Mango Cucumber Salsa Recipe - Food.com red onion,    jalapeno,    mango,    lime,    sweet pepper,    cucumber,    white vinegar,    rice vinegar I found this recipe in a circular a long time ago and have adapted it over time. Can’t remember which part of it is part of the original and what parts are my additions. This is a quick and easy...

Chicken Fried Brown Rice Recipe - Food.com chicken breast,    light soy sauce,    brown rice,    oil,    peas,    spring onion,    sweet pepper,    rice vinegar Chicken Fried Brown Rice Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.9   Calories from Fat 88 g 25 %   Total Fat 9.8 g 15 %   Saturated Fat 1.5 g 7 %   C... recipes with the same ingredients... Chicken-fried Brown Rice | Recipes Wiki | Fandom

Marinated Tricolored Sweet Peppers Recipe by chef.cristian | ifood.tv yellow/orange pepper,    green pepper,    basil,    sweet pepper,    rice vinegar Spray a large skillet with no-stick spray.   Add the red, yellow and green pepper strips.   Cover and cook over medium heat about 5 minutes or until slightly tender.   Transfer the peppers to a glass or ...

Thai-Style Black Bean Salad Recipe - Food.com black beans,    sesame seed oil,    ginger root,    coriander leaf,    jalapeno,    onion,    garlic,    celery,    sweet pepper,    sweetcorn,    salt,    rice vinegar,    lime juice This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or ch...

Orzo Salad With Shrimp and Double Peppers Recipe - Food.com orzo pasta,    chili dried/powder,    snap/snow peas,    sesame seed oil,    canola oil,    sesame seed,    spring onion,    sweet pepper,    shrimp,    mustard,    soy sauce,    rice vinegar Serving Size: 1 (322) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1074.4   Calories from Fat 542 g 51 %   Total Fat 60.3 g 92 %   Saturated Fat 5.2 g 26 %   Cholesterol 478.3 mg 1...

Sweet Pepper Chicken - Rasa Malaysia chicken breast,    sweet chili sauce,    oyster sauce,    oil,    pepper,    garlic,    sweet pepper,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    water Sweet Pepper Chicken - quick and easy chicken stir-fry with mini sweet peppers, in a savory and sweet sauce made with Thai sweet chili sauce and oyster sauce. So delicious! Slice and remove the top pa...

Caramelized Tofu and Thai Basil Stir-Fry red onion,    shiitake mushroom,    cornstarch,    oil,    sweet basil,    sweet pepper,    soy sauce,    rice vinegar,    tofu,    brown sugar,    water On the hunt for a yummy vegetarian dinner recipe? Your search ends here! Stir-fry tofu to make it crispy, and serve with a mix of peppers, onions, and mushrooms. Drain tofu; pat dry. Cut tofu into bit...

Asian Corn Succotash Recipe: How to Make It red onion,    hot sauce,    sesame seed oil,    olive oil,    pepper,    edamame,    sweet pepper,    sweetcorn,    soy sauce,    salt,    rice vinegar,    sugar Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. —Dierdre Callaway, Parkville, Mis...

Asparagus with Sesame Vinaigrette Recipe: How to Make It sesame seed oil,    olive oil,    sesame seed,    dried garlic,    basil,    asparagus,    tomato,    sweet pepper,    soy sauce,    rice vinegar,    sugar,    water Place asparagus and water in a microwave-safe dish; cover and microwave on high for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.   In a jar ...

Sesame Chicken with Asparagus Recipe by Chef.at.Home | ifood.tv chicken breast,    hot sauce,    cornstarch,    sesame seed oil,    oil,    sesame seed,    spring onion,    asparagus,    sweet pepper,    soy sauce,    rice vinegar,    honey Cut chicken into 3/4-inch (2 cm) wide strips.   In large bowl, combine soy sauce, vinegar, sesame oil, honey and hot pepper sauce; add chicken and marinate in refrigerator for at least 30 minutes or up...

Asparagus-Snap Pea Stir-Fry Recipe | EatingWell red onion,    snap/snow peas,    sesame seed oil,    oil,    sesame seed,    ginger root,    garlic,    asparagus,    sweet pepper,    soy sauce,    rice vinegar,    brown sugar Fresh asparagus and sugar snap peas are quickly stir-fried with Asian-style seasonings for a quick and elegant vegetable side dish. Instructions Checklist   Step 1   Snap off and discard woody bases fro...

Chicken Skewers with Peach Salsa Recipe | EatingWell chicken breast,    red onion,    ginger root,    coriander leaf,    jalapeno,    peach,    sweet pepper,    soy sauce,    rice vinegar,    brown sugar,    lime juice Not only is this sassy peach salsa a tasty accompaniment for grilled chicken, it's a great serve-along for grilled pork or fish too. Instructions Checklist   Step 1   In a large resealable plastic b...

Chicken Ginger Pot Recipe - Food.com chicken breast,    pea shoots,    snap/snow peas,    chicken stock,    sweetener,    cornstarch,    sesame seed oil,    olive oil,    oil,    pepper,    ginger root,    mushrooms,    carrot,    bamboo shoots,    sweet pepper,    bok choy,    soy sauce,    rice vinegar,    sugar,    water Chicken and veggies kicked up with ginger. Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.5   Calories from Fat 106 g 42 %   Total Fat 11.9 g 18 %   Satura...

Asian Style Vegetable Slaw Recipe - Food.com sesame seed oil,    olive oil,    pepper,    ginger root,    basil,    coconut milk,    carrot,    spring onion,    garlic,    bean sprouts,    sweet pepper,    cabbage,    salt,    rice vinegar Make this crunchy, clean amazing salad and your friends will eat it all day!! Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 205.5   Calories from Fat 168 g ...

Spicy Shrimp With Spinach and Walnuts Recipe - Food.com chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    walnut,    red peppercorn,    ginger root,    spring onion,    garlic,    sweet pepper,    spinach,    shrimp,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    sugar,    water Try Spicy Shrimp With Spinach and Walnuts from Food.com. - 10611 Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.4   Calories from Fat 57 g 29 %   Total Fa... recipes with the same ingredients... Spicy Shrimp with Spinach and Walnuts Recipe | MyRecipes

Marinated Tofu with Edamame Stir-Fry Recipe | EatingWell red onion,    red pepper,    shiitake mushroom,    cornstarch,    sesame seed oil,    cooking spray,    sesame seed,    edamame,    soybean,    button mushroom/champignon,    garlic,    sweet pepper,    bok choy,    soy sauce,    rice vinegar,    firm tofu,    tofu,    honey This Asian-inspired recipe uses vegetarian protein and packs in a variety of vegetables and delicious flavor. Buy extra firm tofu to prevent it from breaking apart while stir-frying this flavorful rec...

Beef and Spring Vegetable Stir-Fry Recipe | EatingWell beef sirloin steak,    rice wine,    brown rice,    miso,    snap/snow peas,    cornstarch,    canola oil,    sesame seed,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    sweet pepper,    soy sauce,    rice vinegar,    mirin,    orange juice It's tempting to order take-out but not necessary when you can make this delicious stir-fry at home in just 40 minutes. Thinly sliced sirloin and mixed vegetables are cooked quickly in a hot skill... recipes with the same ingredients... - EatingWell

Asian Quinoa Recipe: How to Make It chili dried/powder,    sweet and sour sauce,    quinoa,    snap/snow peas,    sesame seed oil,    ginger root,    water chestnut,    spring onion,    garlic,    sweet pepper,    salt,    rice vinegar,    water I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of th...

Korean-Style Chili-Garlic Chicken Stir-Fry napa cabbage,    chicken breast,    chili garlic sauce,    red onion,    red pepper,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    carrot,    onion,    garlic,    green beans,    sweet pepper,    soy sauce,    salt,    rice vinegar,    honey,    brown sugar,    sugar,    water,    black sesame seeds Why call for takeout? It's easier than you might think to whip up a homemade chili-garlic chicken stir fry at home. This Korean stir-fry includes instructions for easy pickled veggies and a delici...

Amazing Slow Cooker Orange Chicken Recipe: How to Make It chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    peanut,    pepper,    ginger root,    coriander leaf,    dried garlic,    spring onion,    sweet pepper,    broccoli,    orange marmalade,    mustard,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    molasses,    brown sugar,    orange juice I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in ...

Asian Chicken Summer Rolls chicken breast,    red pepper,    hoisin sauce,    sesame seed oil,    olive oil,    pepper,    spring onion,    sweet pepper,    cabbage,    soy sauce,    rice vinegar,    rice paper,    water This quick summer rolls are perfect for lunchtime! You can serve the filling chilled or microwaved, so they're great for banishing sad desk lunches. Trim off and discard root ends of green onions....

Low Fat Shrimp or Crab Coleslaw Recipe - Food.com dressing,    coleslaw,    pepper,    dill,    celery seed,    carrot,    spring onion,    sweet pepper,    cabbage,    shrimp,    crab,    mustard,    rice vinegar,    yogurt (plain) Using a low fat yogurt in the dressing makes this healthier without losing out on the taste. Fresh or imitation crab can be used in place of the shrimp, or you can mix the two. Cook time includes chil...

Sweet N' Sour Pork Stir-Fry from Light & Tasty Recipe - Food.com pork loin,    cornstarch,    canola oil,    dried ginger,    pineapple,    carrot,    onion,    garlic,    sweet pepper,    soy sauce,    rice vinegar,    rice,    brown sugar A quick and low fat version of a favorite. This was taken from the Light and Tasty magazine. You can serve it with Uncle Ben's brown rice for an even healthier choice. Serving Size: 1 (230) g   Ser...

Tofu Stir-Fry with Spicy Peanut Sauce Recipe | EatingWell red onion,    red pepper,    cornstarch,    olive oil,    ginger root,    garlic,    sweet pepper,    bok choy,    broccoli,    peanut butter,    soy sauce,    rice vinegar,    firm tofu,    tofu,    honey,    water You can purchase ready-made peanut sauces at the grocery store, but nothing tastes better than one you make at home. This peanut sauce has honey for a little sweetness and ginger and crushed red peppe...

Glass Noodle Salad with Peanut Sauce Recipe | EatingWell bean threads,    red pepper,    peanut,    ginger root,    edamame,    soybean,    lime,    shallot,    sweet pepper,    broccoli,    peanut butter,    soy sauce,    rice vinegar,    noodles,    honey Ginger, edamame, and peanuts complete this healthy take on Pad Thai noodles. Instructions Checklist   Step 1   In a large glass bowl combine bean threads and thawed edamame; pour enough boiling water ov...

Sweet and Sour Pork with Cabbage Recipe | EatingWell napa cabbage,    pork loin,    cornstarch,    canola oil,    ginger root,    pineapple,    bamboo shoots,    garlic,    sweet pepper,    soy sauce,    rice vinegar,    brown sugar,    water The carryout classic gets a lighter remake, but keeps all the delicious Asian-style flavors you love. Make it in the slow cooker and serve over hot cooked rice. Instructions Checklist   Step 1   Place r...

Seared Tuna Pasta Salad Recipe | EatingWell snap/snow peas,    olive oil,    cooking spray,    wheat,    sesame seed,    pepper,    ginger root,    spring onion,    sweet pepper,    cucumber,    tuna,    white wine vinegar,    salt,    rice vinegar,    pasta,    honey This refreshing entree is perfect for a warm summer day. Instructions Checklist   Step 1   Thaw fish, if frozen; rinse fish and pat dry with paper towels. Sprinkle fish with salt and pepper. Lightly coa...

Healthy Pork Lo Mein napa cabbage,    pork loin,    hot sauce,    chicken stock,    cornstarch,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    bamboo shoots,    spring onion,    garlic,    celery,    sweet pepper,    bok choy,    soy sauce,    rice vinegar,    noodles,    sugar Make your own takeout-inspired dinner! This lightened-up pork lo mein is full of Asian flavors thanks to fresh ginger, soy, Sriracha, and sesame. Trim fat from meat. Cut meat into thin bite-size strip...

Ramen Noodle Frittata napa cabbage,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    coconut milk,    lime,    spring onion,    sweet pepper,    eggs,    soy sauce,    salt,    rice vinegar,    noodles Ramen Noodle Frittata Preheat oven to 425 F. Set noodle seasoning packets aside. Bring a large saucepan of water to boiling. Cook noodles in boiling water about 2 minutes or until just tender. Meanwhi...

Oriental Halibut Stir-Fry Recipe | MyRecipes snap/snow peas,    sesame seed oil,    oil,    ginger root,    coriander leaf,    celery,    sweet pepper,    halibut,    soy sauce,    rice vinegar,    noodles,    sugar Craving an oriental stir-fry dish tonight? Try this quick-cooking halibut recipe that features easy ramen noodles, snow peas, peppers, and celery. Instructions Checklist   Step 1   Combine first 4 ingre...

Napa Cabbage Coleslaw Recipe - Food.com napa cabbage,    red onion,    sesame seed oil,    sweet pepper,    bok choy,    white vinegar,    rice vinegar Crisper and lighter than traditional slaw, very nice!! Changed to our liking from B H & G Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 28.1   Calories f...

Yellow Pepper Beef Stir-Fry Recipe - Food.com beef sirloin steak,    sweet onion,    chicken stock,    cornstarch,    canola oil,    pepper,    garlic,    asparagus,    sweet pepper,    soy sauce,    rice vinegar,    brown sugar Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 199 g 58 %   Total Fat 22.2 g 34 %   Saturated Fat 7.7 g 38 %   Cholesterol 76 mg 25 % ...

Chicken-Pork Satay Recipe | MyRecipes pork loin,    chicken breast,    teriyaki sauce,    oil,    red peppercorn,    coriander seed,    coconut cream,    garlic,    sweet pepper,    peanut butter,    rice vinegar,    lime juice,    water Learn how to make Chicken-Pork Satay. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place chicken and pork in a heavy-duty, zip-top plas...

Soy-Sesame Snow Pea Salad Recipe - Food.com light soy sauce,    hoisin sauce,    snap/snow peas,    sesame seed oil,    water chestnut,    spring onion,    sweet pepper,    rice vinegar,    noodles This is a recipe that I found in a Family Circle magazine and tweaked to our tastes. It made a nice side dish to grilled chicken breasts. Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERV...

Red Pepper Tomato Soup Recipe - Food.com anaheim pepper,    chicken stock,    basil,    garlic,    tomato,    sweet pepper,    rice vinegar,    mozzarella cheese,    water Vine-ripened plum tomatoes punched up with peppers, garlic and rice wine vinegar make this smooth soup a summer standout. Diabetic Exchanges: 2 vegetable, 1/2 lean meat. I found this recipe in Taste O...

Szechuan Shrimp Salad Recipe - Food.com chili dried/powder,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    ginger root,    coriander leaf,    carrot,    spring onion,    sweet pepper,    shrimp,    soy sauce,    rice vinegar,    pasta,    honey,    water Healthy and quick. From TOH. Serving Size: 1 (241) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 489.1   Calories from Fat 222 g 45 %   Total Fat 24.7 g 37 %   Saturated Fat 2.8 g ...

Green Bean Salad With Walnut Dressing Recipe by admin | ifood.tv walnut,    dill,    green beans,    sweet pepper,    mustard,    rice vinegar Steam the beans until just crisp-tender, about 3 to 4 minutes.   Cool.   Place the walnuts, vinegar, dill, and mustard in a blender.   Process on low to medium speed until smooth, stopping frequently to ...

Japanese Amazu Chicken Recipe - Food.com chicken breast,    cornstarch,    sesame seed oil,    oil,    sesame seed,    radish,    spring onion,    bean sprouts,    sweet pepper,    cucumber,    eggs,    soy sauce,    rice vinegar,    pasta,    sugar This is just soo good! I serve it over angel hair pasta. Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 571.5   Calories from Fat 243 g 43 %   Total Fat 27.1 ...

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