Swiss Chard and Cheddar Quiche Recipe | Real Simple olive oil,    pepper,    onion,    swiss chard,    lettuce,    eggs,    red wine vinegar,    salt,    cheddar cheese,    half and half Swiss Chard and Cheddar Quiche Recipe Instructions Checklist   Step 1   Heat oven to 350 F.   Advertisement   Step 2   Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chard a...

Chicken Salad with Chard, Cabbage, and Pickled Onions Recipe | Real Simple chicken thigh,    red onion,    olive oil,    pepper,    cumin,    garlic,    swiss chard,    cabbage,    red wine vinegar,    salt,    sugar Want a low-maintenance chicken salad minus the mayo? Simply use your broiler to make irresistibly crispy chicken thighs then pair them with quick-pickled onions, green cabbage, and raw chard leaves (t...

Swiss Chard Salsa Verde Recipe | Bon Appetit lemon peel,    olive oil,    pepper,    chives,    shallot,    swiss chard,    red wine vinegar,    salt This deceptively simple Swiss chard salsa verde is as addictive as pesto and as transformative as a squeeze of lemon. Also Try it With:   Step 1   Kale or large-leafed bunch spinach   Instructions   Step ...

Runner Beans with Swiss Chard Stems and Basil Recipe | Bon Appetit olive oil,    pepper,    basil,    runner bean,    green beans,    swiss chard,    red wine vinegar,    salt Reason alone to save your chard stems, though thinly sliced fennel can also be used. Whole runner beans are completely edible; swap in flat beans or Romano types, or any other snap bean you like. Heat...

Roasted Beets with Sesame and Marjoram Recipe | Bon Appetit ribs,    olive oil,    sesame seed,    pepper,    oregano,    marjoram,    beetroot,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    creme freche,    milk,    yogurt (plain) Prettiest when not piled too high; divide the roasted beet salad over two platters and put one at each end of the table. Step 1   Preheat oven to 400 . Trim tops from beets; set aside half of tops (res...

Give Vegetable Soup a Spanish Accent | Diabetic Gourmet Magazine vegetable stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    chickpea,    onion,    garlic,    green beans,    tomato,    swiss chard,    red wine vinegar,    salt,    bread Traditionally cooked in an iron or heavy earthenware pot called an olla, there are many versions of this dish. While many include some form of pork, others are meatless, like this one. Give Vegetable ...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Stewed Chard With Tomatoes And Roasted Garlic Recipe | MyRecipes olive oil,    pepper,    onion,    tomato,    swiss chard,    red wine vinegar,    salt,    sugar,    water Fresh chopped and stemmed spinach can be substituted for the Swiss chard. Instructions Checklist   Step 1   Rinse chard, drain slightly, and place in a large Dutch oven. Add 1/3 cup water. Cover and coo...

Lamb and Chickpea Ragu With Polenta Recipe | Real Simple butter,    lamb shoulder,    polenta,    olive oil,    pepper,    paprika,    chickpea,    carrot,    garlic,    swiss chard,    red wine vinegar,    salt Get the recipe for Lamb and Chickpea Ragu With Polenta Recipe. Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Add the carrots, 1 teaspoon salt, and 1 teaspoon p...

Tart Tangle of Greens Recipe - Food.com pepper,    beetroot,    shallot,    garlic,    swiss chard,    kale,    bacon,    red wine vinegar,    salt This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of fo...

Swiss Chard, Pine Nut and Raisin Topping Recipe - Food.com olive oil,    pine nut,    raisin,    garlic,    swiss chard,    red wine vinegar Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and Parmigiano-Reggiano. Serving Size: 1 (574) g   Servings Per Recipe: 1   AMT. PER SE...

Sauteed Swiss Chard Recipe | Martha Stewart olive oil,    pepper,    garlic,    swiss chard,    red wine vinegar,    salt,    sugar We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces. Instructions Checklist   Step 1   Rinse Swiss chard well. Trim tough ends; slice stalks ...

Aegean Eggplant W/Lentils Recipe | SparkRecipes parsley,    paprika,    caper,    lentil,    onion,    garlic,    aubergine/eggplant,    swiss chard,    red wine vinegar 1. Pre heat oven to 450 F. Generously spray inside of 3 1/2 to 4 quart Dutch oven with cooking spray. 2. Spread lentils in even layer over bottom of pot. Top with onion, then eggplant. Sprinkle with g...

Rice-Stuffed Cabbage Recipe | Martha Stewart butter,    olive oil,    pine nut,    pepper,    parsley,    currant (zante),    apricot,    onion,    swiss chard,    spinach,    cabbage,    eggs,    red wine vinegar,    salt,    rice,    water The filling for this stuffed cabbage is surprisingly light, making it perfect for serving at a buffet. Instructions Checklist   Step 1   Make the cabbage: Bring a large pot of water to a boil. Remove 4 ...

Braised Collard Greens Recipe | Bon Appetit butter,    collard greens,    broccoli raab,    chicken stock,    oil,    onion,    garlic,    swiss chard,    red wine vinegar Braised Collard Greens Recipe Melt butter with vegetable oil in heavy large pot over medium-high heat. Add onion and garlic and saute until tender, about 6 minutes. Add greens and saute until beginnin...

Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles | Guest Recipes | Nigella's Recipes | butter,    chili dried/powder,    olive oil,    pine nut,    pepper,    raisin,    garlic,    swiss chard,    red wine vinegar,    salt,    parmesan cheese,    pasta All these ingredients come together to create a simple, sweet, salty, spicy, earthy pasta that is dead simple to make. Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles is a guest recipe by J...

Sausage Pizza Subs Recipe | Real Simple red pepper,    olive oil,    garlic,    tomato,    swiss chard,    sausage,    red wine vinegar,    salt,    mozzarella cheese,    bread These easy sausage pizza subs combo all the delicious flavors of two classic favorites. There's a garlicky tomato sauce, crispy sausage bits, and a hefty serving of bread. Plus, there's Swiss ...

Beans-and-Greens-Stuffed Peppers | Martha Stewart white bean,    fontina cheese,    bell pepper,    olive oil,    pepper,    garlic,    swiss chard,    red wine vinegar,    salt,    parmesan cheese A fresh take on stuffed peppers, the colorful vegetables are filled with a hearty mixture of canned white beans and chard, topped with Fontina cheese. And they're broiled not baked so are quick to...

Beef Stew with Swiss Chard Recipe | SparkRecipes beef stewing meat,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    tomato,    swiss chard,    red wine vinegar,    salt Serve this stew over cooked quinoa. The juices from the stew will seep down into the quinoa making a luxurious combination. 1. In a large skillet or pot, heat olive oil over medium heat. Add onions, s...

Frittata with Ricotta and Mixed Greens Recipe | MyRecipes red onion,    chili dried/powder,    vegetables,    ricotta cheese,    olive oil,    pine nut,    pepper,    parsley,    mint,    basil,    garlic,    swiss chard,    mustard greens,    kale,    eggs,    red wine vinegar,    salt,    parmesan cheese This oven-baked frittata with homemade pesto, ricotta, and other mixed greens can be a quick and easy dinner meal for busy nights. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement ...

Warm Wilted Chard Salad Recipe by Country.Chef | ifood.tv red onion,    oil,    almond,    mustard powder,    mushrooms,    carrot,    zucchini/courgette,    swiss chard,    spinach,    cauliflower,    bacon,    red wine vinegar,    sugar Wash the chard.   Chop the leaves and cut the stalks into thin strips.   In a large mixing bowl, combine the chard, spinach, zucchini, onion, cauliflower, and mushrooms.   Set aside.   In a small frying p...

Chorizo and Polenta Lasagna – Recipes Network butter,    ground pork,    fontina cheese,    polenta,    chili dried/powder,    chicken stock,    olive oil,    pepper,    paprika,    cumin,    dried onion,    onion,    garlic,    tomato,    swiss chard,    red wine vinegar,    salt,    mozzarella cheese Step 1   For the polenta: Bring the chicken stock to a boil in a large pot. Add the polenta and whisk until fully incorporated, 3 to 4 minutes. Sprinkle with the salt and cook, covered, over medium hea...

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