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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet basil
 sage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpice Islands Holiday Herb Baste for Turkey Recipe - Food.com
butter,    thyme,    sage,    sweet basil,    seasoning,    vegetable fat spread,    lemon juice
Makes enough for a 12 - 15 pound turkey.
Serving Size: 1 (13) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 103.2   Calories from Fat 103 g 101 %   Total Fat 11.5 g 17 %   Saturate...


picture of recipeHerb Butter Recipe by 10min.chef | ifood.tv
butter,    thyme,    tarragon,    sage,    sweet basil
Mix all ingredients together.   Recipe Summary   Servings: 2   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 205 Calories from Fat 201   % Daily Value*   Total Fat 23 g 35.4%...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSavory Pecan Roast Recipe - Food.com
corn flakes,    brown rice,    olive oil,    pecan,    thyme,    sage,    parsley,    sweet basil,    onion,    eggs,    soy sauce,    salt,    bread crumbs,    milk
Think meatloaf without the meat and your spot on for a description of this recipe. Very heart healthy (the fat is mailny from the nuts and it's the good kind) and tasty.
Serving Size: 1 (136) g   S...


picture of recipeVegan Stuffed Green Peppers Recipe | CDKitchen.com
yeast,    ribs,    tomato paste,    green bell pepper,    brown rice,    vegetarian burger,    olive oil,    thyme,    sage,    oregano,    marjoram,    sweet basil,    onion,    celery,    tomato,    salt,    cheese,    honey
A 5-star recipe for Vegan Stuffed Green Peppers made with green bell peppers, brown rice, vegetarian burger, onion, celery, green bell pepper
Saute onions, celery, and diced green pepper. Add tomatoes...


picture of recipeHoliday Herb Baste for Turkey Recipe - Food.com
butter,    thyme,    sage,    sweet basil,    seasoning,    lemon juice
I've been using this recipe for years. It came from a magazine. I rub my turkey with an orange before cooking--it goes in the cavity while cooking. Makes 1/2 cup--enough for a 10-12 # turkey.
Serv...

recipes with the same ingredients...
Turkey Baste Culinary Cafe


picture of recipeSavory Seasoning | Recipes Wiki | Fandom
thyme,    sage,    parsley,    marjoram,    sweet basil
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and 1⁄2 part to equal 1⁄2 teaspoon. 1 part marj...


picture of recipeNeapolitan Pork Chops and Spaghetti Recipe - Food.com
pork chop,    tomato paste,    sage,    pepper,    oregano,    bay leaf,    sweet basil,    garlic,    tomato,    salt,    pasta,    water
From my Granny's cookbook, Prize Winning Recipes from Around the World. This is a lot like a recipe I used to adore from a local italian restaurant. They would let the sauce simmer a long time and...


picture of recipeOtis Boyd’s Famous Hot Link Sausage Recipe - Food.com
ground pork,    chili dried/powder,    ground beef,    sage,    pepper,    paprika,    oregano,    cumin,    sweet basil,    anise,    salt
Homemade Hot Links
Serving Size: 1 (114) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Calories from Fat 183 g 63 %   Total Fat 20.4 g 31 %   Saturated Fat 7.7 g 38 %   Cho...


picture of recipeAmazing Vegeburgers Recipe - Food.com
oil,    oats,    pecan,    sesame seed,    sage,    dried garlic,    sweet basil,    onion,    soy sauce,    nutritional yeast,    water
For variety, add shredded veggies, crumbled tofu, mashed potatoes, leftover carrot pulp, etc. An additional 1/4 cup ground flax may be used for additional binding.
Serving Size: 1 (197) g   Servings Pe...


picture of recipeChristina's Famous Lasagna Recipe - Food.com
ground pork,    tomato paste,    chili dried/powder,    ground beef,    ricotta cheese,    olive oil,    thyme,    sage,    parsley,    oregano,    sweet basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water
This is a favorite of everyone who tastes it. I get rave reviews anytime I take it to a potluck. The only difference is I use this sort cooking time version. I normally cook my sauce 3-4 hours very lo...


picture of recipeWinter's Famous Chunky Marinara Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...


picture of recipeSavoury Balls Recipe by Veg.Magic | ifood.tv
butter,    mashed potato,    sage,    parsley,    sweet basil,    soybean,    haricot bean,    lentil,    onion,    salt,    tomato juice
Add the cooked beans to the lentils and the mashed potatoes.   Fry the onion in half the butter and add to the bean mixture with the sage, chopped basil, chopped parsley and seasonings to taste.   Shape...


picture of recipeSpareribs Encino Recipe by Barbecue.Master | ifood.tv
green pepper,    olive oil,    thyme,    sage,    rosemary,    pepper,    oregano,    sweet basil,    onion,    celery,    tomato,    white wine vinegar,    salt
GETTING READY   1) Cut the tomatoes into quarters.   MAKING   2) In a large saucepan, gently saute the onions in the olive oil until transparent.   3) Stir in the green pepper, celery leaves, tomatoes her...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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