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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss chard
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSesame Chicken With Swiss Chard Recipe
chicken breast,    red bell pepper,    sesame seed oil,    five-spice powder,    sesame seed,    pepper,    onion,    garlic,    swiss chard,    salt,    white wine
A quick, pretty dish with lots of satisfying flavors.
You can use leftover chicken for this. I grab 4 frozen chicken breasts and poach them in water for 5 - 8 minutes. Let the chicken cool until easy ...


picture of recipeSesame Baked Eggs
hot sauce,    brown rice,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    coconut milk,    spring onion,    onion,    swiss chard,    eggs,    soy sauce
Chef Curtis Stone throws cooked rice, an egg and Swiss chard with sesame oil in the oven for a one-bowl breakfast dish.
Preheat oven to 400 degrees F with rack positioned near the bottom. In a small s...


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picture of recipeTofu and Swiss Chard Stacks Recipe - Food.com
rice wine,    chili dried/powder,    shiitake mushroom,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    garlic,    swiss chard,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey
Serving Size: 1 (184) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 111   Calories from Fat 26 g 24 %   Total Fat 3 g 4 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodium 97...


picture of recipeRoasted Beets with Sesame and Marjoram Recipe | Bon Appetit
ribs,    olive oil,    sesame seed,    pepper,    oregano,    marjoram,    beetroot,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    creme freche,    milk,    yogurt (plain)
Prettiest when not piled too high; divide the roasted beet salad over two platters and put one at each end of the table.
Step 1   Preheat oven to 400 . Trim tops from beets; set aside half of tops (res...


picture of recipeXeni Atapakua (Three-Seed Pipian with Sorrel) Recipe | Food & Wine
pumpkin seeds,    chicken stock,    peanut,    sorrel,    sesame seed,    chili pepper,    spring onion,    garlic,    swiss chard,    garden rocket,    mustard greens,    salt,    tortilla,    water
Imelda Campos Sebastian (also known as dona Mela) prepares her Xeni Atapakua (Three-Seed Pipian with Sorrel) with a fresh blend of seeds, vegetables, and masa.
Instructions Checklist   Step 1   Toast pe...


picture of recipeAsian Flavored Swiss Chard - Weight Watcher Friendly Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    garlic,    swiss chard,    soy sauce,    rice vinegar,    honey
The sauce can be made up to 3 days in advance. Cook Swiss Chard just before serving. Weight Watcher friendly = 2 points. I found this to be too much sauce, so I cut the recipe in half
Serving Size: 1 ...


picture of recipeSwiss Chard | Diabetic Recipe - Diabetic Gourmet Magazine
olive oil,    sesame seed,    lemon,    swiss chard,    salt
Recipe for Swiss Chard from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Trim chard of any damaged leaves and tough stems. Wash well to re...


picture of recipeTofu and Swiss Chard Stacks Recipe | MyRecipes
rice wine,    red pepper,    shiitake mushroom,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    garlic,    swiss chard,    soy sauce,    rice vinegar,    mirin,    firm tofu,    tofu,    honey
Marinated, broiled tofu and a spicy chard mixture are layered for free-form individual lasagnas. Use water-packed tofu; its firm texture holds up well. Serve with fried rice that's been tossed wit...


picture of recipeSesame Barley with Greens and Teriyaki Tofu Recipe | MyRecipes
red pepper,    sesame seed oil,    cooking spray,    barley,    sesame seed,    ginger root,    spring onion,    garlic,    swiss chard,    soy sauce,    rice vinegar,    firm tofu,    brown sugar,    water
Don't skip the chilling step: It gives flavors time to soak into the barley.
Instructions Checklist   Step 1   Bring 3 cups water to a boil in a medium, heavy saucepan. Add barley; reduce heat, and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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