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 Spiced pear and chai pudding - delicious. magazine
butter, custard, sweet sherry, caramel, cloves, cinnamon, cardamom, dried ginger, sultana, raisin, pear, eggs, baking powder, bread crumbs, brown sugar, tea, cream, flour
Full of spice and laden with caramel sauce, Georgina Hayden's sticky pear and chai pud is a welcome twist on traditional Christmas pudding.
The night before you make your pudding, put the raisins,...
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|  Marsala-soaked fruit cake recipe | delicious. magazine
butter, mixed spice, candied peel, sweet sherry, treacle, glazed cherry, hazelnut, almond, nutmeg, cinnamon, cardamom, orange, lemon, sultana, raisin, fig, currant (zante), eggs, muscovado, fortified wine, flour
This Christmas cake, with sweet masala-soaked figs, cherries, currants and sultanas, is lighter than a traditional recipe.
Mix the dried fruit and peel in a large bowl with the 6 tbsp marsala/ sherry....
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 Gluten-Free Christmas Pudding recipe | Australia's Best Recipes
butter, mixed spice, sweet sherry, glazed cherry, bicarbonate of soda, walnut, cinnamon, cardamom, sultana, raisin, prune, eggs, strawberry jam/preserve, honey, self raising flour, coffee, flour
A rich fruit pudding, which can be served warm with fruit salad, or eaten as a cake. This is my husband's favourite Christmas pudding.
Using electric beaters, beat butter and honey until light and...
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