Kitchen-Sink Soba Noodles Recipe sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    onion,    fennel,    swiss chard,    cauliflower,    broccoli,    soy sauce,    salt,    rice vinegar,    firm tofu,    noodles,    sugar,    orange juice,    lime juice,    black sesame seeds Prepare the noodles: In a skillet, simmer the orange juice over moderate heat until syrupy, 15 minutes. Scrape into a bowl. Whisk in the lime juice, soy sauce, sesame oil, vinegar, and sugar; season w...

Asian Flavored Swiss Chard - Weight Watcher Friendly Recipe - Food.com sesame seed oil,    sesame seed,    ginger root,    garlic,    swiss chard,    soy sauce,    rice vinegar,    honey The sauce can be made up to 3 days in advance. Cook Swiss Chard just before serving. Weight Watcher friendly = 2 points. I found this to be too much sauce, so I cut the recipe in half Serving Size: 1 ...

Sake Poached Salmon With Wilted Greens and Shallot Vinaigrette Recipe - Food.com rice wine,    olive oil,    pepper,    ginger root,    shallot,    swiss chard,    spinach,    salmon,    soy sauce,    salt,    rice vinegar,    honey,    sake,    lemon juice,    water Cooking Light, AUGUST 2008 Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories from Fat 85 g 28 %   Total Fat 9.4 g 14 %   Saturated Fat 1.4 g 7 % ...

Farmer’s Market Swiss Chard Recipe - Food.com red onion,    olive oil,    pepper,    parsley,    oregano,    lemon,    garlic,    swiss chard,    salt,    rice vinegar,    parmesan cheese,    sugar,    lemon juice,    water More Recipes from a Kitchen Garden Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.7   Calories from Fat 94 g 73 %   Total Fat 10.5 g 16 %   Saturated Fat 1...

Tofu and Swiss Chard Stacks Recipe | MyRecipes rice wine,    red pepper,    shiitake mushroom,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    garlic,    swiss chard,    soy sauce,    rice vinegar,    mirin,    firm tofu,    tofu,    honey Marinated, broiled tofu and a spicy chard mixture are layered for free-form individual lasagnas. Use water-packed tofu; its firm texture holds up well. Serve with fried rice that's been tossed wit...

chard potstickers Recipe | SparkRecipes shiitake mushroom,    sesame seed oil,    pepper,    spring onion,    garlic,    swiss chard,    soy sauce,    salt,    rice vinegar from body & soul magazine In a large nonstick skillet, heat 1 tsp. vegetable oil over medium. Add chard (leaves coarsely chopped & stems minced), mushrooms, scallions and garlic and cook until...

Succulent Stuffed Pork Recipe by Magical.Palate | ifood.tv pork loin,    rice wine,    hoisin sauce,    dry sherry,    cornstarch,    five-spice powder,    pepper,    water chestnut,    spring onion,    onion,    swiss chard,    mustard greens,    sausage,    soy sauce,    rice vinegar 1. Combine the marinade ingredients in a small bowl and rub over the pork. Let stand for 20 minutes.   2. Place a wok or wide frying pan over high heat until hot. Add the sausage and cook for 1 minute....

Fried Wild Rice with Mustard Greens and Mushrooms Recipe - Anna Theoktisto | Food & Wine shiitake mushroom,    wild rice,    canola oil,    pepper,    ginger root,    oyster mushroom,    spring onion,    garlic,    celery,    swiss chard,    mustard greens,    kale,    soy sauce,    salt,    rice vinegar,    sugar This Fried Wild Rice with Mustard Greens and Mushrooms recipe gets its flavor from oyster and shiitake mushrooms, toasted sesame oil, and mustard greens. Get the recipe from Food & Wine. Instructi...

Sesame Barley with Greens and Teriyaki Tofu Recipe | MyRecipes red pepper,    sesame seed oil,    cooking spray,    barley,    sesame seed,    ginger root,    spring onion,    garlic,    swiss chard,    soy sauce,    rice vinegar,    firm tofu,    brown sugar,    water Don't skip the chilling step: It gives flavors time to soak into the barley. Instructions Checklist   Step 1   Bring 3 cups water to a boil in a medium, heavy saucepan. Add barley; reduce heat, and ...

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