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 swiss cheese
 red wine

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picture of recipeFrench Onion Soup Recipe
butter,    swiss cheese,    beef stock,    onion,    bread,    sugar,    red wine,    water,    flour
This can be used as a soup or a dip
Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.   Stir in flour until well blended...


picture of recipeUltimate French Onion Soup Recipe | SparkRecipes
butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...


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picture of recipeQuick Onion Soup Recipe by Budget.Gourmet | ifood.tv
butter,    swiss cheese,    croutons,    consomme,    onion,    parmesan cheese,    red wine
GETTING READY   1. Preheat the oven at 350 .   MAKING   2. In a pan melt butter and saute onions until clear and add consomme and wine.   3. Pour into oven casserole, sprinkle with cheese and bake in the ...


picture of recipeFrench Onion Soup Stuffed Mushrooms
butter,    swiss cheese,    beef stock,    parsley,    mushrooms,    onion,    worcestershire sauce,    red wine
In a medium skillet, over medium heat, melt 1 tablespoon of butter and add the onion, cooking for 15-20 minutes until the onions are very soft, stirring occasionally. Add the splash of wine, Worcester...


picture of recipeFrench Onion Soup Recipe
swiss cheese,    chicken stock,    olive oil,    thyme,    pepper,    onion,    salt,    bread,    sugar,    red wine
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
Preheat oven to 450 degrees F. In a large...


picture of recipeFour-Onion Soup Recipe | MyRecipes
butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine
Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4.
Instructions Checklist   Step 1   Cut red and sweet onions ...


picture of recipePotato-Topped Beef Casserole Recipe - Food.com
butter,    swiss cheese,    red bell pepper,    green bell pepper,    ground beef,    pepper,    parsley,    potato,    onion,    garlic,    salt,    parmesan cheese,    sherry,    red wine,    whipped cream,    buttermilk,    milk
This is similar to Shepherd's pie! No need to serve up mashed potatoes on the side, as they are baked right on top of the casserole! Prep time includes cooking the potatoes and browning the ground...


picture of recipeCathy's Lasagne Recipe - Food.com
swiss cheese,    tomato paste,    ground beef,    cottage cheese,    pepper,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    pasta,    brown sugar,    red wine
Based on an old recipe from the 50's called American Lasagne, this uses simple ingredients that were available in any market. You can use swiss, provolone, or mozzarella cheese. Leave out the mush...


picture of recipeRed Cabbage Reuben Recipe
turkey pastrami,    turkey breast,    red cabbage,    swiss cheese,    pancetta,    rye bread,    olive oil,    pepper,    celery seed,    apple,    onion,    mustard,    apple cider vinegar,    salt,    red wine
Bring the deli to your kitchen with this mouthwatering sandwich.
To make the cabbage: Heat a large saute pan over medium heat. Add the pancetta, if using, and the olive oil and cook over medium heat u...


picture of recipeA French Onion Soup Lovers French Onion Soup Recipe - Food.com
gouda cheese,    swiss cheese,    sweet onion,    beef stock,    oil,    thyme,    pepper,    garlic,    mustard,    worcestershire sauce,    salt,    bread,    sugar,    red wine
Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.
Serving Size: 1 (820) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeFrench Onion Soup Recipe
swiss cheese,    red onion,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    soy sauce,    salt,    cheese,    bread,    red wine,    water
To lighten this French onion soup, we swapped in olive oil for butter and added a dash of soy sauce to chicken broth to mimic the savory depth of salty beef stock.
In 5-quart Dutch oven or heavy sauce...

recipes with the same ingredients...
French Onion Soup Recipe


picture of recipeFrench Onion Salisbury Steak With Baked Cheese Toasts Recipe | CDKitchen.com
butter,    swiss cheese,    tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    parsley,    paprika,    spring onion,    onion,    garlic,    salt,    parmesan cheese,    bread,    sugar,    red wine,    flour
A 5-star recipe for French Onion Salisbury Steak With Baked Cheese Toasts made with ground chuck, parsley, scallions, kosher salt, black pepper, flour, olive oil, onions
Combine chuck, parsley, scalli...


picture of recipeOnion Soup Recipe - Food.com
butter,    swiss cheese,    croutons,    beef consomme,    onion,    parmesan cheese,    red wine
My sister loves this soup but I admit I have never eaten it.
Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 238.8   Calories from Fat 117 g 49 %   Total Fat 1...


picture of recipeChicken Melt Recipe
butter,    chicken breast,    english muffin,    swiss cheese,    thyme,    rosemary,    dried garlic,    onion,    red wine
English muffin sandwich made with sauteed onions and rosemary chicken,oozing with melted swiss cheese. This is from allrecipes!
Preheat grill on high   Melt butter in skillet over medium. Place onion s...


picture of recipeThe Best Vegetarian French Onion Soup Recipe - Food.com
swiss cheese,    beef stock,    olive oil,    onion,    sugar,    red wine
Finally, an onion soup without the beef broth!
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 197.3   Calories from Fat 61 g 31 %   Total Fat 6.8 g 10 %   Satu...


picture of recipeTake 5 French Onion Soup Recipe - Food.com
swiss cheese,    sweet onion,    croutons,    beef stock,    red wine
quick and yummy french onion soup, gourmet for a fraction of the cost!
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.7   Calories from Fat 118 g 38 %   T...


picture of recipeRed Onion Soup Recipe - Food.com
butter,    swiss cheese,    red onion,    chicken stock,    thyme,    pepper,    parsley,    chives,    salt,    bread,    sugar,    red wine,    flour
SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy!
Serving Size: 1 (650) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeOnion Soup Recipe | SparkRecipes
butter,    swiss cheese,    beef stock,    thyme,    bay leaf,    onion,    garlic,    bread,    red wine
Melt the butter in a large pot. Add the onions and garlic and cook for 15 minutes mixing occasionally. Add the wine, the broth, the thyme, and the bay leaves. Bring to a boil and simmer for 20 minutes...


picture of recipeFrench Onion Soup Recipe | SparkRecipes
butter,    swiss cheese,    croutons,    beef stock,    onion,    red wine
Comfort food for me. Just thought I'd share the recipe since I want it in my book and accessible to my nutrition center. Plus it's lower in fat than others.
Melt the butter in a medium sauce p...


picture of recipeBeef and Onion Soup Recipe - Food.com
butter,    swiss cheese,    beef steak,    beef stock,    oil,    pepper,    parsley,    mushrooms,    onion,    mustard,    salt,    vegetable fat spread,    red wine
Nice when the weather is cool and crisp. I serve with toasted bruschetta.
Serving Size: 1 (328) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306.5   Calories from Fat 168 g 55 %...


picture of recipeFrench Onion Soup Gratinee Recipe - Food.com
butter,    swiss cheese,    sweet onion,    red onion,    chicken stock,    beef stock,    thyme,    pepper,    parsley,    paprika,    bay leaf,    worcestershire sauce,    balsamic vinegar,    salt,    mozzarella cheese,    cheese,    bread,    red wine
This is a restaurant quality soup.
Serving Size: 1 (733) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.2   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   Saturated Fat ...


picture of recipeFrench Onion Soup & Salad Recipe | SparkRecipes
swiss cheese,    sweet onion,    cooking wine,    ranch dressing,    salad,    beef stock,    soup,    cooking spray,    pepper,    cherry,    carrot,    celery,    lettuce,    worcestershire sauce,    salt,    bread,    red wine
Under 600 Calories.
Slice onion and pull out into rings (or chop) whatever you prefer. Heat stove on medium and using cooking spray cook onions until they are golden brown. Pour red wine and worcester...


picture of recipeRed Wine Risotto with Swiss Recipe | SparkRecipes
swiss cheese,    chicken stock,    olive oil,    onion,    rice,    red wine,    water
This dish takes a little time and patience, but will give you a creamy, delicious rice dish in the end! You can also add other ingredients like mushrooms, shrimp or chicken for variety and turn it int...


picture of recipeAsian Zin Turkey Burgers Recipe | SparkRecipes
teriyaki sauce,    swiss cheese,    red onion,    cooking wine,    ground turkey,    sesame seed oil,    mushrooms,    red wine
A great way to get your
Heat skillet on med and add onion, mushroom and zinfandel. Saute until most of the wine in gone. Mix turkey teriyaki sauce and sesame oil and form into 6 patties. Grill until ...


picture of recipeSteaks Bertrand Recipe by admin | ifood.tv
butter,    swiss cheese,    beef steak,    parsley,    dried garlic,    mushrooms,    vegetable fat spread,    red wine
GETTING READY   1. In a mixing bowl, wine, mushrooms, parsley, and garlic powder.   2. In a deep dish or zip lock bag, place the steaks.   3. Pour the marinade over the steaks and toss to coat well.   4. ...

recipes with the same ingredients...
Steaks Bertrand Recipe by Chef.at.Home | ifood.tv


picture of recipeOnion Soup Gratin – Recipes Network
butter,    swiss cheese,    beef stock,    pepper,    nutmeg,    shallot,    onion,    leek,    salt,    bread,    sugar,    red wine
Step 1   In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Cover and continue to s...


picture of recipeFrench Onion Soup Gratin Recipe by Magical.Palate | ifood.tv
swiss cheese,    beef stock,    olive oil,    pepper,    onion,    bread,    sugar,    red wine,    water
Combine first 3 ingredients in a 3 quart casse role; stir well.   Cover and microwave at HIGH 12 to 14 minutes or until onion is tender, stirring after 6 minutes.   Add water, wine, pepper, and broth; c...


picture of recipeFrench Onion Soup Gratin Recipe by Western.Chefs | ifood.tv
butter,    swiss cheese,    beef stock,    onion,    bread,    vegetable fat spread,    sugar,    red wine,    water,    flour
1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325 F. oven until lightly browned.   2. Meanwhile, in 4-quart saucepan over medium-high heat, in ...


picture of recipeFrench Onion Soup Courtesy of Julia Child 1 cup svg. size Recipe | SparkRecipes
butter,    swiss cheese,    sweet onion,    beef stock,    canola oil,    sage,    pepper,    bay leaf,    onion,    salt,    sugar,    red wine,    brandy,    cognac,    flour
This is the authentic recipe straight from one of Julia Child's cooking books!
Using a heavy bottom stock pot or dutch oven add oil and butter over medium-low heat. Then add sliced onions and stir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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