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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 swordfish
 olive

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Dietary Restrictions:

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picture of recipeSwordfish with Tomatoes, Feta Cheese, and Olives
feta cheese,    swordfish,    olive oil,    olive,    tomato
This delicious Mediterranean-style swordfish dinner is on the table in about 15 minutes. Couscous goes particularly well with this dish.
Step 1 In 2-quart saucepan over medium-high heat, heat stewed t...


picture of recipeSeared Swordfish With Tomato-olive Sauce Recipe - Food.com
swordfish,    olive oil,    pepper,    cumin,    olive,    onion,    garlic,    tomato,    salt,    lime juice,    water
From Cooking Club of America.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.9   Calories from Fat 85 g 40 %   Total Fat 9.5 g 14 %   Saturated Fat 1.9 g 9...


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picture of recipeSwordfish With Olive, Pine Nut, and Parsley Relish Recipe - Food.com
swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine
This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swo...


picture of recipeSwordfish with Orzo, Pistachios and Olives Recipe - Katy Sparks | Food & Wine
butter,    orzo pasta,    swordfish,    olive oil,    pistachio,    pepper,    olive,    salt,    lemon juice
A perfect weekday dinner, this dish takes just under 30 minutes to prepare....
Instructions Checklist   Step 1   In a saucepan of boiling water, cook the orzo until al dente; drain. Return to the saucep...


picture of recipeSwordfish with Olive, Pine Nut, and Parsley Relish Recipe | Bon Appetit
brine,    swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
Sprinkle fish with 1/2 teaspoon red pepper, salt, and pepper. Heat 1 tablespoon oil in large nonstick ski...


picture of recipeSwordfish with Italian parsley salad and garlic mash - Recipes - delicious.com.au
swordfish,    olive oil,    parsley,    caper,    lemon,    olive,    potato,    garlic,    milk
Coeliac or not, this swordfish and garlic mash combo is hard to resist.
1.   For the mash, place the potatoes and garlic in a pan of cold salted water. Bring to the boil, then cook over medium heat unt...


picture of recipeGrilled Swordfish with Charred Leeks Recipe | Bon Appetit
swordfish,    olive oil,    pepper,    dill,    orange,    olive,    leek,    white wine vinegar,    salt
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. The charred leeks that go with it are smoky on the outside and sweet and juicy inside.
Step 1   Prepare a grill ...


picture of recipeSwordfish Steaks with Olive Gremolata Recipe | Bon Appetit
swordfish,    lemon peel,    olive oil,    pepper,    parsley,    lemon,    olive,    raisin,    salt,    bread crumbs
Step 1   Prepare grill for medium-high heat; oil grate. Toss breadcrumbs with 1 Tbsp. oil in a medium bowl; season with salt and pepper. Place a cast-iron skillet directly on grill grate and toast brea...


picture of recipeMediterranean Swordfish Recipe | MyRecipes
cherry pepper,    swordfish,    chicken stock,    olive oil,    pepper,    parsley,    caper,    olive,    onion,    garlic,    tomato,    salt,    white wine
Grouper makes a terrific substitute, but it will cook more quickly than swordfish. Check to see if it flakes with a fork after 15 to 20 minutes.
Instructions Checklist   Step 1   Saute onion in hot oil ...


picture of recipeSwordfish with Olives, Capers & Tomatoes over Polenta Recipe | EatingWell
polenta,    swordfish,    red pepper,    beef steak,    cornstarch,    olive oil,    pepper,    caper,    basil,    olive,    garlic,    celery,    tomato,    salt,    water
Dive deliciously into the Mediterranean diet with this healthy fish recipe, which takes its inspiration from southern Italy. In Sicily and Calabria, the ghiotta style of cooking involves simmering fis...


picture of recipeInvoltini Alla Siciliana Recipe - Food.com
tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine
From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good.
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...


picture of recipeEscoveitche de Pescado Recipe - Food.com
swordfish,    red bell pepper,    olive oil,    oil,    pepper,    allspice,    lime,    olive,    onion,    snapper,    cod,    fish,    white vinegar,    salt,    water,    flour
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 481.9   Calories from Fat 340 g 71 %   Total Fat 37.8 g 58 %   Saturated Fat 5.1 g 25 %   Cholesterol 0 mg 0 %   S...


picture of recipeSwordfish Salad Recipe | MyRecipes
swordfish,    red pepper,    salad,    olive,    spring onion,    vinaigrette
Learn how to make Swordfish Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Brush fish evenly with 2 tablespoons vinaigrette.   Adve...


picture of recipeSicilian Swordfish Casserole Recipe | MyRecipes
kalamata olive,    sweet onion,    cherry pepper,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    summer squash,    currant (zante),    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    flour
Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine currants and 1/3 cup wine in a gla...


picture of recipeMediterranean Swordfish With Tomatoes and Olives Recipe - Food.com
black olive,    swordfish,    olive oil,    pepper,    parsley,    red chili,    caper,    olive,    garlic,    tomato,    salt
Here is another for Worldwide for ZWT3 but I have made this and it was delish.
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.5   Calories from Fat 173 g...


picture of recipeSwordfish With Olives And Caramelized Onions Recipe
red onion,    swordfish,    orange peel,    olive oil,    pepper,    oregano,    olive,    salt,    orange juice
Swordfish with the flavors of orange, caramelized onions and olives. Not much more to say except, it's a beautiful "special company is coming" dish.
Toss the onions and orange zest in th...


picture of recipeEscabeche Recipe - Food.com
cherry pepper,    swordfish,    green pepper,    red pepper,    olive oil,    pepper,    paprika,    caper,    olive,    onion,    tuna,    apple cider vinegar,    salt,    flour
Courtesy of Cocina Cubana/Sonia Martinez/
Serving Size: 1 (393) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1079.1   Calories from Fat 748 g 69 %   Total Fat 83.2 g 127 %   Satur...


picture of recipeSwordfish With Orzo, Pistachios and Olives Recipe - Food.com
butter,    orzo pasta,    swordfish,    chili dried/powder,    olive oil,    pistachio,    pepper,    olive,    salt,    lemon juice
Fast and a staff favorite of Food & Wine magazine, July 2007 edition. Haven't tried it as yet but anything with orzo is very attractive to me.
Serving Size: 1 (229) g   Servings Per Recipe: 4   ...


picture of recipeGrilled Swordfish Steaks with Olive Pesto | Martha Stewart
swordfish,    olive oil,    oil,    pepper,    parsley,    oregano,    olive,    leek,    garlic,    garden rocket,    salt
This recipe works well with any meaty fish.
Instructions Checklist   Step 1   Arrange swordfish steaks in a shallow baking dish, season well with salt and pepper, and coat with 3 tablespoons olive oil. ...


picture of recipeSwordfish With Olives and Capers Recipe | MyRecipes
cherry pepper,    swordfish,    red pepper,    olive oil,    cooking spray,    caper,    olive,    onion,    garlic,    tomato,    salt,    pasta,    white wine
Learn how to make Swordfish With Olives and Capers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a mediu...


picture of recipeGrilled Swordfish with Linguine Recipe - Food.com
swordfish,    olive oil,    thyme,    parsley,    chives,    basil,    olive,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    pasta
This recipe comes from a Weight Watchers cook book and has about 305 calories per serving (7 points).
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.7   ...


picture of recipePan Grilled Swordfish Sicilian Style Recipe by admin | ifood.tv
brine,    swordfish,    olive oil,    pepper,    parsley,    olive,    mustard,    salt,    seasoning,    lemon juice
1. Combine the parsley, lemon juice, mustard, Italian seasoning, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper in a small bowl.   Slowly whisk in the oil.   2. Spray a nonstick ridged grill p...


picture of recipeSwordfish Ravioli with Olive Pesto Recipe
butter,    tomato sauce,    swordfish,    olive oil,    basil,    olive,    spring onion,    pasta
Bring 6 quarts water to boil and add 2 tablespoons salt. Roughly chop swordfish and place in mixing bowl. Add tomato sauce, scallions and basil and stir well to combine.   Roll pasta out to thinnest se...


picture of recipeSwordfish Puttanesca – Recipes Network
broccoli raab,    swordfish,    red pepper,    grape seed oil,    oil,    pepper,    oregano,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    tomato,    salt,    lemon juice
Step 1   For the puttanesca sauce: In a saucepan over medium-high heat, add 2 tablespoons of the grapeseed oil. Add the diced onions, carrots and celery and sweat for about 5 minutes. Add half of the c...


picture of recipeGrilled Swordfish with Moroccan Charmoula – Recipes Network
swordfish,    red bell pepper,    olive oil,    oil,    pepper,    parsley,    paprika,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    olive,    garlic,    tomato,    salt,    lemon juice
Step 1   In a bowl combine cumin, coriander, paprika, cayenne pepper, garlic, salt, pepper and lemon juice. Whisk well. Add olive oil slowly. Add parsley and cilantro. Reserve 1/4 of charmoula. Add pep...





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