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French Onion Soup Recipe butter, swiss cheese, beef stock, onion, bread, sugar, red wine, water, flour This can be used as a soup or a dip Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. Stir in flour until well blended...
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| Ultimate French Onion Soup Recipe | SparkRecipes butter, swiss cheese, beef stock, thyme, pepper, bay leaf, onion, garlic, salt, bread, red wine, flour Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...
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Quick Onion Soup Recipe by Budget.Gourmet | ifood.tv butter, swiss cheese, croutons, consomme, onion, parmesan cheese, red wine GETTING READY 1. Preheat the oven at 350 . MAKING 2. In a pan melt butter and saute onions until clear and add consomme and wine. 3. Pour into oven casserole, sprinkle with cheese and bake in the ...
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| French Onion Soup Stuffed Mushrooms butter, swiss cheese, beef stock, parsley, mushrooms, onion, worcestershire sauce, red wine In a medium skillet, over medium heat, melt 1 tablespoon of butter and add the onion, cooking for 15-20 minutes until the onions are very soft, stirring occasionally. Add the splash of wine, Worcester...
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| French Onion Soup Recipe swiss cheese, chicken stock, olive oil, thyme, pepper, onion, salt, bread, sugar, red wine This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions. Preheat oven to 450 degrees F. In a large...
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| Four-Onion Soup Recipe | MyRecipes butter, swiss cheese, sweet onion, red onion, beef stock, thyme, pepper, shallot, leek, salt, parmesan cheese, bread, fat, red wine Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4. Instructions Checklist Step 1 Cut red and sweet onions ...
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| Potato-Topped Beef Casserole Recipe - Food.com butter, swiss cheese, red bell pepper, green bell pepper, ground beef, pepper, parsley, potato, onion, garlic, salt, parmesan cheese, sherry, red wine, whipped cream, buttermilk, milk This is similar to Shepherd's pie! No need to serve up mashed potatoes on the side, as they are baked right on top of the casserole! Prep time includes cooking the potatoes and browning the ground...
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| Cathy's Lasagne Recipe - Food.com swiss cheese, tomato paste, ground beef, cottage cheese, pepper, oregano, bay leaf, mushrooms, onion, garlic, tomato, eggs, salt, parmesan cheese, pasta, brown sugar, red wine Based on an old recipe from the 50's called American Lasagne, this uses simple ingredients that were available in any market. You can use swiss, provolone, or mozzarella cheese. Leave out the mush...
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| Red Cabbage Reuben Recipe turkey pastrami, turkey breast, red cabbage, swiss cheese, pancetta, rye bread, olive oil, pepper, celery seed, apple, onion, mustard, apple cider vinegar, salt, red wine Bring the deli to your kitchen with this mouthwatering sandwich. To make the cabbage: Heat a large saute pan over medium heat. Add the pancetta, if using, and the olive oil and cook over medium heat u...
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| A French Onion Soup Lovers French Onion Soup Recipe - Food.com gouda cheese, swiss cheese, sweet onion, beef stock, oil, thyme, pepper, garlic, mustard, worcestershire sauce, salt, bread, sugar, red wine Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients. Serving Size: 1 (820) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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| French Onion Soup Recipe swiss cheese, red onion, chicken stock, cornstarch, olive oil, thyme, pepper, soy sauce, salt, cheese, bread, red wine, water To lighten this French onion soup, we swapped in olive oil for butter and added a dash of soy sauce to chicken broth to mimic the savory depth of salty beef stock. In 5-quart Dutch oven or heavy sauce...
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| French Onion Salisbury Steak With Baked Cheese Toasts Recipe | CDKitchen.com butter, swiss cheese, tomato paste, beef stock, ground beef, olive oil, thyme, pepper, parsley, paprika, spring onion, onion, garlic, salt, parmesan cheese, bread, sugar, red wine, flour A 5-star recipe for French Onion Salisbury Steak With Baked Cheese Toasts made with ground chuck, parsley, scallions, kosher salt, black pepper, flour, olive oil, onions Combine chuck, parsley, scalli...
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| Onion Soup Recipe - Food.com butter, swiss cheese, croutons, beef consomme, onion, parmesan cheese, red wine My sister loves this soup but I admit I have never eaten it. Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 238.8 Calories from Fat 117 g 49 % Total Fat 1...
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| Chicken Melt Recipe butter, chicken breast, english muffin, swiss cheese, thyme, rosemary, dried garlic, onion, red wine English muffin sandwich made with sauteed onions and rosemary chicken,oozing with melted swiss cheese. This is from allrecipes! Preheat grill on high Melt butter in skillet over medium. Place onion s...
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| The Best Vegetarian French Onion Soup Recipe - Food.com swiss cheese, beef stock, olive oil, onion, sugar, red wine Finally, an onion soup without the beef broth! Serving Size: 1 (165) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 197.3 Calories from Fat 61 g 31 % Total Fat 6.8 g 10 % Satu...
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| Take 5 French Onion Soup Recipe - Food.com swiss cheese, sweet onion, croutons, beef stock, red wine quick and yummy french onion soup, gourmet for a fraction of the cost! Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.7 Calories from Fat 118 g 38 % T...
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| Red Onion Soup Recipe - Food.com butter, swiss cheese, red onion, chicken stock, thyme, pepper, parsley, chives, salt, bread, sugar, red wine, flour SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy! Serving Size: 1 (650) g Servings Per Recipe: 4 AMT. PER S...
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| Onion Soup Recipe | SparkRecipes butter, swiss cheese, beef stock, thyme, bay leaf, onion, garlic, bread, red wine Melt the butter in a large pot. Add the onions and garlic and cook for 15 minutes mixing occasionally. Add the wine, the broth, the thyme, and the bay leaves. Bring to a boil and simmer for 20 minutes...
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| French Onion Soup Recipe | SparkRecipes butter, swiss cheese, croutons, beef stock, onion, red wine Comfort food for me. Just thought I'd share the recipe since I want it in my book and accessible to my nutrition center. Plus it's lower in fat than others. Melt the butter in a medium sauce p...
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| Beef and Onion Soup Recipe - Food.com butter, swiss cheese, beef steak, beef stock, oil, pepper, parsley, mushrooms, onion, mustard, salt, vegetable fat spread, red wine Nice when the weather is cool and crisp. I serve with toasted bruschetta. Serving Size: 1 (328) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 306.5 Calories from Fat 168 g 55 %...
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| French Onion Soup Gratinee Recipe - Food.com butter, swiss cheese, sweet onion, red onion, chicken stock, beef stock, thyme, pepper, parsley, paprika, bay leaf, worcestershire sauce, balsamic vinegar, salt, mozzarella cheese, cheese, bread, red wine This is a restaurant quality soup. Serving Size: 1 (733) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 444.2 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % Saturated Fat ...
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| French Onion Soup & Salad Recipe | SparkRecipes swiss cheese, sweet onion, cooking wine, ranch dressing, salad, beef stock, soup, cooking spray, pepper, cherry, carrot, celery, lettuce, worcestershire sauce, salt, bread, red wine Under 600 Calories. Slice onion and pull out into rings (or chop) whatever you prefer. Heat stove on medium and using cooking spray cook onions until they are golden brown. Pour red wine and worcester...
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| Red Wine Risotto with Swiss Recipe | SparkRecipes swiss cheese, chicken stock, olive oil, onion, rice, red wine, water This dish takes a little time and patience, but will give you a creamy, delicious rice dish in the end! You can also add other ingredients like mushrooms, shrimp or chicken for variety and turn it int...
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| Asian Zin Turkey Burgers Recipe | SparkRecipes teriyaki sauce, swiss cheese, red onion, cooking wine, ground turkey, sesame seed oil, mushrooms, red wine A great way to get your Heat skillet on med and add onion, mushroom and zinfandel. Saute until most of the wine in gone. Mix turkey teriyaki sauce and sesame oil and form into 6 patties. Grill until ...
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| Steaks Bertrand Recipe by admin | ifood.tv butter, swiss cheese, beef steak, parsley, dried garlic, mushrooms, vegetable fat spread, red wine GETTING READY 1. In a mixing bowl, wine, mushrooms, parsley, and garlic powder. 2. In a deep dish or zip lock bag, place the steaks. 3. Pour the marinade over the steaks and toss to coat well. 4. ...
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| Onion Soup Gratin – Recipes Network butter, swiss cheese, beef stock, pepper, nutmeg, shallot, onion, leek, salt, bread, sugar, red wine Step 1 In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Cover and continue to s...
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| French Onion Soup Gratin Recipe by Magical.Palate | ifood.tv swiss cheese, beef stock, olive oil, pepper, onion, bread, sugar, red wine, water Combine first 3 ingredients in a 3 quart casse role; stir well. Cover and microwave at HIGH 12 to 14 minutes or until onion is tender, stirring after 6 minutes. Add water, wine, pepper, and broth; c...
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| French Onion Soup Gratin Recipe by Western.Chefs | ifood.tv butter, swiss cheese, beef stock, onion, bread, vegetable fat spread, sugar, red wine, water, flour 1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325 F. oven until lightly browned. 2. Meanwhile, in 4-quart saucepan over medium-high heat, in ...
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| French Onion Soup Courtesy of Julia Child 1 cup svg. size Recipe | SparkRecipes butter, swiss cheese, sweet onion, beef stock, canola oil, sage, pepper, bay leaf, onion, salt, sugar, red wine, brandy, cognac, flour This is the authentic recipe straight from one of Julia Child's cooking books! Using a heavy bottom stock pot or dutch oven add oil and butter over medium-low heat. Then add sliced onions and stir...
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