a large bowl, crumble in the stock cube, then ...

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