Savory Swiss Chard Tart Recipe - Food.com olive oil,    pepper,    swiss chard,    eggs,    salt,    parmesan cheese,    pastry,    flour From the Bistro Cooking cookbook. Can be served as an appetizer or as a main with a nice green salad. Serving Size: 1 (110) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208.8   ...

Sweet and Savory Greens Quiche butter,    provolone,    red onion,    olive oil,    pine nut,    white peppercorn,    nutmeg,    raisin,    garlic,    swiss chard,    eggs,    balsamic vinegar,    salt,    pastry,    milk,    yogurt (plain),    water,    flour A springform pan is the key tool you need to bake up a seriously deep dish quiche. Stir Greek yogurt into the egg filling to make it extra-creamy. Prepare Deep-Dish Pastry Shell; set aside on baking s...

Rustic Swiss Chard and Mozzarella Tart butter,    olive oil,    thyme,    parsley,    leek,    garlic,    swiss chard,    salt,    mozzarella cheese,    pastry,    lemon juice,    sour cream,    water,    flour Rustic Swiss Chard and Mozzarella Tart Prepare Pastry, below. Wrap and refrigerate (up to 1 hour) while preparing filling.   Preheat oven to 400 degrees F. For filling, in a large skillet cook chard, l...

Swiss Chard Pie Recipe | SparkRecipes olive oil,    onion,    garlic,    swiss chard,    eggs,    cheddar cheese,    pastry Swiss chard the garden treat that keeps on giving. Beam me up! I've got too much swiss chard! Cook garlic and onion in 1T. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leave...

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