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Chinese Sausage Rous Recipe by Chinese.wok | ifood.tv butter, sweet bean paste, oyster sauce, oil, sausage, vinegar, salt, baking powder, pastry, brown sugar, sugar, water, flour 1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead...
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