Thai pumpkin soup recipe | BBC Good Food curry paste,    vegetable stock,    sunflower oil,    lemongrass,    ginger root,    red chili,    coconut milk,    onion,    pumpkin,    sugar,    lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th... recipes with the same ingredients... Thai Pumpkin Soup Recipe - Food.com

Red Lentil Dhal With Crisp Parsnips Recipe - Food.com vegetable stock,    sunflower oil,    curry powder,    lentil,    parsnip,    onion,    tomato I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future use. The recipe says that his can be frozen if you ...

Spicy Vegetable Soup Recipe - Food.com desiccated coconut,    vegetable stock,    sunflower oil,    turmeric,    ginger root,    green chili,    lemon,    carrot,    onion,    leek,    garlic,    celery,    green beans,    soy sauce,    salt,    brown sugar,    water This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...

Jerusalem Artichokes Boulangere Recipe | olivemagazine butter,    vegetable stock,    sunflower oil,    potato,    jerusalem artichoke,    onion,    garlic A classic boulangere is sliced potatoes, onions and stock, baked until tender. This recipe uses seasonal Jerusalem artichokes as well STEP 1   Heat the oven to 200c/180c/gas 6. Peel the onions, cut in ...

Creamy Leek Soup recipe | Australia's Best Recipes vegetable stock,    sunflower oil,    nutmeg,    chives,    leek,    salt,    water A quick and easy soup with lots of taste. Prepare the leek. Wash and slice. Heat some sunflower oil into a pot and start to fry the leeks for 5 min. Stir constantly to not burn it.   When the leek has ...

One pan spicy rice recipe | BBC Good Food curry paste,    vegetable stock,    sunflower oil,    cashew,    chickpea,    raisin,    garlic,    spinach,    rice,    yogurt (plain) This simple rice dish is a useful backup – it needs practically no preparation and uses store cupboard ingredients. From BBC Good Food STEP 1   Heat the oil in a large nonstick pan that has a lid... recipes with the same ingredients... One Pan Spicy Rice Recipe - Food.com

English Cream of Sorrel Herb Soup Recipe - Food.com vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...

Cauliflower & chickpea pilaf recipe | BBC Good Food curry paste,    vegetable stock,    sunflower oil,    almond,    coriander,    chickpea,    onion,    cauliflower,    rice Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste, from BBC Good Food magazine. STEP 1   Heat the oil in a large, non-stick pan and add the o...

Pease Pottage Recipe - Food.com split peas,    vegetable stock,    sunflower oil,    pepper,    mustard powder,    bay leaf,    parsnip,    carrot,    onion Gang, it's good to be healthy! AND when something can taste good at the same time...well, how do you beat that! Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Cranberry Sauce - Vegetarian Society vegetable stock,    sunflower oil,    thyme,    pepper,    cranberry,    onion,    soy sauce,    salt,    sugar,    red wine,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a saucepan and gently fry the onion and dried thyme fo...

Parsnip Soup with Fresh Ginger - Vegetarian Society vegetable stock,    sunflower oil,    pepper,    ginger root,    coriander seed,    parsnip,    onion,    garlic,    salt,    creme freche Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil and cook the onion for 3-4 minutes. Add the garlic, ginge...

Christmas red cabbage recipe - BBC Food red cabbage,    vegetable stock,    sunflower oil,    pepper,    ginger root,    cinnamon,    allspice,    chokeberry/cooking apple,    onion,    salt Try this mouthwatering winter warmer of braised red cabbage stewed with apples and spices. Perfect with the Christmas dinner. Heat the oil in a large saucepan. Add the onion, red cabbage and apple and... recipes with the same ingredients... Pickled Red Cabbage with Apple - Vegetarian Society

Creamy parsnip and apple soup recipe - BBC Food butter,    vegetable stock,    chicken stock,    sunflower oil,    pepper,    apple,    parsnip,    onion,    garlic,    salt,    milk This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Melt the butter and oil in a large saucepan. Gently fry the o...

Gluten-Free Yorkshire Pudding With Mixed Mushroom Ragout Recipe - Food.com gluten free pasta,    vegetable stock,    sunflower oil,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    eggs,    salt,    milk You don’t have to miss out on a family favourite with this gluten-free option. Mushrooms are filled with goodness from important minerals like Potassium (which aids the function of nerves an...

Green Soup | Recipes Wiki | Fandom vegetable stock,    sunflower oil,    bouquet garni,    parsley,    potato,    onion,    leek,    celery A tasty vegetarian soup that's very easy to prepare. 1 lb leeks, chopped 2 pint vegetable stock 6 oz potatoes, diced 2 tablespoons sunflower oil 1 Onion, chopped 1 celery head, chopped 1 bouquet g...

Salmon Bisque Recipe by Natural.Foodie | ifood.tv vegetable stock,    chicken stock,    sunflower oil,    thyme,    onion,    wholewheat flour,    salmon,    milk MAKING   1. In a skillet, saute onions in a little oil, add whole wheat flour and cook at low flame for a couple of minutes   2. Add milk gradually and keep stirring so lumps dona€™t form; s...

Easy chicken casserole recipe | BBC Good Food chicken thigh,    vegetable stock,    chicken stock,    sunflower oil,    thyme,    parsley,    bay leaf,    haricot bean,    carrot,    onion,    celery This flavoursome, low-fat casserole freezes really well, so why not make STEP 1   Heat the oil in a large pan, add the chicken, then fry until lightly browned. Add the veg, then fry for a few mins more...

Butternut soup with crispy sage & apple croutons recipe | BBC Good Food vegetable stock,    dry sherry,    sunflower oil,    olive oil,    sage,    butternut squash,    apple,    onion,    garlic,    sugar,    madeira The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter STEP 1   Heat the oil in a large pan, add the onion and fry for 5...

Sweet potato, lime and ginger soup | olivemagazine vegetable stock,    sunflower oil,    ginger root,    coconut milk,    lime,    sweet potato,    onion,    garlic,    double cream We love this bright and warming soup with a hit of lime and ginger. Orange sweet potatoes are sweet, full of flavour and nutrients, and make a good alternative to the great British potato. This recipe...

Wild mushroom and mozzarella risotto cakes recipe | delicious. magazine butter,    risotto rice,    chestnut mushroom,    vegetable stock,    sunflower oil,    thyme,    onion,    garlic,    mozzarella cheese,    white wine,    flour Heat 20g of the butter in a frying pan over a medium heat, until foaming. Add the mushrooms and fry for 3-4 minutes. Drain off any excess liquid and set the mushrooms aside.   Return the pan to the hea...

Spicy Root Vegetable & Lentil Casserole Recipe - Food.com curry paste,    vegetable stock,    sunflower oil,    curry powder,    coriander leaf,    lentil,    potato,    parsnip,    carrot,    onion,    garlic I am collecting recipes for my New Year venture back into a largely vegetarian diet. This looks like something my husband and myself will enjoy so I am sticking it here for safe keeping. I found it in...

Pear, Celeriac and Stilton Soup - Vegetarian Society stilton cheese,    vegetable stock,    sunflower oil,    pepper,    parsley,    pear,    onion,    celeriac,    salt,    cream,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Cut the pears into slices and poach them in the water until they are t...

Chilli beef noodles recipe | BBC Good Food beef sirloin steak,    vegetable stock,    sunflower oil,    ginger root,    red chili,    spring onion,    bok choy,    noodles A great way to spice up your weekday menu, from BBC Good Food STEP 1   Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until v...

Spiced parsnip bisque recipe | House & Garden vegetable stock,    sunflower oil,    garam masala,    pepper,    coconut milk,    parsnip,    onion,    salt A vegan parsnip soup that will provide ultimate comfort on a cold day for the whole family. Step 1   Preheat the oven to 200 C/400 F/gas mark 6.   Step 2   Place the parsnips and onion in a roasting tin ...

One-pan spiced smoked haddock rice recipe | delicious. magazine vegetable stock,    sunflower oil,    curry powder,    garam masala,    coriander leaf,    green chili,    lentil,    onion,    garlic,    haddock,    rice An alternative to a kedgeree. Marrying spicy Indian flavours with fish gives this one-pan spiced smoked haddock rice recipe a heavenly taste. Heat the sunflower oil in a large, deep frying pan over a ...

Truffle Porcini Arancini Recipe | olivemagazine butter,    risotto rice,    truffle oil,    porcini mushroom,    vegetable stock,    sunflower oil,    eggs,    parmesan cheese,    bread crumbs,    flour Try our truffle porcini arancini recipe. Our easy arancini recipe with mushrooms is an easy porcini mushroom recipe for arancini. Try our mushroom arancini STEP 1   Soak the dried porcini in the veg st...

Carrot and Parsnip Soup Recipe | Olive Magazine vegetable stock,    sunflower oil,    thyme,    pepper,    parsnip,    carrot,    onion,    garlic,    double cream Whizzing the cream in at the end makes for a super-creamy soup. Enjoy this cosy, orange soup with a swirl of double cream and a hunk of buttered bread STEP 1   Heat the sunflower oil in a large pan and...

Nutty Egyptian-Style Rice Recipe - Food.com butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...

Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...

Kitchiri Recipe - Food.com tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Burmese Veggies With Hot Peppers Recipe - Food.com red bell pepper,    green bell pepper,    snap/snow peas,    vegetable stock,    sunflower oil,    sesame seed oil,    pepper,    red chili,    carrot,    leek,    garlic,    bok choy,    soy sauce,    salt A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource. Serving Size: 1 (773) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 304.8   Calories from Fat 191 g...

Spiced Indian Cauliflower Soup Recipe - Indian.Food.com black mustard seeds,    vegetable stock,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cumin,    potato,    onion,    garlic,    cauliflower,    salt,    yogurt (plain) Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half...

Golden couscous with apricots & crispy onions recipe | BBC Good Food red onion,    vegetable stock,    sunflower oil,    olive oil,    oil,    turmeric,    mint,    coriander,    cinnamon,    lemon,    apricot,    cous cous,    sugar Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices, from BBC Good Food. STEP 1   Boil a kettle. Tip the couscous into a large bowl, crumble in the stock cube, then ...

Easy vegetarian chilli recipe - BBC Food tomato paste,    green pepper,    chili dried/powder,    vegetable stock,    sunflower oil,    pepper,    cumin,    kidney bean,    lentil,    peas,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt Straight from the Vegetarian Society, this easy lentil and veggie chilli is packed with flavour. Great as part of meal prep or packed lunches. Place the green lentils in a large bowl and pour boiling ...

Spiced cauliflower with toasted coconut recipe - BBC Food butter,    dark soy sauce,    chili dried/powder,    vegetable stock,    sunflower oil,    oil,    curry powder,    mint,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    dried ginger,    lentil,    coconut milk,    coconut,    lime,    carrot,    onion,    garlic,    cauliflower,    sherry vinegar,    salt,    sugar,    lime juice This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together. For the coriander oil, bring a pan of salted water to the boil. Prepare a bowl of...

Spicy sweet potato and corn soup with cornbread muffins - Recipes - delicious.com.au butter,    split peas,    polenta,    vegetable stock,    sunflower oil,    turmeric,    parsley,    cayenne pepper,    coconut milk,    sweet potato,    onion,    garlic,    celery,    sweetcorn,    eggs,    bacon,    baking powder,    cheddar cheese,    brown sugar,    milk,    flour Trade in your regular soup for this spicy sweet potato and corn chowder. 1.   Melt half the butter in a large pan over medium heat. Cook bacon for 4-6 minutes until golden, then drain on paper towel.   ...

Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal black mustard seeds,    red onion,    naan bread,    chapattis,    vegetable stock,    sunflower oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    red chili,    cumin,    lentil,    coconut milk,    lime,    garlic,    tomato,    pumpkin,    spinach,    salt,    stock or broth This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan. 1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...

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