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 Sweetbreads Supreme Recipe by Lucy | ifood.tv
butter, sweetbreads, toast, mushrooms, beef, milk, flour
MAKING 1.First, precook sweetbreads and then dice them 2.Now add sliced mushrooms to butter, cover and cook slowly for 5 minutes 3.Sprinkle flour over mushrooms, blend and add milk, dried beef and ...
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| Sweetbreads And Mushrooms Recipe by American.Platter | ifood.tv
butter, egg yolks, sweetbreads, heavy cream, toast, parsley, mushrooms, shallot, ham, flour
Soak sweetbreads in cold water; bring to a boil. Cook until tender. Remove skins from sweetbreads; reserve stock. Make roux with 2 teaspoons butter and flour; cook until golden brown, stirring cons...
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Broiled Sweetbreads A La Reich Recipe by Love.Food | ifood.tv
butter, sweetbreads, msg, toast, tarragon vinegar, paprika, caper, worcestershire sauce, salt, flour
GETTING READY 1. Wash and clean the sweetbreads and soak in water. 2. Pat them dry before cooking. 3. Preheat oven to 350 MAKING 4. Sift the flour and season with Accent and salt. 5. Dredge the ...
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