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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss chard
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCountry Corn Omelette Recipe by the.instructor | ifood.tv
butter,    white chard,    almond,    onion,    sweetcorn,    swiss chard,    kale,    eggs,    bacon,    monterey jack cheese,    vegetable fat spread,    sour cream
In a 10- to 11-inch frying pan, cook bacon over medium heat until crisp.   Lift out bacon; drain on paper towels and set aside.   Add almonds to pan drippings.   Cook over medium heat, stirring gently, u...


picture of recipeVeggie Quesadillas | Community Recipes | Nigella's Recipes | Nigella Lawson
corn oil,    oregano,    onion,    garlic,    swiss chard,    spinach,    salsa,    monterey jack cheese,    tortilla,    tequila,    sour cream
Veggie Quesadillas is a community recipe submitted by sanfranciscogirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat oil in a pot over medi...


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picture of recipeEgg & Swiss Chard Oven Omlet/ Quiche Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    olive oil,    pepper,    onion,    zucchini/courgette,    swiss chard,    eggs,    salt,    monterey jack cheese,    milk,    flour
Very good recipe to use that abundant Swiss chard from your garden.
Boil salted water then add clean Swiss Chard for about 2 minutes. Drain and chop. While waiting for the water to come to a boil, hea...


picture of recipeChicken and Swiss Chard Enchilada Casserole – Recipes Network
tomato sauce,    chicken stock,    olive oil,    oil,    pepper,    jalapeno,    onion,    garlic,    tomato,    swiss chard,    whole chicken,    salt,    parmesan cheese,    monterey jack cheese,    tortilla,    water,    meat
Step 1   In a large skillet, cook the garlic in the oil over moderate heat, stirring, until it is fragrant, stir in the Swiss chard stems and 1/4 cup water, and cook the mixture, covered, for 5 minutes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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