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 Gluten-Free Sourdough Pancakes Recipe - Food.com
sweet potato flour, tapioca, quinoa, salt, water
Use quinoa, a high-protein and high-iron seed, as the basis for the healthiest sourdough pancake you will ever meet. The secret to the smooth and bright texture is sprouting the quinoa ahead of time, ...
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|  Sweet Potato Crepes & Caramelized Peaches & Pecans Recipe | MyRecipes
butter, sweet potato flour, rice flour, tapioca, cooking spray, pecan, nutmeg, cinnamon, peach, eggs, salt, cream cheese, brown sugar, sugar, milk, water
Some crepes are cooked once, and then filled with sweet or savory fillings. In this recipe, the crepes are filled with a sweetened cream cheese mixture, cooked a second time until the cheese warms and...
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