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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sweet basil
 caper

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picture of recipeAngel Hair Pasta With Smoked Salmon In Tomato Sauce Dated 1966 Recipe
smoked salmon,    olive oil,    dill,    caper,    sweet basil,    garlic,    tomato,    parmesan cheese,    pasta,    white wine
ANGEL HAIR PASTA WITH SMOKED SALMON IN TOMATO SAUCE DATED 1966
Cut smoked salmon with the grain into 1/2" wide strips and reserve.   Cook pasta as package directs.   Meanwhile in large skillet stir...


picture of recipeAngel Hair Pasta With Salmon Recipe | CDKitchen.com
smoked salmon,    olive oil,    parsley,    dill,    caper,    sweet basil,    garlic,    tomato,    parmesan cheese,    pasta,    white wine
A recipe for Angel Hair Pasta With Salmon made with smoked salmon, angel hair pasta, garlic, olive oil, tomatoes, white wine, capers, dill
Cut smoked salmon, with the grain, into 1/2-inch wide strips;...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThe Olive Garden Official Siena Sauce Recipe - Food.com
kalamata olive,    cherry pepper,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    caper,    sweet basil,    olive,    garlic,    tomato,    salt,    sugar,    red wine
This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeOlive Garden Stuffed Chicken Siena Recipe | CDKitchen.com
chicken breast,    kalamata olive,    heavy cream,    gouda cheese,    fontina cheese,    cherry pepper,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    sweet basil,    olive,    spring onion,    garlic,    sun dried tomatoes,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    red wine
A recipe for Olive Garden Stuffed Chicken Siena made with mozzarella cheese, Parmesan cheese, Gouda cheese, fontina cheese, sun-dried tomatoes
Cheese Filling: Place all ingredients in a mixing bowl an...


picture of recipePasta Puttanesca Recipe - Food.com
chili dried/powder,    oil,    caper,    dried garlic,    sweet basil,    lime,    olive,    garlic,    tomato,    salt,    water
An extremely yummy pasta sauce. You can throw it on some spaghetti, ziti, or even mix a little bit with cottage cheese and have a cheesy puta sauce for pasta or lasagna.
Serving Size: 1 (199) g   Servi...


picture of recipeArtichoke Caponata Recipe - Food.com
olive oil,    caper,    sweet basil,    onion,    garlic,    artichoke,    white wine
Bring on the company!
Serving Size: 1 (626) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 283   Calories from Fat 125 g 44 %   Total Fat 13.9 g 21 %   Saturated Fat 2 g 9 %   Choles...


picture of recipeMuffaletta Olive Salad Recipe
black olive,    red onion,    olive oil,    thyme,    white peppercorn,    pepper,    oregano,    celery seed,    caper,    sweet basil,    olive,    carrot,    garlic,    celery,    sweet pepper,    balsamic vinegar
This makes 2 quarts and is a delicious mix of olives, spices etc. for a muffaletta or other types of sandwiches etc. Catering recipe
In a large bowl add carrots, celery and onions.   Chop olives and ad...


picture of recipeSalmon and Herb Penne(Flat Belly Diet Recipe) Recipe - Food.com
olive oil,    oregano,    caper,    sweet basil,    garlic,    tomato,    salmon,    pasta,    white wine
I haven't tried this one yet, but it sounded delicious. Fresh grilled salmon would take it to the unbelievably delicious level, I think. If you're using grilled salmon, just cook the other ing...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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