Swordfish with Olive, Pine Nut, and Parsley Relish Recipe | Bon Appetit brine,    swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives. Sprinkle fish with 1/2 teaspoon red pepper, salt, and pepper. Heat 1 tablespoon oil in large nonstick ski...

Tuna with currants, pine nuts and bay leaves - Recipes - delicious.com.au swordfish,    olive oil,    pine nut,    parsley,    bay leaf,    lemon,    currant (zante),    garlic,    tuna,    verjuice,    pecorino cheese The robust flavour of tuna matches so well with delicate fruit and earthy nuts. 1.   To make the filling, soak the currants in the verjuice overnight or cook on low power in a microwave for 5 minutes. ...

Penne with Swordfish, Mint, and Pine Nuts - Pasta Recipes - Pasta Recipes - Fish Recipes - Sicilian swordfish,    olive oil,    pine nut,    pepper,    mint,    garlic,    salt,    pasta In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible. In a small frying pan,... recipes with the same ingredients... Penne with Swordfish, Mint, and Pine Nuts Recipe | MyRecipes

Involtini Alla Siciliana Recipe - Food.com tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...

Sicilian Swordfish Casserole Recipe | MyRecipes kalamata olive,    sweet onion,    cherry pepper,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    summer squash,    currant (zante),    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    flour Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine currants and 1/3 cup wine in a gla...

Swordfish Stuffed With Basil Pesto Recipe - Food.com swordfish,    olive oil,    pine nut,    pepper,    parsley,    basil,    garlic,    salt,    parmesan cheese,    water Simple, healthy, delicious way to enjoy swordfish. Prepared in such a large batch for a get-together, so you'll have to scale it down. (I wanted to play with my new food processor and this is what...

Swordfish With Raisins and Pine Nuts Recipe - Food.com swordfish,    olive oil,    pine nut,    almond,    pepper,    parsley,    mint,    marjoram,    sultana,    raisin,    salt,    white wine,    orange juice,    lemon juice,    flour This is easy and I always make it when my sugar is a little high. its comfort food for me. Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.8   Calories fr...

Swordfish with citrus pesto swordfish,    olive oil,    pine nut,    pepper,    basil,    orange,    lemon,    garlic,    salt,    parmesan cheese For the swordfish: 1) Place a griddle pan over medium-high heat or preheat a barbecue or griddle. 2) Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Griddle t...

Grilled Swordfish Steaks with Basil-Caper Butter Recipe - Steven Raichlen | Food & Wine butter,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    garden rocket,    endive,    salt,    parmesan cheese,    lemon juice Basil-caper butter elevates this recipe for grilled swordfish from barbecue expert Steve Raichlen. The intense flavors melt into the meaty swordfish steaks. Instructions Checklist   Step 1   Light a gri...

Swordfish with fennel-saffron compote - Feeling adventurous? Why not serve your fish with a saffron swordfish,    lemon peel,    olive oil,    pine nut,    saffron,    pepper,    parsley,    fennel seeds,    cayenne pepper,    lemon,    sultana,    onion,    garlic,    fennel,    tomato,    salt,    water Feeling adventurous? Why not serve your fish with a saffron compote. For the fish: 1) Prepare a barbecue with a high fire. Brush the fish with oil and sprinkle with the cayenne and salt to taste. La...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01