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Grilled Swordfish With Fresh Tomato And Herb Salsa Recipe swordfish, olive oil, pepper, marjoram, basil, shallot, tomato, balsamic vinegar, salt This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Bring medium saucepan of water to boil then add tomatoes...
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| Swordfish With Raisins and Pine Nuts Recipe - Food.com swordfish, olive oil, pine nut, almond, pepper, parsley, mint, marjoram, sultana, raisin, salt, white wine, orange juice, lemon juice, flour This is easy and I always make it when my sugar is a little high. its comfort food for me. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.8 Calories fr...
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Fish Dumplings With Warm Minced Tomatoes and Butter Sauce Recipe - Food.com butter, rockfish, swordfish, chicken stock, cornstarch, oregano, marjoram, basil, onion, garlic, tomato, halibut, fish, eggs, parmesan cheese, whipped cream One day I was just looking for something a little out of the ordinary. I found this recipe in an old Sunset magazine.I really enjoyed making it. It wasn't difficult. Plus it was fun and delicious ...
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| A Fine Kettle of Fish Recipe - Food.com butter, swordfish, red bell pepper, seafood stock, chicken stock, cornstarch, white peppercorn, parsley, marjoram, bay leaf, mango, carrot, onion, garlic, tomato, snapper, halibut, cod, bass, fish, salt, vegetable fat spread, white wine, water Use an assortment of different fish to make this interesting. Serving Size: 1 (437) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 233.5 Calories from Fat 47 g 20 % Total Fat 5...
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| Swordfish Kebabs Recipe by Healthycooking | ifood.tv swordfish, red pepper, oil, thyme, parsley, marjoram, bay leaf, button mushroom/champignon, onion, tuna, lemon juice Mix together the oil, thyme, marjoram, lemon juice, bay leaves and parsley. Cut a cross in the root end of each onion to prevent the centers from falling out. Cook the onions whole in water for 15 m...
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| Swordfish Steaks With Grapefruit And Tequila Recipe by Seafood.Master.Chef | ifood.tv swordfish, oil, parsley, paprika, marjoram, grapefruit, spring onion, tequila GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Use a zester, to shave off one teaspoon of rind from the grapefruit. 4. Set aside till required 5. Juice the grape...
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