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 Kimchi-Creamed Collard Greens Recipe - Hugh Acheson | Food & Wine
collard greens, heavy cream, red pepper, chicken stock, olive oil, onion, bacon, sherry vinegar, salt, sweet sorghum, maple syrup, water
In this tasty twist on classic Southern creamed spinach, creamy collard greens get a racy kick from kimchi and a little sweetness from sorghum syrup.
Instructions Checklist Step 1 In a large pot, he...
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| Pan-Roasted Grouper with Tomato and Butter Bean Salad Recipe - Linton Hopkins | Food & Wine
butter, lemon peel, olive oil, canola oil, thyme, pepper, dill, lima bean, lemon, shallot, garlic, tomato, cucumber, grouper, mustard, apple cider vinegar, sherry vinegar, salt, sweet sorghum, molasses, lemon juice
This dish is all about my home state,” Hopkins says. The grouper represents the coast, while the creamy butter beans, tomato and dill exemplify the se...
Make the Vinaigrette Step 1 Preheat th...
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