 Sweetbreads In Wine Sauce Recipe by food.master | ifood.tv
butter, sweetbreads, tomato paste, consomme, pepper, parsley, bay leaf, mushrooms, carrot, onion, eggs, salt, stock or broth, bread crumbs, white wine, flour
1. Put the sweetbreads in cold water for a while, then parboil them and remove as many filaments as possible. 2. Fry the onion and carrot in the butter. Add the sweetbreads and seasonings. Pour on th...
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