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 Braised Spring Vegetables Recipe - Food.com
butter, red onion, snap/snow peas, vegetable stock, olive oil, thyme, pepper, peas, radish, spring onion, garlic, asparagus, swiss chard, lettuce, salt, parmesan cheese, sugar, white wine
From the New York Times
Serving Size: 1 (339) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 173.6 Calories from Fat 68 g 40 % Total Fat 7.6 g 11 % Saturated Fat 2.8 g 13 % C...
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|  Quick Quiche Recipe | SparkRecipes
cottage cheese, pepper, asparagus, tomato, sweetcorn, swiss chard, spinach, eggs, salt, parmesan cheese, milk, flour
One Bowl Quiche yum yum
In a bowl whisk 6 eggs, milk and flour Fold in cream corn. spinach, swiss chard (silverbeet) and low fat colby/chedder cheese. Spray qucihe dish with cooking spray, When I make...
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Salmon Steaks With Swiss Chard, Asparagus, and Almond-Red Pepper Sauce Recipe | Real Simple
red pepper, olive oil, almond, pepper, paprika, garlic, asparagus, swiss chard, salmon, white wine vinegar, sherry vinegar, salt
Get the recipe for Salmon Steaks With Swiss Chard, Asparagus, and Almond-Red Pepper Sauce.
Instructions Checklist Step 1 Heat oven to 425 F with the racks in the upper and lower thirds. Pulse the al...
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| Springtime Frittata from 'Family Table'
egg yolks, heavy cream, olive oil, pepper, parsley, chives, basil, potato, onion, asparagus, artichoke, swiss chard, eggs, salt, parmesan cheese, cheese, bread crumbs
The spring frittata in Michael Romano and Karen Stabiner's Family Table is presented as the perfect dish for serving at any time of day, and at any temperature.
To make the filling: Preheat the ov...
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