Roasted Duck Curry Recipe (Kaeng Phed Ped Yang) Temple of Thai curry paste,    kaffir lime leaves,    sweet basil,    pineapple,    coconut cream,    coconut milk,    grape,    tomato,    aubergine/eggplant,    duck,    fish sauce,    palm sugar Roasted Duck Thai Red Curry Recipe (Kaeng Phed Ped Yang), including a delicious homemade red curry paste recipe from Temple of Thai. Pour the coconut cream into a wok or sauce pan and simmer for 2 min...

Sicilian Caponata Recipe - Food.com olive oil,    oil,    pine nut,    sweet basil,    olive,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436   Calories from Fat 355 g 81 %   Total Fat 39.5 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 %   Sod...

Beef With Green Curry Recipe - Food.com beef steak,    curry paste,    beef stock,    olive oil,    red chili,    sweet basil,    coconut cream,    garlic,    aubergine/eggplant,    fish sauce,    fat,    sugar If you enjoy Thai food, you should try this recipe, from Stylish Thai in Minutes. Serving Size: 1 (977) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.5   Calories from Fat 27...

Thai Green Chicken Curry With Spaghetti Recipe - Food.com chicken breast,    curry paste,    kaffir lime leaves,    chili pepper,    sweet basil,    coconut milk,    aubergine/eggplant,    fish sauce,    pasta,    sugar This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste. Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERV...

Thailand's Best Chicken With Green Curry - Kaeng Kiaow Wan Gai Recipe - Food.com chicken breast,    curry paste,    kaffir lime leaves,    red chili,    sweet basil,    coconut cream,    coconut milk,    aubergine/eggplant,    fish sauce,    sugar Recipe from a cooking class my husband and I took in Thailand given by a wonderful chef who has owned restaurants both in the US and in Thailand. She was kind enough to give us her recipes to bring ho...

Eggplant Sauce Recipe by Microwave.Lady | ifood.tv green pepper,    oil,    pepper,    sweet basil,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    fat,    sugar Soak the eggplant in cold water for 10 minutes, then drain it thoroughly.   Place the bacon fet or oil in a microwave-safe dish.   Microwave 2 minutes at HIGH.   Add the garlic, green pepper and basil.   ...

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