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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swordfish
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePesce Spada Al A Tapenade Recipe | SparkRecipes
black olive,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    honey
Grilled swordfish topped with a tasty twist to a tapenade.
2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...


picture of recipeStraccetti di pesce spada
black olive,    swordfish,    olive oil,    chili pepper,    garlic,    tomato,    garden rocket,    salt,    white wine,    flour
1) Slice the swordfish into 3.5 by 5cm strips. Dust with flour and toss to evenly coat.   2) In a medium skillet, heat the olive oil with garlic and chilies. Remove the garlic when golden brown. Shake ...


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picture of recipeMediterranean Swordfish With Tomatoes and Olives Recipe - Food.com
black olive,    swordfish,    olive oil,    pepper,    parsley,    red chili,    caper,    olive,    garlic,    tomato,    salt
Here is another for Worldwide for ZWT3 but I have made this and it was delish.
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.5   Calories from Fat 173 g...


picture of recipeSicilian-Style Swordfish Recipe - Food.com
black olive,    swordfish,    olive oil,    white peppercorn,    parsley,    oregano,    caper,    tomato,    salt,    white wine,    lemon juice,    water,    flour
Try Sicilian-Style Swordfish from Food.com. - 74177
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.2   Calories from Fat 159 g 44 %   Total Fat 17.7 g 27 ...


picture of recipeBarbecued Swordfish with Black Olive-Cucumber Salad - Recipe #5191 - Foodgeeks
tomato sauce,    black olive,    swordfish,    chili dried/powder,    olive oil,    pepper,    oregano,    chives,    tomato,    cucumber,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    sugar
Try this recipe for Barbecued Swordfish with Black Olive-Cucumber Salad on Foodgeeks.com
Preheat barbecue with a good hot fire. Rinse and pat dry swordfish. In a small mixing bowl, mix tomato sauce, s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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