Savory Pecan Roast Recipe - Food.com corn flakes, brown rice, olive oil, pecan, thyme, sage, parsley, sweet basil, onion, eggs, soy sauce, salt, bread crumbs, milk Think meatloaf without the meat and your spot on for a description of this recipe. Very heart healthy (the fat is mailny from the nuts and it's the good kind) and tasty. Serving Size: 1 (136) g S...
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| Vegan Stuffed Green Peppers Recipe | CDKitchen.com yeast, ribs, tomato paste, green bell pepper, brown rice, vegetarian burger, olive oil, thyme, sage, oregano, marjoram, sweet basil, onion, celery, tomato, salt, cheese, honey A 5-star recipe for Vegan Stuffed Green Peppers made with green bell peppers, brown rice, vegetarian burger, onion, celery, green bell pepper Saute onions, celery, and diced green pepper. Add tomatoes...
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| Holiday Herb Baste for Turkey Recipe - Food.com butter, thyme, sage, sweet basil, seasoning, lemon juice I've been using this recipe for years. It came from a magazine. I rub my turkey with an orange before cooking--it goes in the cavity while cooking. Makes 1/2 cup--enough for a 10-12 # turkey. Serv...
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| Savory Seasoning | Recipes Wiki | Fandom thyme, sage, parsley, marjoram, sweet basil Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and 1⁄2 part to equal 1⁄2 teaspoon. 1 part marj...
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| Neapolitan Pork Chops and Spaghetti Recipe - Food.com pork chop, tomato paste, sage, pepper, oregano, bay leaf, sweet basil, garlic, tomato, salt, pasta, water From my Granny's cookbook, Prize Winning Recipes from Around the World. This is a lot like a recipe I used to adore from a local italian restaurant. They would let the sauce simmer a long time and...
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| Otis Boyd’s Famous Hot Link Sausage Recipe - Food.com ground pork, chili dried/powder, ground beef, sage, pepper, paprika, oregano, cumin, sweet basil, anise, salt Homemade Hot Links Serving Size: 1 (114) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 293.5 Calories from Fat 183 g 63 % Total Fat 20.4 g 31 % Saturated Fat 7.7 g 38 % Cho...
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| Amazing Vegeburgers Recipe - Food.com oil, oats, pecan, sesame seed, sage, dried garlic, sweet basil, onion, soy sauce, nutritional yeast, water For variety, add shredded veggies, crumbled tofu, mashed potatoes, leftover carrot pulp, etc. An additional 1/4 cup ground flax may be used for additional binding. Serving Size: 1 (197) g Servings Pe...
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| Christina's Famous Lasagna Recipe - Food.com ground pork, tomato paste, chili dried/powder, ground beef, ricotta cheese, olive oil, thyme, sage, parsley, oregano, sweet basil, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, pasta, water This is a favorite of everyone who tastes it. I get rave reviews anytime I take it to a potluck. The only difference is I use this sort cooking time version. I normally cook my sauce 3-4 hours very lo...
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| Winter's Famous Chunky Marinara Recipe - Food.com tomato sauce, black olive, tomato paste, yellow/orange bell pepper, bicarbonate of soda, olive oil, thyme, tarragon, savory, sage, pepper, parsley, oregano, sweet basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, parmesan cheese, red wine This is a sauce I made for a group of friends one night. Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from Fat 108 g 46 % Total Fat 12 g...
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| Savoury Balls Recipe by Veg.Magic | ifood.tv butter, mashed potato, sage, parsley, sweet basil, soybean, haricot bean, lentil, onion, salt, tomato juice Add the cooked beans to the lentils and the mashed potatoes. Fry the onion in half the butter and add to the bean mixture with the sage, chopped basil, chopped parsley and seasonings to taste. Shape...
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| Spareribs Encino Recipe by Barbecue.Master | ifood.tv green pepper, olive oil, thyme, sage, rosemary, pepper, oregano, sweet basil, onion, celery, tomato, white wine vinegar, salt GETTING READY 1) Cut the tomatoes into quarters. MAKING 2) In a large saucepan, gently saute the onions in the olive oil until transparent. 3) Stir in the green pepper, celery leaves, tomatoes her...
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