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Escabeche de Pescado | Recipes Wiki | Fandom swordfish, red bell pepper, oil, pepper, peppercorn, jalapeno, chili pepper, bay leaf, carrot, onion, shark, white vinegar, salt, water, flour This recipe is for 1 servings 11⁄2 cups white vinegar 3⁄4 cup water 1 teaspoon whole peppercorns 4 bay leaves 1⁄2 teaspoon salt 4 swordfish or shark steaks, rinsed and dried (5 to 6 ...
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| SWORDFISH, PAN ROASTED recipe | Epicurious.com butter, swordfish, lemon peel, olive oil, peppercorn, parsley, garlic Preheat oven to 400 degrees. Mash butter, parsley, garlic, 1/2 tsp ground mixed peppercorns and lemon peel in a small bowl, season with salt. Heat oil in heavy ovenproof skillet over med high heat. S...
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Grilled Swordfish With Kiwi and Tomato Salsa Recipe - Food.com swordfish, olive oil, peppercorn, chives, lemon, kiwifruit, tomato, salt A recipe from Ricardo Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162 Calories from Fat 97 g 60 % Total Fat 10.8 g 16 % Saturated Fat 1.5 g 7 % Chole...
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| Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
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| Swordfish Steaks Poached In Beer and Sauced Recipe by American.Gourmet | ifood.tv butter, egg yolks, heavy cream, swordfish, pepper, peppercorn, parsley, cloves, bay leaf, carrot, onion, celery, salt, parmesan cheese, cheese, beer/lager, milk, flour Preparing this very Swordfish Steaks Poached In Beer And Sauced recipe is the 2nd best way to please a gathering. Am sure you have an idea of the first?? You do not have to spend any more than 15 minu...
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