Tortilla Casserole with Swiss Chard Recipe | MyRecipes oil,    parsley,    jalapeno,    button mushroom/champignon,    onion,    garlic,    tomato,    swiss chard,    salt,    cheddar cheese,    tortilla,    sour cream,    water Using slightly stale corn tortillas works best for this casserole. If yours are fresh, spread them out on a counter and leave uncovered for an hour or two. They should feel dry, but not hard or crisp....

Black Bean Chilaquile Recipe - Food.com black beans,    olive oil,    pepper,    onion,    tomato,    sweetcorn,    swiss chard,    spinach,    salt,    salsa,    cheddar cheese,    tortilla,    lime juice Chilaquile is colorful, jumping with flavor, and filling to boot! This is from the Moosewood Low Fat Favorites Cookbook! Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco,    ribs,    black beans,    oil,    paprika,    oregano,    coriander,    onion,    garlic,    swiss chard,    salsa,    tortilla,    sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SER...

Xeni Atapakua (Three-Seed Pipian with Sorrel) Recipe | Food & Wine pumpkin seeds,    chicken stock,    peanut,    sorrel,    sesame seed,    chili pepper,    spring onion,    garlic,    swiss chard,    garden rocket,    mustard greens,    salt,    tortilla,    water Imelda Campos Sebastian (also known as dona Mela) prepares her Xeni Atapakua (Three-Seed Pipian with Sorrel) with a fresh blend of seeds, vegetables, and masa. Instructions Checklist   Step 1   Toast pe...

Vegan Enchilada Casserole Recipe - Food.com collard greens,    red pepper,    chili dried/powder,    black beans,    oregano,    cloves,    basil,    avocado,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    swiss chard,    kale,    guacamole,    tortilla So filling and easy to make then enchiladas Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.3   Calories from Fat 14 g 8 %   Total Fat 1.6 g 2 %   Saturated...

Garbanzo and Greens Stew Recipe | MyRecipes queso fresco,    chorizo sausage,    chicken stock,    chili pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    swiss chard,    tortilla,    water There are two types of chorizo sausage in American markets. Mexican chorizo is raw, spiced pork that resembles breakfast sausage, and Spanish chorizo is cured, spiced pork, similar to smoked sausage o...

Turkey-Chipotle Soft Tacos Recipe | MyRecipes tomato sauce,    chipotle,    chili dried/powder,    ground turkey,    cumin,    onion,    garlic,    swiss chard,    kale,    tortilla Amy Michaels of Seattle developed this recipe to use canned chipotle chilies she had bought during a family visit to Santa Fe. Although Michaels's husband loves traditional tacos, the nutrition-co...

Veggie Quesadillas | Community Recipes | Nigella's Recipes | Nigella Lawson corn oil,    oregano,    onion,    garlic,    swiss chard,    spinach,    salsa,    monterey jack cheese,    tortilla,    tequila,    sour cream Veggie Quesadillas is a community recipe submitted by sanfranciscogirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat oil in a pot over medi...

Beef Tenderloin, Swiss Chard, & Caramelized Fennel Tacos Recipe | MyRecipes beef tenderloin,    olive oil,    cooking spray,    red peppercorn,    white peppercorn,    pepper,    coriander seed,    onion,    fennel,    swiss chard,    salt,    tortilla,    lemon juice The chard makes a wonderful peppery, lightly bitter complement to the sweet fennel in these Beef Tenderloin, Swiss Chard, and Caramelized Fennel Tacos. Look for crema Mexicana in the supermarket dairy...

Chicken and Swiss Chard Enchilada Casserole – Recipes Network tomato sauce,    chicken stock,    olive oil,    oil,    pepper,    jalapeno,    onion,    garlic,    tomato,    swiss chard,    whole chicken,    salt,    parmesan cheese,    monterey jack cheese,    tortilla,    water,    meat Step 1   In a large skillet, cook the garlic in the oil over moderate heat, stirring, until it is fragrant, stir in the Swiss chard stems and 1/4 cup water, and cook the mixture, covered, for 5 minutes...

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