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picture of recipeRoasted Pepper Potato Soup Recipe Recipe - Food.com
vegetable stock,    canola oil,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    onion,    sweet pepper,    salt,    cream cheese,    lemon juice
This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy!
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.1   Calories fro...


picture of recipeChili Veggie Kebabs Recipe - Food.com
chili dried/powder,    hot sauce,    canola oil,    tomato,    sweet pepper
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135.3   Calories from Fat 103 g 77 %   Total Fat 11.5 g 17 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sod...


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picture of recipeColeslaw with Lime & Cilantro Recipe - RecipeTips.com
dressing,    coleslaw,    canola oil,    almond,    pepper,    coriander leaf,    cumin,    sweet pepper,    salt,    lime juice
Try our Coleslaw with Lime & Cilantro Recipe for a sweet and tangy coleslaw recipe. RecipeTips.com has many tasty coleslaw recipes that go great with many of our chicken recipes.
In a serving bowl...


picture of recipeBroccoli Chicken Stir-Fry Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    five-spice powder,    water chestnut,    onion,    garlic,    sweet pepper,    broccoli,    rice,    water
Adapted from Light and Tasty.
Serving Size: 1 (597) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.8   Calories from Fat 56 g 11 %   Total Fat 6.3 g 9 %   Saturated Fat 1 g 4 % ...


picture of recipeOriental Style Beef Tips and Veggie Stir Fry Recipe - Food.com
chili dried/powder,    canola oil,    dried ginger,    carrot,    onion,    sweet pepper,    broccoli,    beef,    soy sauce,    tomato ketchup/catsup,    pineapple juice,    water
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw yo...


picture of recipeGinger Vegetable Stir-Fry Recipe | SparkRecipes
snap/snow peas,    cornstarch,    canola oil,    oil,    dried ginger,    water chestnut,    carrot,    onion,    garlic,    sweet pepper,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    water
Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry.
In a small bowl, stir together the water, soy sauce, cornstarch...

recipes with the same ingredients...
Ginger Vegetable Stir-Fry Recipe | EatingWell


picture of recipeOrzo Salad With Shrimp and Double Peppers Recipe - Food.com
orzo pasta,    chili dried/powder,    snap/snow peas,    sesame seed oil,    canola oil,    sesame seed,    spring onion,    sweet pepper,    shrimp,    mustard,    soy sauce,    rice vinegar
Serving Size: 1 (322) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1074.4   Calories from Fat 542 g 51 %   Total Fat 60.3 g 92 %   Saturated Fat 5.2 g 26 %   Cholesterol 478.3 mg 1...


picture of recipePapa's Favorite Pasta Sauce Recipe - Food.com
chicken,    tomato paste,    chili dried/powder,    canola oil,    parsley,    oregano,    basil,    onion,    garlic,    sweet pepper,    salt
Growing up, Sunday meant Pasta in our home. But believe it or not, Papa never cared too much for the traditional italian gravy made with beef or pork. He developed this recipe and loved the lightness ...


picture of recipeWalnut Chicken Stir-Fry Recipe - Food.com
chicken breast,    sweet onion,    chili dried/powder,    chicken stock,    cornstarch,    canola oil,    walnut,    dried ginger,    sweet pepper,    broccoli,    soy sauce,    rice,    water
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSpicy Green Bean Saute Recipe - Food.com
teriyaki sauce,    vegetable stock,    chicken stock,    cornstarch,    canola oil,    ginger root,    cayenne pepper,    dried ginger,    dried garlic,    onion,    green beans,    sweet pepper
Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of ...


picture of recipeTangy Green Beans Fit for a Diabetic Recipe - Food.com
olive oil,    canola oil,    pepper,    dried garlic,    green beans,    sweet pepper,    mustard,    apple cider vinegar,    salt,    water
This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans.
Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeBroccoli Slaw Salad Recipe - RecipeTips.com
dressing,    coleslaw,    canola oil,    sunflower seeds,    raisin,    spring onion,    sweet pepper,    broccoli,    red wine vinegar,    noodles,    sugar
Similar to a traditional Ramen noodle coleslaw, this slaw also includes golden raisins and broccoli to give it a tangy flavor with a bit of crunch.
PREP   20 mins   COOK   0 mins   READY IN   20 mins   In a...


picture of recipeThai Sole and Vegetables
red pepper,    lemon peel,    canola oil,    basil,    onion,    garlic,    green beans,    sweet pepper,    sole,    cod
Thai Sole and Vegetables
Preheat oven to 400 F. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside.   Tear off four 20x12-inch pieces of parchment paper; fold each piece in half cro...


picture of recipeGrilled Tuna with Sweet & Hot Salsa Recipe | EatingWell
red pepper,    lime peel,    canola oil,    mint,    cumin,    lime,    spring onion,    watermelon,    sweet pepper,    tuna,    salt,    lime juice
This grilled tuna recipe is packed with protein. Be sure to get a bit of the salsa with each bite so you can enjoy the sweet and hot flavor explosion.
Instructions Checklist   Step 1   Thaw fish, if fro...


picture of recipeAll-American Sausage and Pepper Sliders Recipe: How to Make It
red onion,    canola oil,    pepper,    sweet pepper,    sausage,    worcestershire sauce,    balsamic vinegar,    bread,    brown sugar,    water
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut
In a large skillet, bro...


picture of recipeParchment-Baked Fish with Lemongrass
hake,    canola oil,    lemongrass,    ginger root,    coriander leaf,    lime,    button mushroom/champignon,    spring onion,    sweet pepper,    cod,    fish,    salt
Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the stalk before mincing. As an alternative, use an equal amount of store-bought lemongrass paste.
Preheat oven to 400 F. Fine...


picture of recipeAlmond Vegetable Stir-Fry Recipe: How to Make It
cornstarch,    sesame seed oil,    canola oil,    almond,    ginger root,    onion,    garlic,    sweet pepper,    broccoli,    soy sauce,    sugar,    water
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary R...


picture of recipeAsparagus Chicken Fajitas Recipe: How to Make It
chicken breast,    yellow/orange pepper,    garlic salt,    canola oil,    pepper,    onion,    asparagus,    sweet pepper,    sweetcorn,    salad dressing,    tortilla,    lemon juice
Place chicken in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 4 hours, turning several times.   Drain and discard marinade. In a large nonstick skillet...


picture of recipeAsparagus Cashew Stir-Fry Recipe: How to Make It
brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    dried ginger,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce
When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure to stir your creativity...substitute broccoli for the asparagus or add carrots and mushrooms. ...


picture of recipeAsparagus Nut Stir-Fry Recipe: How to Make It
chili dried/powder,    chicken stock,    canola oil,    walnut,    dried ginger,    garlic,    asparagus,    sweet pepper,    soy sauce,    salt,    sugar
This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I never have leftovers since everyone goes for the fresh taste of the asparagus, the crunch o...


picture of recipeSweet-and-Fiery Polenta Fries
polenta,    chili dried/powder,    canola oil,    parsley,    cayenne pepper,    cumin,    basil,    sweet pepper,    salt,    sugar,    flour
In large bowl combine sugar, salt, cumin, chili powder, and cayenne pepper; set aside.   Cut polenta lengthwise in 6 thin slices; cut each slice lengthwise in 4 strips. In medium bowl toss strips with ...


picture of recipeCurried Basmati Rice Recipe | SparkRecipes
canola oil,    curry powder,    peas,    carrot,    onion,    celery,    sweet pepper,    salt,    rice,    water
This is a great side dish with veggies included. The curry flavor is not overpowering.
Saute' vegetables in oil until just wilted. Add salt, curry powder, rice and water. Bring to a boil. Cover, r...


picture of recipeAsian Pork and Sweet Potato Hash Recipe | EatingWell
pork loin,    canola oil,    pepper,    sweet potato,    spring onion,    onion,    garlic,    sweet pepper,    soy sauce,    fat,    honey,    water
Chunks of sweet potato and sweet red pepper simmer with pork and Asian seasonings for a tasty, budget-friendly meal that's perfect for weeknights.
Instructions Checklist   Step 1   Place sweet potat...


picture of recipeBalsamic Honey Vinaigrette Recipe: How to Make It
salad,    olive oil,    canola oil,    pepper,    dried onion,    dried garlic,    sweet pepper,    mustard,    balsamic vinegar,    salt,    seasoning,    honey
All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
In a jar with a tight-fitting lid, combine the first 10 ingredie...


picture of recipeFour Bean Turkey Chili Recipe
tomato sauce,    pink bean,    chili dried/powder,    hot sauce,    ground turkey,    black beans,    canola oil,    pepper,    cumin,    kidney bean,    pinto bean,    onion,    tomato,    sweet pepper,    salt,    tortilla chips,    cheddar cheese,    beer/lager,    sour cream
This dish was created to use some garden peppers as well as clean out the pantry. My husband liked it better than my regular recipe. I hope you enjoy it, too!
In an 8 quart pot heat canola oil over me...


picture of recipeHoney-Mustard Chicken Stir-Fry Recipe - Food.com
chicken breast,    hot sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cayenne pepper,    zucchini/courgette,    sweet pepper,    mustard,    peanut butter,    soy sauce,    rice,    honey,    lime juice
I was unsure about this one but it's great! It's a little spicy, but that can be adjusted easily.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267...


picture of recipeChicken and Crab Gumbo Low Fat Recipe - Food.com
chicken breast,    hot sauce,    chicken stock,    canola oil,    oil,    pepper,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    sweet pepper,    sweetcorn,    crab,    salt,    rice,    flour
A healthy and delicious stew which stretches 1/4 pound of chicken and 1/4 pound of crabmeat a long way. Add more hot sauce if you like heat, and add a cup of sliced okra if you like it. Adapted from B...


picture of recipeTex-mex Turkey Tacos Recipe
taco shell,    green pepper,    chili dried/powder,    ground turkey,    black beans,    olive oil,    canola oil,    parsley,    coriander leaf,    cumin,    carrot,    onion,    garlic,    tomato,    sweet pepper,    lettuce,    salsa
These Tex-Mex Turkey tacos have the southwestern flair and well-seasoned mixed with the meat, peppers, onions, and black beans. Adapted from Jodi Fleury's recipe posted in Light and Tasty October/...


picture of recipeSausage Pie Recipe - Food.com
butter,    turkey sausage,    green pepper,    brown rice,    canola oil,    parsley,    basil,    green beans,    tomato,    sweet pepper,    sweetcorn,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs
This is a lightened up version of a recipe I found on tasteofhome.com. To make the soft breadcrumbs, place a few slices of bread in a blender or food processor and process until crumbly.
Serving Size:...


picture of recipeSweet and Sour Pork Recipe - Food.com
pork loin,    redcurrant jelly,    green pepper,    cornstarch,    canola oil,    pepper,    dried ginger,    pineapple,    onion,    sweet pepper,    apple cider vinegar,    salt,    rice
Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal.
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calorie...

recipes with the same ingredients...
Asian Sweet-and-Sour Pork Recipe: How to Make It


picture of recipeAsparagus, Zucchini, and Sweet Pepper Crepes with Orange Cream Recipe | EatingWell
butter oil,    orange peel,    canola oil,    cooking spray,    oil,    pepper,    flax seed/linseed,    dill,    orange,    garlic,    asparagus,    zucchini/courgette,    wholewheat flour,    sweet pepper,    eggs,    salt,    soft tofu,    tofu,    orange juice,    milk,    yogurt (plain),    flour
A delicious vegetarian dinner option, these homemade whole-wheat and flax crepes are filled with asparagus, zucchini and sweet peppers and a heathier cream sauce made with a blend of tofu and Greek yo...


picture of recipeBeef and Spring Vegetable Stir-Fry Recipe | EatingWell
beef sirloin steak,    rice wine,    brown rice,    miso,    snap/snow peas,    cornstarch,    canola oil,    sesame seed,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    sweet pepper,    soy sauce,    rice vinegar,    mirin,    orange juice
It's tempting to order take-out but not necessary when you can make this delicious stir-fry at home in just 40 minutes. Thinly sliced sirloin and mixed vegetables are cooked quickly in a hot skill...

recipes with the same ingredients...
- EatingWell


picture of recipeLime-Marinated Shrimp with Grits Recipe | EatingWell
hominy,    grits,    red pepper,    lime peel,    chicken stock,    canola oil,    parsley,    cumin,    mango,    lime,    garlic,    sweet pepper,    shrimp,    lime juice,    water
Cumin seeds--toasted to bring out their deep aroma and slightly nutty flavor--add a savory note to the citrus-infused marinade in this shrimp and grits recipe.
Instructions Checklist   Step 1   Thaw shr...


picture of recipeKorean-Style Chili-Garlic Chicken Stir-Fry
napa cabbage,    chicken breast,    chili garlic sauce,    red onion,    red pepper,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    carrot,    onion,    garlic,    green beans,    sweet pepper,    soy sauce,    salt,    rice vinegar,    honey,    brown sugar,    sugar,    water,    black sesame seeds
Why call for takeout? It's easier than you might think to whip up a homemade chili-garlic chicken stir fry at home. This Korean stir-fry includes instructions for easy pickled veggies and a delici...


picture of recipeShrimp and Scallop Vegetable Stir-Fry Recipe | EatingWell
red pepper,    shiitake mushroom,    brown rice,    cornstarch,    canola oil,    ginger root,    dried ginger,    garlic,    sweet pepper,    broccoli,    scallop,    shrimp,    soy sauce,    orange juice
This seafood stir-fry is bursting with flavor and it's ready in 30 minutes!
Instructions Checklist   Step 1   Cut scallops in half horizontally to form thin discs. Set aside. In a small bowl combine...

recipes with the same ingredients...
- EatingWell


picture of recipePork Chops with Jalapeno-Peach Chutney Recipe | EatingWell
pork loin,    chili dried/powder,    canola oil,    cooking spray,    sage,    pepper,    oregano,    coriander leaf,    jalapeno,    cinnamon,    cumin,    peach,    shallot,    garlic,    sweet pepper,    apple cider vinegar,    salt,    brown sugar
Try this pork recipe next time you have company. Boneless loin chops are coated with a delicious spice rub and after a quick grilling, served with a spicy-sweet chutney.
Instructions Checklist   Step 1...


picture of recipeAsian Pork 'n' Peppers Recipe: How to Make It
pork loin,    oyster sauce,    yellow/orange pepper,    green pepper,    hot sauce,    chicken stock,    cornstarch,    canola oil,    curry powder,    coriander leaf,    leek,    garlic,    sweet pepper,    pasta
Curry and oyster sauce flavor the medley of pork, leeks and sweet peppers in this calorie-friendly recipe submitted by Dawne Paterson of Kanata, Ontario. “It works well with chicken, too,...


picture of recipePaella-Style Stuffing
cherry pepper,    chorizo sausage,    chicken stock,    canola oil,    saffron,    pepper,    parsley,    olive,    onion,    garlic,    celery,    sweet pepper,    salt,    rice,    bread
Part bread stuffing, part Spanish paella; this skillet recipe gets loads of flavor from smoked chorizo and plenty of fresh parsley. If your family isn't quite ready to try a traditional paella rec...


picture of recipeSweet Potato Black Bean Stew
chili dried/powder,    black beans,    vegetable stock,    canola oil,    pepper,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    sweet potato,    onion,    garlic,    tomato,    sweet pepper,    sweetcorn,    salt,    cheddar cheese,    lime juice
Forget that stick-to-your-ribs business. This stew guarantees energy in a bowl from the combined hint of sweetness, kick of spice, and splash of citrus.
In a large Dutch oven heat oil over medium-high...


picture of recipeHearty Ham and Potato Soup Recipe | EatingWell
butter,    red potato,    evaporated milk,    red pepper,    chicken stock,    cornstarch,    canola oil,    sage,    spring onion,    garlic,    sweet pepper,    cauliflower,    ham,    cheddar cheese,    vegetable fat spread,    water
Instructions Checklist   Step 1   In a small microwave-safe bowl, combine cauliflower and the water. Cover with vented plastic wrap. Microwave on 100 percent power (high) 3 to 5 minutes or until caulifl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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