Sweetbreads With Herbs And Mushrooms Recipe by admin | ifood.tv butter, sweetbreads, yarrow, tarragon, parsley, chives, mushrooms, salt, white wine, lemon juice Soak the sweetbreads for at least 1 hour in several changes of cold water, or in slowly running water. In an enameled or Pyrex pan (never in aluminum!), cover the sweetbreads with 2 inches of cold wa...
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