Chicken Liver Parfait Recipe - Food.com egg yolks,    chicken liver,    sweet sherry,    pepper,    nutmeg,    eggs,    salt,    double cream Try Chicken Liver Parfait from Food.com. - 5300 Serving Size: 1 (2232) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4650.2   Calories from Fat 3519 g 76 %   Total Fat 391.1 g 601...

Garlicky Mushrooms on Toast Recipe - Food.com butter,    ciabatta,    sweet sherry,    olive oil,    parsley,    mushrooms,    garlic,    double cream Basic to make but easily stands up as a dinner party starter. Also an easy meal to make during the busy festive period. Serving Size: 1 (69) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Turkey Escalopes with Hazelnut Cream Sauce Archive - Cookitsimply.com butter,    turkey breast,    sweet sherry,    hazelnut,    pepper,    paprika,    salt,    double cream This recipe for Turkey Escalopes with Hazelnut Cream Sauce is a twist on the classic escalope with mushroom sauce. The hazelnut cream sauce adds a wonderfully rich flavor, and the sweet potatoes balan...

Kipper Pate Appetizer Recipe by admin | ifood.tv butter,    sweet sherry,    pepper,    worcestershire sauce,    double cream,    ghee Put the kippers in a bowl and pour over boiling water.   Leave for 15 minutes, then drain well.   Skin the fillets and flake the flesh.   Put the flesh in a blender with the melted butter, sherry, cream,...

Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food butter,    beef fillet steak,    morel,    chestnut mushroom,    porcini mushroom,    puff pastry,    sweet sherry,    oil,    thyme,    pepper,    shallot,    eggs,    salt,    double cream,    flour These mini beef Wellingtons look really impressive and are much easier to make than the classic version. Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...

Port and Prunes Recipe by Farm.Fares | ifood.tv sweet sherry,    prune,    sugar,    dessert wine,    port,    double cream GETTING READY   1. In a small saucepan, soak the prunes in water. Cover the pan and allow the prunes to soften overnight.   MAKING   2. Place the saucepan with soaked prunes on a low flame.   3. Simmer th...

American Brown Bread Ice Cream Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    egg yolks,    sweet sherry,    bread crumbs,    sugar,    double cream,    cream,    milk MAKING   1) In a pan, melt butter. Toss in the breadcrumbs. Fry till they become crisp.   2) Sprinkle in half the amount of sugar. Let the sugar caramalize as you keep stirring.   3) Transfer the mixture...

Pavlova Recipe by Western.Chefs | ifood.tv egg whites,    chestnut,    sweet sherry,    hazelnut,    almond,    vanilla extract,    vinegar,    sugar,    dark chocolate,    double cream Preheat the oven to Gas 6, 400 F, 200 C, 15 mins before cooking the pavlova.   Whisk the egg whites until stiff and peaking, then gradually whisk in the caster sugar, 1 tbsp at a time, whisking well af...

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