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Raspberry Trifle Recipe | olivemagazine vanilla custard, scone, sweet sherry, lemon, raspberry, gelatin, sugar, white chocolate, rose syrup, clotted cream, water This impressive trifle, with sherry-soaked scones, juicy raspberries and silky custard, couldn't be simpler to put together for a crowd-pleasing dessert STEP 1 Split the scones and put in the bas...
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| Cold Liqueur Souffle Recipe - Food.com heavy cream, sweet sherry, eggs, gelatin, sugar, green chartreuse, cognac, lemon juice, water I used to prepare this on occasion for four aristocratic old ladies in Charleston, SC and it is the only dish that they ever asked me for the recipe for! It is taken from a cookbook published in Wilmi...
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Bourbon Pate Recipe - Food.com butter, chicken liver, hot sauce, chicken stock, sweet sherry, walnut, white peppercorn, paprika, allspice, onion, garlic, salt, gelatin, bourbon whisky Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from Hig...
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