Swordfish skewers with chilli peanut dressing - Recipes - delicious.com.au swordfish,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    lime,    garlic,    soy sauce,    fish sauce,    brown sugar Swordfish is great on barbecue skewers due to its tougher flesh and larger fillet pieces. 1.   Soak 8 wooden skewers in cold water for 30 minutes (or use metal skewers).   2.   Meanwhile, combine soy and...

Seafood espetada (Portuguese skewers) - Recipes - delicious.com.au swordfish,    olive oil,    parsley,    paprika,    oregano,    red chili,    dried ginger,    lime,    garlic,    sweetcorn,    squid,    prawn With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner. 1.   Preheat a chargrill or barbecue to high.   2.   To make the marinade, combine the garlic, chilli, ginger, pap...

Gremolada Swordfish Skewers Recipe swordfish,    olive oil,    pepper,    parsley,    red chili,    lemon,    garlic,    salt Loaded with zesty lemon and a fresh parsley sauce, these fish skewers are a light, healthy, and delicious way to grill. Heat a gas or charcoal grill with a medium-hot fire, or heat a stovetop grill pa...

Moroccan swordfish - Recipes - delicious.com.au swordfish,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    garlic,    tomato,    lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place saffron threads in a bowl w...

Swordfish with capsicum and macadamia pesto - Recipes - delicious.com.au light soy sauce,    swordfish,    olive oil,    macadamia nut,    pandan leaf,    ginger root,    coriander leaf,    red chili,    coconut milk,    spring onion,    garlic,    capsicum pepper,    rice,    parmesan cheese,    white wine,    lemon juice Try this vibrant Asian-inspired capsicum and macadamia pesto with grilled swordfish and coconut rice for a fresh and fast meal. 1.   Combine wine, coriander, garlic and soy in a bowl. Add fish and coat...

Swordfish steaks with chermoula recipe | delicious. magazine swordfish,    hake,    olive oil,    oil,    saffron,    paprika,    mint,    coriander leaf,    red chili,    cumin,    lemon,    potato,    garlic,    tuna,    halibut Mix together all the chermoula ingredients except the herbs in a small bowl. Spoon some of this over the swordfish, and brush over well. Cover and chill for 30 minutes.   If using a charcoal barbecue, ...

Involtini Alla Siciliana Recipe - Food.com tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...

Mediterranean Swordfish With Tomatoes and Olives Recipe - Food.com black olive,    swordfish,    olive oil,    pepper,    parsley,    red chili,    caper,    olive,    garlic,    tomato,    salt Here is another for Worldwide for ZWT3 but I have made this and it was delish. Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.5   Calories from Fat 173 g...

Sicilian Penne With Swordfish and Eggplant Recipe - Food.com swordfish,    olive oil,    pepper,    parsley,    red chili,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    white wine delicious, Giada. Serving Size: 1 (604) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 620.6   Calories from Fat 197 g 32 %   Total Fat 22 g 33 %   Saturated Fat 3.5 g 17 %   Cholest...

Seared swordfish steaks with salmoriglio recipe - BBC Food red onion,    swordfish,    peperoncini,    red pepper,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    red chili,    chili pepper,    lemon,    garlic,    celery,    tomato,    salt,    lemon juice,    water Rick Stein's swordfish recipes from Saturday Kitchen is a new one to try. Preheat a griddle pan until very hot, or preheat the barbecue, allowing the flames to die down (approximately 40 minutes)...

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