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Roasted Pepper Potato Soup Recipe Recipe - Food.com vegetable stock, canola oil, coriander seed, coriander leaf, green chili, cumin, potato, onion, sweet pepper, salt, cream cheese, lemon juice This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy! Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 181.1 Calories fro...
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| Chili Veggie Kebabs Recipe - Food.com chili dried/powder, hot sauce, canola oil, tomato, sweet pepper Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 135.3 Calories from Fat 103 g 77 % Total Fat 11.5 g 17 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sod...
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Coleslaw with Lime & Cilantro Recipe - RecipeTips.com dressing, coleslaw, canola oil, almond, pepper, coriander leaf, cumin, sweet pepper, salt, lime juice Try our Coleslaw with Lime & Cilantro Recipe for a sweet and tangy coleslaw recipe. RecipeTips.com has many tasty coleslaw recipes that go great with many of our chicken recipes. In a serving bowl...
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| Broccoli Chicken Stir-Fry Recipe - Food.com chicken breast, snap/snow peas, chicken stock, cornstarch, canola oil, five-spice powder, water chestnut, onion, garlic, sweet pepper, broccoli, rice, water Adapted from Light and Tasty. Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.8 Calories from Fat 56 g 11 % Total Fat 6.3 g 9 % Saturated Fat 1 g 4 % ...
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| Oriental Style Beef Tips and Veggie Stir Fry Recipe - Food.com chili dried/powder, canola oil, dried ginger, carrot, onion, sweet pepper, broccoli, beef, soy sauce, tomato ketchup/catsup, pineapple juice, water After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw yo...
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| Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch...
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| Orzo Salad With Shrimp and Double Peppers Recipe - Food.com orzo pasta, chili dried/powder, snap/snow peas, sesame seed oil, canola oil, sesame seed, spring onion, sweet pepper, shrimp, mustard, soy sauce, rice vinegar Serving Size: 1 (322) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1074.4 Calories from Fat 542 g 51 % Total Fat 60.3 g 92 % Saturated Fat 5.2 g 26 % Cholesterol 478.3 mg 1...
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| Papa's Favorite Pasta Sauce Recipe - Food.com chicken, tomato paste, chili dried/powder, canola oil, parsley, oregano, basil, onion, garlic, sweet pepper, salt Growing up, Sunday meant Pasta in our home. But believe it or not, Papa never cared too much for the traditional italian gravy made with beef or pork. He developed this recipe and loved the lightness ...
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| Walnut Chicken Stir-Fry Recipe - Food.com chicken breast, sweet onion, chili dried/powder, chicken stock, cornstarch, canola oil, walnut, dried ginger, sweet pepper, broccoli, soy sauce, rice, water This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour. Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Spicy Green Bean Saute Recipe - Food.com teriyaki sauce, vegetable stock, chicken stock, cornstarch, canola oil, ginger root, cayenne pepper, dried ginger, dried garlic, onion, green beans, sweet pepper Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of ...
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| Tangy Green Beans Fit for a Diabetic Recipe - Food.com olive oil, canola oil, pepper, dried garlic, green beans, sweet pepper, mustard, apple cider vinegar, salt, water This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans. Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SER...
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| Broccoli Slaw Salad Recipe - RecipeTips.com dressing, coleslaw, canola oil, sunflower seeds, raisin, spring onion, sweet pepper, broccoli, red wine vinegar, noodles, sugar Similar to a traditional Ramen noodle coleslaw, this slaw also includes golden raisins and broccoli to give it a tangy flavor with a bit of crunch. PREP 20 mins COOK 0 mins READY IN 20 mins In a...
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| Thai Sole and Vegetables red pepper, lemon peel, canola oil, basil, onion, garlic, green beans, sweet pepper, sole, cod Thai Sole and Vegetables Preheat oven to 400 F. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside. Tear off four 20x12-inch pieces of parchment paper; fold each piece in half cro...
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| Grilled Tuna with Sweet & Hot Salsa Recipe | EatingWell red pepper, lime peel, canola oil, mint, cumin, lime, spring onion, watermelon, sweet pepper, tuna, salt, lime juice This grilled tuna recipe is packed with protein. Be sure to get a bit of the salsa with each bite so you can enjoy the sweet and hot flavor explosion. Instructions Checklist Step 1 Thaw fish, if fro...
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| All-American Sausage and Pepper Sliders Recipe: How to Make It red onion, canola oil, pepper, sweet pepper, sausage, worcestershire sauce, balsamic vinegar, bread, brown sugar, water In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut In a large skillet, bro...
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| Parchment-Baked Fish with Lemongrass hake, canola oil, lemongrass, ginger root, coriander leaf, lime, button mushroom/champignon, spring onion, sweet pepper, cod, fish, salt Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the stalk before mincing. As an alternative, use an equal amount of store-bought lemongrass paste. Preheat oven to 400 F. Fine...
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| Almond Vegetable Stir-Fry Recipe: How to Make It cornstarch, sesame seed oil, canola oil, almond, ginger root, onion, garlic, sweet pepper, broccoli, soy sauce, sugar, water While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary R...
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| Asparagus Chicken Fajitas Recipe: How to Make It chicken breast, yellow/orange pepper, garlic salt, canola oil, pepper, onion, asparagus, sweet pepper, sweetcorn, salad dressing, tortilla, lemon juice Place chicken in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 4 hours, turning several times. Drain and discard marinade. In a large nonstick skillet...
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| Asparagus Cashew Stir-Fry Recipe: How to Make It brown rice, vegetable stock, cornstarch, sesame seed oil, canola oil, cashew, dried ginger, spring onion, garlic, asparagus, sweet pepper, soy sauce When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure to stir your creativity...substitute broccoli for the asparagus or add carrots and mushrooms. ...
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| Asparagus Nut Stir-Fry Recipe: How to Make It chili dried/powder, chicken stock, canola oil, walnut, dried ginger, garlic, asparagus, sweet pepper, soy sauce, salt, sugar This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I never have leftovers since everyone goes for the fresh taste of the asparagus, the crunch o...
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| Sweet-and-Fiery Polenta Fries polenta, chili dried/powder, canola oil, parsley, cayenne pepper, cumin, basil, sweet pepper, salt, sugar, flour In large bowl combine sugar, salt, cumin, chili powder, and cayenne pepper; set aside. Cut polenta lengthwise in 6 thin slices; cut each slice lengthwise in 4 strips. In medium bowl toss strips with ...
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| Curried Basmati Rice Recipe | SparkRecipes canola oil, curry powder, peas, carrot, onion, celery, sweet pepper, salt, rice, water This is a great side dish with veggies included. The curry flavor is not overpowering. Saute' vegetables in oil until just wilted. Add salt, curry powder, rice and water. Bring to a boil. Cover, r...
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| Asian Pork and Sweet Potato Hash Recipe | EatingWell pork loin, canola oil, pepper, sweet potato, spring onion, onion, garlic, sweet pepper, soy sauce, fat, honey, water Chunks of sweet potato and sweet red pepper simmer with pork and Asian seasonings for a tasty, budget-friendly meal that's perfect for weeknights. Instructions Checklist Step 1 Place sweet potat...
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| Balsamic Honey Vinaigrette Recipe: How to Make It salad, olive oil, canola oil, pepper, dried onion, dried garlic, sweet pepper, mustard, balsamic vinegar, salt, seasoning, honey All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance. In a jar with a tight-fitting lid, combine the first 10 ingredie...
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| Four Bean Turkey Chili Recipe tomato sauce, pink bean, chili dried/powder, hot sauce, ground turkey, black beans, canola oil, pepper, cumin, kidney bean, pinto bean, onion, tomato, sweet pepper, salt, tortilla chips, cheddar cheese, beer/lager, sour cream This dish was created to use some garden peppers as well as clean out the pantry. My husband liked it better than my regular recipe. I hope you enjoy it, too! In an 8 quart pot heat canola oil over me...
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| Honey-Mustard Chicken Stir-Fry Recipe - Food.com chicken breast, hot sauce, chicken stock, cornstarch, sesame seed oil, canola oil, cayenne pepper, zucchini/courgette, sweet pepper, mustard, peanut butter, soy sauce, rice, honey, lime juice I was unsure about this one but it's great! It's a little spicy, but that can be adjusted easily. Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267...
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| Chicken and Crab Gumbo Low Fat Recipe - Food.com chicken breast, hot sauce, chicken stock, canola oil, oil, pepper, cayenne pepper, spring onion, onion, garlic, celery, tomato, sweet pepper, sweetcorn, crab, salt, rice, flour A healthy and delicious stew which stretches 1/4 pound of chicken and 1/4 pound of crabmeat a long way. Add more hot sauce if you like heat, and add a cup of sliced okra if you like it. Adapted from B...
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| Tex-mex Turkey Tacos Recipe taco shell, green pepper, chili dried/powder, ground turkey, black beans, olive oil, canola oil, parsley, coriander leaf, cumin, carrot, onion, garlic, tomato, sweet pepper, lettuce, salsa These Tex-Mex Turkey tacos have the southwestern flair and well-seasoned mixed with the meat, peppers, onions, and black beans. Adapted from Jodi Fleury's recipe posted in Light and Tasty October/...
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| Sausage Pie Recipe - Food.com butter, turkey sausage, green pepper, brown rice, canola oil, parsley, basil, green beans, tomato, sweet pepper, sweetcorn, worcestershire sauce, salt, cheddar cheese, bread crumbs This is a lightened up version of a recipe I found on tasteofhome.com. To make the soft breadcrumbs, place a few slices of bread in a blender or food processor and process until crumbly. Serving Size:...
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| Sweet and Sour Pork Recipe - Food.com pork loin, redcurrant jelly, green pepper, cornstarch, canola oil, pepper, dried ginger, pineapple, onion, sweet pepper, apple cider vinegar, salt, rice Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal. Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.7 Calorie...
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| Asparagus, Zucchini, and Sweet Pepper Crepes with Orange Cream Recipe | EatingWell butter oil, orange peel, canola oil, cooking spray, oil, pepper, flax seed/linseed, dill, orange, garlic, asparagus, zucchini/courgette, wholewheat flour, sweet pepper, eggs, salt, soft tofu, tofu, orange juice, milk, yogurt (plain), flour A delicious vegetarian dinner option, these homemade whole-wheat and flax crepes are filled with asparagus, zucchini and sweet peppers and a heathier cream sauce made with a blend of tofu and Greek yo...
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| Beef and Spring Vegetable Stir-Fry Recipe | EatingWell beef sirloin steak, rice wine, brown rice, miso, snap/snow peas, cornstarch, canola oil, sesame seed, ginger root, mushrooms, carrot, spring onion, garlic, sweet pepper, soy sauce, rice vinegar, mirin, orange juice It's tempting to order take-out but not necessary when you can make this delicious stir-fry at home in just 40 minutes. Thinly sliced sirloin and mixed vegetables are cooked quickly in a hot skill...
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| Lime-Marinated Shrimp with Grits Recipe | EatingWell hominy, grits, red pepper, lime peel, chicken stock, canola oil, parsley, cumin, mango, lime, garlic, sweet pepper, shrimp, lime juice, water Cumin seeds--toasted to bring out their deep aroma and slightly nutty flavor--add a savory note to the citrus-infused marinade in this shrimp and grits recipe. Instructions Checklist Step 1 Thaw shr...
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| Korean-Style Chili-Garlic Chicken Stir-Fry napa cabbage, chicken breast, chili garlic sauce, red onion, red pepper, cornstarch, sesame seed oil, canola oil, ginger root, carrot, onion, garlic, green beans, sweet pepper, soy sauce, salt, rice vinegar, honey, brown sugar, sugar, water, black sesame seeds Why call for takeout? It's easier than you might think to whip up a homemade chili-garlic chicken stir fry at home. This Korean stir-fry includes instructions for easy pickled veggies and a delici...
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| Shrimp and Scallop Vegetable Stir-Fry Recipe | EatingWell red pepper, shiitake mushroom, brown rice, cornstarch, canola oil, ginger root, dried ginger, garlic, sweet pepper, broccoli, scallop, shrimp, soy sauce, orange juice This seafood stir-fry is bursting with flavor and it's ready in 30 minutes! Instructions Checklist Step 1 Cut scallops in half horizontally to form thin discs. Set aside. In a small bowl combine...
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| Pork Chops with Jalapeno-Peach Chutney Recipe | EatingWell pork loin, chili dried/powder, canola oil, cooking spray, sage, pepper, oregano, coriander leaf, jalapeno, cinnamon, cumin, peach, shallot, garlic, sweet pepper, apple cider vinegar, salt, brown sugar Try this pork recipe next time you have company. Boneless loin chops are coated with a delicious spice rub and after a quick grilling, served with a spicy-sweet chutney. Instructions Checklist Step 1...
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| Asian Pork 'n' Peppers Recipe: How to Make It pork loin, oyster sauce, yellow/orange pepper, green pepper, hot sauce, chicken stock, cornstarch, canola oil, curry powder, coriander leaf, leek, garlic, sweet pepper, pasta Curry and oyster sauce flavor the medley of pork, leeks and sweet peppers in this calorie-friendly recipe submitted by Dawne Paterson of Kanata, Ontario. “It works well with chicken, too,...
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| Paella-Style Stuffing cherry pepper, chorizo sausage, chicken stock, canola oil, saffron, pepper, parsley, olive, onion, garlic, celery, sweet pepper, salt, rice, bread Part bread stuffing, part Spanish paella; this skillet recipe gets loads of flavor from smoked chorizo and plenty of fresh parsley. If your family isn't quite ready to try a traditional paella rec...
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| Sweet Potato Black Bean Stew chili dried/powder, black beans, vegetable stock, canola oil, pepper, coriander leaf, jalapeno, cayenne pepper, cumin, sweet potato, onion, garlic, tomato, sweet pepper, sweetcorn, salt, cheddar cheese, lime juice Forget that stick-to-your-ribs business. This stew guarantees energy in a bowl from the combined hint of sweetness, kick of spice, and splash of citrus. In a large Dutch oven heat oil over medium-high...
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| Hearty Ham and Potato Soup Recipe | EatingWell butter, red potato, evaporated milk, red pepper, chicken stock, cornstarch, canola oil, sage, spring onion, garlic, sweet pepper, cauliflower, ham, cheddar cheese, vegetable fat spread, water Instructions Checklist Step 1 In a small microwave-safe bowl, combine cauliflower and the water. Cover with vented plastic wrap. Microwave on 100 percent power (high) 3 to 5 minutes or until caulifl...
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