Ham and Sweetbread Roll Ups Recipe by Meat.Bible | ifood.tv sweetbreads, chicken soup, parsley, ham, vinegar, parmesan cheese Combine 1 quart lightly salted water and vinegar. Add sweetbreads and simmer (don't boil) 20 minutes or till tender. Drain; remove membranes. Spread each ham slice with 1 tablespoon soup; sprin...
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