Portuguese-Style Swordfish Recipe | CDKitchen.com swordfish,    olive oil,    turmeric,    pepper,    caper,    orange,    shallot,    garlic,    tomato,    anchovy,    salt A recipe for Portuguese-Style Swordfish made with plum tomatoes, orange, shallots, garlic, capers, anchovy paste, turmeric, swordfish Preheat oven to 375 degrees F. Remove the ends from the tomatoes a...

Swordfish with Seaweed Salsa Verde Recipe | Bon Appetit seaweed,    swordfish,    chili dried/powder,    lemon peel,    olive oil,    oil,    pepper,    parsley,    caper,    hijiki,    shallot,    anchovy,    salt Step 1   Place hijiki in a small bowl, add boiling water to cover, and let sit 10 minutes. Drain. (You should have about 1/2 cup.)   Step 2   Combine hijiki, shallot, anchovy, parsley, olive oil, capers,...

Penne Rigate with Spicy Braised Swordfish swordfish,    olive oil,    pepper,    parsley,    jalapeno,    caper,    basil,    garlic,    tomato,    anchovy,    salt,    pasta,    white wine The tomato sauce here -- with big pieces of flaked swordfish and slivers of jalapeno -- gets nicely absorbed by the penne. In a bowl, cover the capers with warm water. Let stand for 20 minutes; drain....

Broiled Swordfish, Sinaloa Recipe - Food.com butter,    swordfish,    mustard powder,    garlic,    anchovy,    vegetable fat spread,    lemon juice Swordfish steaks, broiled Mexican- style with a garlic-butter baste and a sprinkling of dry mustard and chopped anchovies, are sure to rouse cries of Ole! Taken from Sunset Seafood Cookbook. Serving S...

Lori's Capitol Seafood Recipe - Food.com butter,    egg yolks,    cornichon,    swordfish,    olive oil,    tarragon,    pepper,    parsley,    watercress,    chives,    cayenne pepper,    caper,    basil,    shallot,    garlic,    shrimp,    salmon,    anchovy,    eggs,    white wine vinegar,    salt These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars! Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING...

Linguine Piccole & Grilled Swordfish & Parsley Anchovy Sauce Recipe | MyRecipes swordfish,    olive oil,    pepper,    parsley,    shallot,    spring onion,    anchovy,    red wine vinegar,    salt,    parmesan cheese,    pasta,    lemon juice,    water Don't let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy. Instructions Checklist   Step 1   In a blender, combin... recipes with the same ingredients... Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce Recipe - Quick From Scratch Pasta

Broiled Swordfish Mirabeau Recipe butter,    swordfish,    olive oil,    lemon,    anchovy Roll the steaks in olive oil and broil seven minutes on each side.   Season with salt and freshly-ground pepper while the fish is cooking.   Mix butter and anchovy paste and spread on the hot steaks as ...

Swordfish With Cucumber Sauce Recipe by Gourmet.station | ifood.tv butter,    swordfish,    mushroom soup,    dill,    cucumber,    anchovy,    vegetable fat spread,    sour cream Cream anchovy paste and softened butter; spread on steaks.   Broil 4 inches from heat for 5 minutes on each side or until fish flakes easily.   Meanwhile, in saucepan, cook cucumber with dill in butter ...

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