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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet sorghum
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Whipped Greek Yogurt Recipe
heavy cream,    golden syrup,    vanilla extract,    vanilla pod,    salt,    sweet sorghum,    honey,    maple syrup,    rose syrup,    yogurt (plain)
One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt. We love it with the ca...


picture of recipeKimchi-Creamed Collard Greens Recipe - Hugh Acheson | Food & Wine
collard greens,    heavy cream,    red pepper,    chicken stock,    olive oil,    onion,    bacon,    sherry vinegar,    salt,    sweet sorghum,    maple syrup,    water
In this tasty twist on classic Southern creamed spinach, creamy collard greens get a racy kick from kimchi and a little sweetness from sorghum syrup.
Instructions Checklist   Step 1   In a large pot, he...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBacon-Scallion Biscuits with Sorghum Butter Recipe - Hugh Acheson | Food & Wine
butter,    bicarbonate of soda,    spring onion,    bacon,    salt,    baking powder,    sweet sorghum,    maple syrup,    sugar,    buttermilk,    flour
These buttery biscuits are studded with bacon and scallions, and served hot from the oven with sweetened creamed butter.
Instructions Checklist   Step 1   Preheat the oven to 425 . Line a large baking s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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