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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet sorghum
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHeartwarming Cider Recipe | MyRecipes
nutmeg,    cinnamon,    dried ginger,    allspice,    sweet sorghum,    apple cider,    lemon juice
Spiced with the right ingredients--ground ginger, allspice, nutmeg--this classic fall drink is transformed into a festive treat. Optional: Serve with rum.
Instructions Checklist   Step 1   Bring apple c...


picture of recipeUpside Down Pear-and-Gingerbread Cake Recipe | Southern Living | MyRecipes
butter,    vanilla extract,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    pear,    eggs,    salt,    baking powder,    sweet sorghum,    molasses,    brown sugar,    milk,    flour
This is the perfect cake for a week night treat or a casual holiday party. A layer of tender, caramelized pears tops this richly spiced skillet upside down cake. When it is time to put the batter into...


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picture of recipeGrilled Chicken Thighs with Pickled Peaches Recipe - Sean Brock | Food & Wine
chicken thigh,    olive oil,    tarragon,    pepper,    parsley,    lemongrass,    ginger root,    cloves,    cinnamon,    basil,    allspice,    peach,    garlic,    garden rocket,    red wine vinegar,    white vinegar,    salt,    sweet sorghum,    molasses,    sugar
Get star chef Sean Brock's grilled chicken thighs with pickled peaches and arugula from Food & Wine.
Pickle the peaches   Step 1   Bring a large saucepan of water to a boil. Fill a large bowl wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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